Safflower crops is usually intended for production of seeds to oil extraction. The objective of this work was to evaluate the chlorophyll index, biometric characteristics and water use efficiency of safflower plants grown under different nitrogen and potassium rates and controlled soil water tension. The experiment was conducted in a greenhouse, in pots containing 8 dm3 of a Oxisol. A complete randomized block experimental design in a 5x5 factorial arrangement was used, with four replications, consisting of five nitrogen rates (0, 60, 120, 180 and 240 mg dm-3) and five potassium rates (0, 50, 100, 150 and 200 mg dm-3). The safflower number of leaves, stem diameter, chlorophyll index, number of capitula, shoot, root and total dry weights, water consumption and water use efficiency were evaluated. Data were subjected to analysis of variance (F test) at 5% of probability and to polynomial regression. The nitrogen and potassium fertilization, as independent factors, affected the safflower plants. The chlorophyll index, biometric characteristics and water use efficiency of safflower showed better responses under nitrogen rates of 82 to 168 mg dm-3. The responses of chlorophyll index, biometric characteristics and water use efficiency of safflower increased 10 to 60% with potassium fertilization.

ABSTRACT Safflower crops is usually intended for production of seeds to oil extraction. The objective of this work was to evaluate the chlorophyll index, biometric characteristics and water use efficiency of safflower plants grown under different nitrogen and potassium rates and controlled soil water tension. The experiment was conducted in a greenhouse, in pots containing 8 dm3 of a Oxisol. A complete randomized block experimental design in a 5x5 factorial arrangement was used, with four replications, consisting of five nitrogen rates (0, 60, 120, 180 and 240 mg dm-3) and five potassium rates (0, 50, 100, 150 and 200 mg dm-3). The safflower number of leaves, stem diameter, chlorophyll index, number of capitula, shoot, root and total dry weights, water consumption and water use efficiency were evaluated. Data were subjected to analysis of variance (F test) at 5% of probability and to polynomial regression. The nitrogen and potassium fertilization, as independent factors, affected the safflower plants. The chlorophyll index, biometric characteristics and water use efficiency of safflower showed better responses under nitrogen rates of 82 to 168 mg dm-3. The responses of chlorophyll index, biometric characteristics and water use efficiency of safflower increased 10 to 60% with potassium fertilization. | RESUMO O cártamo destina-se à produção de grãos para a obtenção de óleo vegetal. Objetivou-se avaliar o índice de clorofila, as características biométricas e a eficiência no uso da água de plantas de cártamo sob doses de nitrogênio e potássio. O experimento foi conduzido em casa de vegetação, em vasos contendo 8 dm3 de um Latossolo Vermelho. O delineamento experimental foi blocos casualizados, com esquema fatorial 5x5 correspondente a cinco doses de nitrogênio (0, 60, 120, 180 e 240 mg dm-3) e cinco doses de potássio (0, 50, 100, 150 e 200 mg dm-3), com quatro repetições. Avaliou-se o número de folhas, diâmetro de caule, índice de clorofila, número de capítulos, massa seca da parte aérea, massa seca de raízes, massa seca total, consumo de água e eficiência no uso da água. Os dados foram submetidos a 5% de probabilidade de erro a análise de variância pelo teste F e regressão polinomial. O índice de clorofila, as características biométricas e a eficiência no uso da água das plantas de cártamo apresentaram melhores respostas nas doses de nitrogênio entre 82 a 168 mg dm-3. A adubação potássica nas plantas de cártamo proporcionou respostas crescentes com incrementos de 10 a 60% para o índice de clorofila, nas características biométricas e na eficiência de uso da água. As respostas a adubação com nitrogênio e potássio no cártamo ocorrem com efeito isolado.

