RESUMO A possibilidade de aumentar a produção de hortaliças por unidade de área é uma das vantagens do sistema de cultivo consorciado. Porém, há escassez de informações sobre o efeito de fatores climáticos e do manejo das espécies consorciadas na viabilidade desse sistema de produção. Para tanto, quatro experimentos foram instalados objetivando-se avaliar a eficiência produtiva do consórcio de alface e pepino em decorrência da época de cultivo, densidade populacional do pepino e época de transplante da alface. Cada experimento foi conduzido em delineamento de blocos ao acaso com nove tratamentos, organizados em esquema fatorial 2 x 4 + 1, sendo dois sistemas de cultivo (consórcio e monocultura), quatro épocas de transplante da alface ‘Lucy Brown’ (0, 10, 20 e 30 dias após o transplante do pepino) e a monocultura de pepino ‘Hokushin’. Os experimentos foram realizados em duas épocas (agosto a novembro e fevereiro a maio) e com duas densidades populacionais de pepino (1,1 e 2,2 plantas m-2). As produtividades total e comercial de pepino não foram influenciadas pela presença da alface. Entretanto, independentemente da época de cultivo, a presença do pepino afetou o desempenho produtivo da alface, com maior prejuízo à medida que mais tardio foi seu transplante. A alface consorciada com pepino na densidade de 2,2 plantas m-2 e cultivado de fevereiro a maio não apresentou qualidade comercial. Maior eficiência da consorciação da alface e pepino é obtida com transplante das duas espécies no mesmo dia, em agosto, e densidade de 1,1 planta m-2 de pepino. | ABSTRACT The possibility of increasing vegetable production per unit area is one of the advantages of the intercropping system. However, there is a lack of information about the effect of climatic factors and the management of different species on the viability of this production system. To this end, four experiments were carried out to evaluate the yield of intercropped lettuce and cucumber as a function of cropping season, cucumber population density, and lettuce transplanting time. Each experiment was conducted in a randomized block design with nine treatments arranged in a 2 x 4 + 1 factorial scheme, corresponding to two cropping systems (intercropping and monoculture), four transplanting times of 'Lucy Brown' lettuce (0, 10, 20, and 30 days after cucumber transplanting), and 'Hokushin' cucumber monoculture. The experiments were carried out in two seasons (August to November and February to May) and with two cucumber population densities (1.1 and 2.2 plants m-2). Total and commercial cucumber yields were not influenced by the presence of lettuce. However, regardless of cropping season, the presence of cucumber affected lettuce yield, with later transplanting corresponding to greater negative impact. Lettuce intercropped with cucumber at a density of 2.2 plants m-2 and grown from February to May did not reach commercial quality. The greatest efficiency of lettuce and cucumber intercropping was obtained by transplanting the two species on the same day in August, with cucumber at a density of 1.1 plants m-2.

ABSTRACT The use of intercropping system allows crops to better utilize inputs supplied and the productive capacity of the area, which can be advantageous to the farmer. Thus, the aim of this study was to evaluate the production performance of eggplant and industrial tomato intercropped as a function of the date of eggplant transplantation compared with tomato transplantation, in two seasons. Ten dates of eggplant transplantation were evaluated (-30, -25, -20, -15, -10, -5, 0, + 5, +10 and +15 days compared with tomato transplantation), with the first season from February to September 2009 and the second from August 2009 to February 2010. The number of commercial fruits per plant, commercial yield per plant and commercial yield of eggplant and tomato were influenced by the date of transplanting of eggplant. Highest eggplant yields were obtained in the second season, due to the more favorable weather conditions for the development of this crop. Late eggplant transplants resulted in yield losses due to tomato interference. For tomatoes, the later the eggplant was transplanted, the higher the yield. Therefore, it is concluded that the species have a high degree of interference with each other and the variation in the time of eggplant transplantation influenced the production characters of both crops. In terms of production, the intercropping of these species may not be economically viable for the farmer due to negative influences on the growth, development and production of these crops.