AGRIS - International System for Agricultural Science and Technology

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EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITIES OF COWPEA CULTIVARS

2017

CAVALCANTE, RODRIGO BARBOSA MONTEIRO | ARAÚJO, MARCOS ANTÔNIO DA MOTA | ROCHA, MAURISRAEL DE MOURA | MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS

Scientific Electronic Library Online Brazil - Brazil