Spatial variability of soil attributes affects crop development. Thus, information on its variability assists in soil and plant integrated management systems. The objective of this study was to assess the spatial variability of the soil apparent electrical conductivity (ECa), electrical conductivity of the saturation extract (ECse), water content in the soil (θ) and soil texture (clay, silt and sand) of a sugarcane crop area in the State of Pernambuco, Brazil. The study area had about 6.5 ha and its soil was classified as orthic Humiluvic Spodosol. Ninety soil samples were randomly collected and evaluated. The attributes assessed were soil apparent electrical conductivity (ECa) measured by electromagnetic induction with vertical dipole (ECa-V) in the soil layer 0.0.4 and horizontal dipole (ECa-H) in the soil layer 0.0-1.5 m; and ECse, θ and texture in the soil layers 0.0-0.2 m and 0.2-0.4 m. Spatial variability of the ECa was affected by the area relief, and had no direct correlation with the electrical conductivity of the saturation extract (ECse). The results showed overestimated mean frequency distribution, with means distant from the mode and median. The area relief affected the spatial variability maps of ECa-V, ECa-H, ECse and θ, however, the correlation matrix did not show a well-defined cause-and-effect relationship. Spatial variability of texture attributes (clay, site and sand) was high, presenting pure nugget effect.

ABSTRACT Spatial variability of soil attributes affects crop development. Thus, information on its variability assists in soil and plant integrated management systems. The objective of this study was to assess the spatial variability of the soil apparent electrical conductivity (ECa), electrical conductivity of the saturation extract (ECse), water content in the soil (θ) and soil texture (clay, silt and sand) of a sugarcane crop area in the State of Pernambuco, Brazil. The study area had about 6.5 ha and its soil was classified as orthic Humiluvic Spodosol. Ninety soil samples were randomly collected and evaluated. The attributes assessed were soil apparent electrical conductivity (ECa) measured by electromagnetic induction with vertical dipole (ECa-V) in the soil layer 0.0.4 and horizontal dipole (ECa-H) in the soil layer 0.0-1.5 m; and ECse, θ and texture in the soil layers 0.0-0.2 m and 0.2-0.4 m. Spatial variability of the ECa was affected by the area relief, and had no direct correlation with the electrical conductivity of the saturation extract (ECse). The results showed overestimated mean frequency distribution, with means distant from the mode and median. The area relief affected the spatial variability maps of ECa-V, ECa-H, ECse and θ, however, the correlation matrix did not show a well-defined cause-and-effect relationship. Spatial variability of texture attributes (clay, site and sand) was high, presenting pure nugget effect. | RESUMO A variabilidade espacial dos atributos do solo, interferem sobre o desenvolvimento dos cultivos. Assim, o conhecimento dessa variabilidade permite o manejo integrado de solo e planta. Objetivou-se determinar a variabilidade espacial da condutividade elétrica aparente (CEa), condutividade elétrica do extrato de saturação (CEes), conteúdo de água (θ) e textura (argila, silte e areia) do solo em uma área cultivada com cana-de-açúcar, no Estado de Pernambuco. A área de estudo possui cerca de 6,5 ha e o solo da área é um Espodossolo Humilúvico órtico. As amostras de solo foram avaliadas em 90 pontos de amostragem distribuídos aleatoriamente. Foram amostrados os seguintes atributos: condutividade elétrica aparente (CEa) medida por indução eletromagnética (dipolo vertical: CEa-V e dipolo horizontal: CEa-H) nas camadas de 0,0-0,4 m e 0,0-1,5 m de profundidade respectivamente. Os demais atributos foram medidos nas camadas de 0,0-0,2 m e 0,2-0,4 m de profundidade (CEes, θ, argila, silte e areia). A variabilidade espacial da condutividade elétrica aparente do solo medida por indução eletromagnética (CEa-V e CEa-H) foi influenciada pelo relevo, não apresentando relação direta com a condutividade elétrica do extrato de saturação do solo (CEes). Os atributos em estudo apresentaram distribuição de frequência com média superestimada, com valores de média se distanciando dos valores de moda e mediana. O relevo influenciou os mapas de variabilidade espacial da CEa-V, CEa-H, CEes e θ, apesar da matriz de correlação não demonstrar relação de causa e efeito bem definida. Os atributos texturais (argila, site e areia) apresentaram elevada variabilidade espacial, apresentando efeito pepita puro (EPP).

