ABSTRACT: The objective of this study was to determine the genetic variation in milk production, milk components, and reproductive traits in dairy buffaloes. A total of 9,318 lactation records from 3,061 cows were used to estimate the heritability of milk yield (MY), fat percentage (%F), protein percentage (%P), lactation length (LL), calving interval (CI), and age at first calving (AFC), as well as genetic and phenotypic correlations between these traits. Covariance components were estimated by Bayesian inference in a multitrait animal model using the GIBBS2F90 program. Contemporary groups and number of milkings (1 or 2) were included as fixed effects, age of dam at calving (linear and quadratic effects) as a covariate, and additive genetic, permanent environmental, and residual effects as random effects. The heritability estimates (± standard deviation) were 0.24 ± 0.02, 0.34 ± 0.05, 0.40 ± 0.05, 0.09 ± 0.01, 0.05 ± 0.01, and 0.16 ± 0.04 for MY, %F, %P, LL, CI, and AFC, respectively. The genetic correlations between MY and %F, %P, LL, CI, and AFC were -0.29, -0.18, 0.66, 0.08, and 0.24, respectively. Milk production and milk components showed sufficient genetic variation to obtain genetic gains through selection. The genetic correlations between MY and milk components were negative, and thus, undesirable because efforts to increase MY may decrease milk quality. Reproductive traits had little genetic influence, indicating that improvement of management would be sufficient to obtain better performance. | RESUMO: Objetivou-se determinar a variação genética na produção de leite, seus constituintes e características reprodutivas. Foram utilizadas 9.318 lactações de 3.061 búfalas para estimar as herdabilidades das características produção de leite (PL), porcentagem de gordura (%G), porcentagem de proteína (%P), duração da lactação (DL), intervalo entre partos (IEP) e idade ao primeiro parto (IPP), além das correlações genéticas e fenotípicas entre as mesmas. Os componentes de covariância foram estimados por inferência Bayesiana em análises multicaracterísticas utilizando um modelo animal e o programa computacional GIBBS2F90. Foram incluídos os grupos de contemporâneos e o número de ordenhas (1 ou 2) como efeitos fixos, a idade da búfala ao parto (efeitos linear e quadrático) como covariáveis e os efeitos genético aditivo, ambiental e residual como efeitos aleatórios. As estimativas da herdabilidade e seus desvios-padrão para PL, %G, %P, DL, IEP e IPP foram 0,24±0,02; 0,34±0,05; 0,40±0,05; 0,09±0,01; 0,05±0,01 e 0,16±0,04, respectivamente. As correlações genéticas entre a PL e %G, %P, DL, IEP e IPP foram -0,29; -0,18; 0,66; 0,08 e 0,24, respectivamente. A produção de leite e seus constituintes apresentaram variação genética suficiente para obtenção de ganhos genéticos pela seleção. As correlações genéticas entre produção de leite e seus constituintes foram negativas, e portanto, os esforços para aumentar a PL pode diminuir a qualidade do leite. As reprodutivas apresentaram pouca influência genética, indicando que melhorias no manejo seriam suficientes para obter melhores desempenhos.

RESUMO: Objetivou-se comparar por meio do Fator de Bayes (FB), modelos para estimar componentes de covariância, parâmetros genéticos e valores genéticos para os pesos ajustados aos 205 (P205), 365 (P365) e 550 (P550) dias de idade em animais da raça Tabapuã, criados a pasto no Nordeste do Brasil. Foram utilizadas informações de 26.838 animais no período entre 1975 a 2007 provenientes do controle de desenvolvimento ponderal da Associação Brasileira de Criadores de Zebu (ABCZ). Os componentes de covariância e parâmetros genéticos foram estimados pela abordagem bayesiana em análises uni e bicaracterísticas utilizando-se o programa GIBBS3F90. O modelo completo proporcionou melhor ajuste para a estimativa dos parâmetros genéticos para as características P205 e P365. Quanto à característica P550, o modelo que proporcionou o melhor ajuste foi o que não incluiu o efeito de ambiente permanente. As tendências genéticas de efeito direto foram significativas para as características P205, P365 e P550, correspondendo a incrementos de 2,67 kg, 7,35 kg e 8,32 kg, respectivamente, durante os 32 anos avaliados. As tendências fenotípicas foram significativas apenas para as características P205 e P365, correspondendo a incrementos de 26,82 kg e 22,42 kg, respectivamente. As correlações genéticas entre o peso aos 205, 365 e 550 dias de idade foram de alta magnitude (P205P365=0,90; P205P550=0,90 e P365P550=0,98), podendo-se obter ganhos genéticos via resposta correlacionada para os pesos aos 365 e 550 dias de idade ao selecionar o P205. | ABSTRACT: The objective was to compare models by Bayes factor (BF) to estimate the (co)variance components, genetic parameters and genetic values for the adjusted weights at 205 (W205), 365 (W365) and 550 (W550) days of age in Tabapuã animals reared on pasture in the Brazilian Northeast. Information about 26,838 cattle born in the period from 1975 to 2007 originally from the weight-development-control system of the Brazilian Association of Zebu Farmers (Associação Brasileira de Criadores de Zebu, ABCZ) was used. The (co)variance components and genetic parameters were estimated by the Bayesian approach, in single- and two-trait analysis, using the GIBBS3F90 software. The full model provided the best fit to estimate the breeding value for W205 and W365 characteristics parameters. For trait W550, the model that provided the best fit was the one that did not include the effect of permanent environment. Genetic trends of direct effect were significant for the W205, W365 and W550 features, corresponding to increments of 2.67 kg, 7.35 kg and 8.32 kg, respectively, during the 32 years evaluated. Phenotypic trends were significant only for W205 and W365 characteristics corresponding to increments of 26.82 kg and 22.42 kg, respectively. The genetic correlations between weight at 205, 365 and 550 days of age were of high magnitude (P205P365 = 0.90, = 0.90 and P205P550 P365P550 = 0.98); you can obtain genetic gains via correlated response to the weights at 365 and 550 days old when selecting for W205.

ABSTRACT Plant breeding programs have been investing in the development of high commercial standard onions; thus, they depend on the genetic resources available for obtaining commercial hybrids. The objective of this study was to evaluate genetic parameters and diversity, and phenotypic and genotypic correlations of characters related to onion production. The experiment was conducted in Uberlândia, Minas Gerais, Brazil. Fifty-three onion strains were evaluated, and a randomized block design was used. The number of plant and bulb characteristics evaluated was 13. The statistical analyses were performed using Genes and R software. A genetic variability among the genotypes was found for most of the characters at 1% level of significance in the F test. The heritability of most characters presented moderate to high values (≥ 70%) and high CVg/CVe ratio (≥ 1). The UPGMA method separated the genotypes into 20 groups, while the Tocher method separated them into 19 groups. The groups that stood out were V, XIV, XV, XV, XVI, XVII, XVIII, XIX, and XX. The results of t-test showed six significant phenotypic correlations with low to moderate degree of association, and the genotypic correlations, in most cases, were higher than the phenotypic ones and showed the same sign. From the genetic parameters studied, the possibility of gains in the selection is high. The separation of groups of divergent genitors was possible due to the wide genetic variability for the studied characters. Moreover, the phenotypic and genotypic correlations showed that indirect selection is not feasible.