The objective of this work was to evaluate the interaction of microorganisms and phosphorus dosages in the development of gliricidia. The experimental design was completely randomized with six treatments (control, native microbial inoculant, and four arbuscular mycorrhizal fungi isolates: UFLA05 - Gigaspora albida, UFLA351 - Rhizoglomus clarum, UFLA372 - Claroideoglomus etunicatum, and UFLA401 - Acaulospora morrowiae), with four replicates. The parameters evaluated were: height plant, the number of branches, shoot and root dry mass matter, root length and volume, leaf phosphorus, mycorrhizal colonization, the number of spores of the arbuscular mycorrhizal fungi, the number of nodules of nitrogen fixing bacteria, and the presence of endophytic dark septate fungi, after 95 days of inoculation. The high mycorrhizal colonization of gliricidia does not guarantee an increase in biomass, which depends on the interaction of the arbuscular mycorrhizal fungi, the endophytic dark septate fungi, the nitrogen fixing bacteria, and the endophytic bacteria. Gliricidia was responsive to the inoculation of the native microbiota, UFLA372 and UFLA401. Mycorrhizal colonization by UFLA401 was influenced by the presence of nitrogen fixing bacteria. Gliricidia was not responsive to the inoculation of UFLA05 and UFLA351. The presence of the endophytic dark septate fungi did not inhibit mycorrhization and the formation of nodules of nitrogen fixing bacteria in gliricidia.

ABSTRACT The objective of this work was to evaluate the interaction of microorganisms and phosphorus dosages in the development of gliricidia. The experimental design was completely randomized with six treatments (control, native microbial inoculant, and four arbuscular mycorrhizal fungi isolates: UFLA05 - Gigaspora albida, UFLA351 - Rhizoglomus clarum, UFLA372 - Claroideoglomus etunicatum, and UFLA401 - Acaulospora morrowiae), with four replicates. The parameters evaluated were: height plant, the number of branches, shoot and root dry mass matter, root length and volume, leaf phosphorus, mycorrhizal colonization, the number of spores of the arbuscular mycorrhizal fungi, the number of nodules of nitrogen fixing bacteria, and the presence of endophytic dark septate fungi, after 95 days of inoculation. The high mycorrhizal colonization of gliricidia does not guarantee an increase in biomass, which depends on the interaction of the arbuscular mycorrhizal fungi, the endophytic dark septate fungi, the nitrogen fixing bacteria, and the endophytic bacteria. Gliricidia was responsive to the inoculation of the native microbiota, UFLA372 and UFLA401. Mycorrhizal colonization by UFLA401 was influenced by the presence of nitrogen fixing bacteria. Gliricidia was not responsive to the inoculation of UFLA05 and UFLA351. The presence of the endophytic dark septate fungi did not inhibit mycorrhization and the formation of nodules of nitrogen fixing bacteria in gliricidia. | RESUMO O objetivo deste trabalho foi avaliar a interação de micro-organismos no desenvolvimento da gliricídia. O delineamento experimental utilizado foi inteiramente aleatorizado composto por seis tratamentos (controle; inoculante microbiano nativo e quatro isolados fúngicos micorrízicos arbusculares: UFLA05 - Gigaspora albida, UFLA351 - Rhizoglomus clarum, UFLA372 - Claroideoglomus etunicatum e UFLA401 - Acaulospora morrowiae), com quatro repetições. Os parâmetros avaliados foram: altura da planta, número de ramos, massa da matéria seca da parte aérea e da raiz, comprimento e volume de raiz, teor de fósforo foliar, colonização micorrízica, número de esporos de fungos micorrízicos arbusculares, número de nódulos de bactérias fixadoras de nitrogênio, presença de fungos endofíticos "dark septate", após 95 dias da inoculação. A elevada colonização micorrízica da gliricídia não garante incremento da biomassa, a depender da interação de fungos micorrízicos arbusculares, de fungos endofíticos “dark septate”, de bactérias fixadoras do nitrogênio e de bactérias endofíticas. A gliricídia foi responsiva à inoculação da microbiota nativa, UFLA372 e UFLA401. A colonização micorrízica por UFLA401 foi influenciada pela presença de bactérias fixadoras do nitrogênio. A gliricídia não foi responsiva à inoculação de UFLA05 e UFLA351. A ocorrência de fungos endofíticos “dark septate” não inibiu a micorrização e a formação de nódulos de bactérias fixadoras do nitrogênio, em gliricídia.

Cowpea (Vigna unguiculata L. Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world, especially in the developing countries in Africa, Latin America, and Asia. It is the main source of protein, calories, dietary fiber, minerals, and vitamins for a large segment of the world population. Cowpea is also a potential functional food with a range of bioactive compounds, including phenolic compounds. This legume is grown mainly in the North and Northeast regions of Brazil, but is also consumed in other regions, and is thus important for the farmers who depend on this crop for income. This study identified and quantified phenolic compounds in the cowpea cultivar BRS Xiquexique. Such quantification reveals the functional characteristics of cowpeas, mainly as a source of antioxidants, which will be essential to add value to this food and to expand its forms of consumption. The extracts were analyzed using an HPLC model LC-20AT, equipped with a manual injector. For the HPLC analysis, standard solutions were prepared with pure phenolic acids such as gallic acid, quercetin, caffeic acid, chlorogenic acid, ferulic acid, p-coumaric acid, catechin, and epicatechin. The major phenolic compounds identified were catechin (2.07± 0.329 mg 100 g-1), epicatechin (0.48 ± 0.130 mg 100 g-1), gallic acid (67.19 ± 6.200 mg 100 g-1), ferulic acid (32.07 ± 0.753 mg 100 g-1), and chlorogenic acid (3.08 ± 0.489 mg 100 g-1). We observed that the BRS Xiquexique cultivar contains functional phenolic compounds, especially gallic acid and ferulic acid, demonstrating the antioxidant potential of cowpea.

RESUMO O feijão-caupi (Vigna unguiculata [L.] Walp.) é uma das mais importantes leguminosas produzidas em regiões tropicais e subtropicais do mundo, principalmente nos países em desenvolvimento da África, América Latina e Ásia. Para um grande segmento da população mundial é a principal fonte de proteínas, calorias, fibras alimentares, minerais e vitaminas. Possui ainda compostos bioativos, destacando-se os compostos fenólicos. É produzido no Norte e Nordeste, consumido também em outras regiões do país e apresenta grande importância para os agricultores que sobrevivem desta cultura. O objetivo do presente estudo foi identificar e quantificar os compostos fenólicos no feijão-caupi, cultivar BRS Xiquexique. Tal determinação permitirá conhecer características funcionais do feijão-caupi, como fonte de antioxidantes, o que será de primordial importância para agregar valor funcional e nutricional a este alimento e ampliar as formas de consumo. Os extratos foram analisados por CLAE em equipamento modelo LC-20AT, com injetor manual. Para as análises foram preparadas soluções padrões com os ácidos fenólicos puros, tais como: ácido gálico, quercetina, ácido cafeico, ácido clorogênico, ácido ferúlico, ácido p-cumárico, catequina e epicatequina. Foram identificados catequina (2,07 ± 0,329 mg 100 g-1), epicatequina (0,48 ± 0,130 mg 100 g-1), ácido gálico (67,19 ± 6,200 mg 100 g-1), ácido ferúlico (32,07 ± 0,753 mg 100 g-1) e ácido clorogênico (3,08 ± 0,489 mg 100 g-1) em concentrações importantes. Concluiu-se que a cultivar BRS Xiquexique contêm compostos funcionais, destacando-se o ácido gálico e o ácido ferúlico com maiores teores, comprovando o potencial antioxidante do feijão-caupi. | ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world, especially in the developing countries in Africa, Latin America, and Asia. It is the main source of protein, calories, dietary fiber, minerals, and vitamins for a large segment of the world population. Cowpea is also a potential functional food with a range of bioactive compounds, including phenolic compounds. This legume is grown mainly in the North and Northeast regions of Brazil, but is also consumed in other regions, and is thus important for the farmers who depend on this crop for income. This study identified and quantified phenolic compounds in the cowpea cultivar BRS Xiquexique. Such quantification reveals the functional characteristics of cowpeas, mainly as a source of antioxidants, which will be essential to add value to this food and to expand its forms of consumption. The extracts were analyzed using an HPLC model LC-20AT, equipped with a manual injector. For the HPLC analysis, standard solutions were prepared with pure phenolic acids such as gallic acid, quercetin, caffeic acid, chlorogenic acid, ferulic acid, p-coumaric acid, catechin, and epicatechin. The major phenolic compounds identified were catechin (2.07± 0.329 mg 100 g-1), epicatechin (0.48 ± 0.130 mg 100 g-1), gallic acid (67.19 ± 6.200 mg 100 g-1), ferulic acid (32.07 ± 0.753 mg 100 g-1), and chlorogenic acid (3.08 ± 0.489 mg 100 g-1). We observed that the BRS Xiquexique cultivar contains functional phenolic compounds, especially gallic acid and ferulic acid, demonstrating the antioxidant potential of cowpea.

Bacillus spp. have been used against diseases caused by bacteria that affect cultured shrimp, providing beneficial effects on the host shrimps by altering their microbial community, and improving zootechnical indexes. The objective of this work was to evaluate the effects of a diet supplemented with Bacillus cereus-a bacterium with probiotic potential-on post-larvae Litopenaeus vannamei shrimps grown in laboratory. The experiment lasted for fifteen days and consisted of six treatments-control (T1), probiotic (T2), Vibrio parahaemolyticus (VP) (T3), probiotic and VP (T4), V. alginolyticus (VA) (T5), and probiotic and VA (T6). The survival rate, weight gain, colonization capacity of the probiotic bacteria, pathogen count, and histopathological lesions were evaluated. There was no significant difference (p=0.05) in survival between treatments. The groups with pathogens and without probiotics presented lower weight gain. The result of the Bacillus cereus count in the treatments T2, T4 and T6 were significantly different (p<0.05), the probiotic bacteria were more aggressive in competing for space and nutrients when compared to V. parahaemolyticus than when compared to V. alginolyticus. Animals fed with the probiotic presented lower counts of these pathogens than those fed without the probiotic (p<0.05). No histopathological lesions were found in the organs and tissues of the shrimps. Bacillus cereus showed a high colonizing capacity in post-larvae shrimps, causing a significant reduction of pathogens, probably by secreting antimicrobial substances and the competitive exclusion, which justifies their use as probiotic bacteria.

RESUMO Bacillus spp. têm sido utilizados contra bacterioses que acometem camarão marinho cultivado, proporcionando efeito benéfico sobre o hospedeiro, alterando a comunidade microbiana intestinal e melhorando índices zootécnicos. O objetivo deste trabalho foi avaliar os efeitos de uma dieta suplementada com Bacillus cereus, bactéria com potencial probiótico em pós-larvas de Litopenaeus vannamei cultivados em laboratório. O experimento teve duração de quinze dias e consistiu de seis tratamentos: T1 controle; T2 somente com probiótico; T3 com Vibrio parahaemolyticus (VP); T4 com probiótico e com VP; T5 com V. alginolyticus (VA); e T6 com probiótico e com VA. Foram avaliados a sobrevivência, o ganho de peso, a capacidade de colonização das bactérias probióticas, contagem de patógenos e lesões histopatológicas. Não foi verificada diferença significativa (P=0,05) entre os tratamentos na sobrevivência. Os grupos desafiados com patógenos e sem uso de probióticos foram os que apresentaram menor ganho de peso. Na contagem de Bacillus cereus, houve diferença significativa (P<0,05) entre os tratamentos T2, T4 e T6 , observando-se que o probiótico competiu melhor por espaço e nutrientes quando confrontado com V. parahaemolyticus do que com V. alginolyticus. Os animais alimentados com ração suplementada de probiótico, apresentaram contagem inferior daqueles alimentados sem o uso (P<0,05). Não foram observadas lesões histopatológicas nos órgãos e tecidos dos animais. O Bacillus cereus demonstrou uma alta capacidade de colonizar pós-larvas de camarão, causando uma diminuição significativa de patógenos, provavelmente pela secreção de substâncias antimicrobianas e/ou por exclusão competitiva, justificando seu uso como uma bactéria probiótica. | ABSTRACT Bacillus spp. have been used against diseases caused by bacteria that affect cultured shrimp, providing beneficial effects on the host shrimps by altering their microbial community, and improving zootechnical indexes. The objective of this work was to evaluate the effects of a diet supplemented with Bacillus cereus-a bacterium with probiotic potential-on post-larvae Litopenaeus vannamei shrimps grown in laboratory. The experiment lasted for fifteen days and consisted of six treatments-control (T1), probiotic (T2), Vibrio parahaemolyticus (VP) (T3), probiotic and VP (T4), V. alginolyticus (VA) (T5), and probiotic and VA (T6). The survival rate, weight gain, colonization capacity of the probiotic bacteria, pathogen count, and histopathological lesions were evaluated. There was no significant difference (p=0.05) in survival between treatments. The groups with pathogens and without probiotics presented lower weight gain. The result of the Bacillus cereus count in the treatments T2, T4 and T6 were significantly different (p<0.05), the probiotic bacteria were more aggressive in competing for space and nutrients when compared to V. parahaemolyticus than when compared to V. alginolyticus. Animals fed with the probiotic presented lower counts of these pathogens than those fed without the probiotic (p<0.05). No histopathological lesions were found in the organs and tissues of the shrimps. Bacillus cereus showed a high colonizing capacity in post-larvae shrimps, causing a significant reduction of pathogens, probably by secreting antimicrobial substances and the competitive exclusion, which justifies their use as probiotic bacteria.

The aim of this study was to assess the productive performance of cowpea cultivars with different growth habits as a function of population density in the MATOPIBA region, Brazil. The experiments were carried out in Magalhães de Almeida, MA in the agricultural season 2014/2015. The cultivars BRS Itaim, BRS Tumucumaque, and BRS Pajeú, which present an erect, semi-erect, and semi-prostrate growth habits, respectively, were assessed. For the erect and semi-erect cultivars, a total of 8, 12, 16, 20, 24, and 28 plants m−2 were used whereas for the semi-prostrate cultivar, a total of 2, 6, 10, 14, 18, and 22 plants m−2 were used. The experimental design was a randomized block design with four replications and treatments composed of plant densities. Grain yield and number of pods per area presented a quadratic response to the increased plant density whereas a decreasing linear response was observed for the number of pods per plant. The maximum grain yield of erect, semi-erect, and semi-prostrate cultivars were 1,076 kg ha−1 (19.5 plants m−2), 1,252 kg ha−1 (18.7 plants m−2), and 755 kg ha−1 (14.5 plants m−2), respectively. The number of pods per area was the character that most correlated (P<0.01) with grain yield, regardless of the plant growth habit.

ABSTRACT The aim of this study was to assess the productive performance of cowpea cultivars with different growth habits as a function of population density in the MATOPIBA region, Brazil. The experiments were carried out in Magalhães de Almeida, MA in the agricultural season 2014/2015. The cultivars BRS Itaim, BRS Tumucumaque, and BRS Pajeú, which present an erect, semi-erect, and semi-prostrate growth habits, respectively, were assessed. For the erect and semi-erect cultivars, a total of 8, 12, 16, 20, 24, and 28 plants m−2 were used whereas for the semi-prostrate cultivar, a total of 2, 6, 10, 14, 18, and 22 plants m−2 were used. The experimental design was a randomized block design with four replications and treatments composed of plant densities. Grain yield and number of pods per area presented a quadratic response to the increased plant density whereas a decreasing linear response was observed for the number of pods per plant. The maximum grain yield of erect, semi-erect, and semi-prostrate cultivars were 1,076 kg ha−1 (19.5 plants m−2), 1,252 kg ha−1 (18.7 plants m−2), and 755 kg ha−1 (14.5 plants m−2), respectively. The number of pods per area was the character that most correlated (P<0.01) with grain yield, regardless of the plant growth habit. | RESUMO O objetivo deste trabalho foi avaliar o desempenho produtivo de cultivares de feijão-caupi de diferentes tipos de porte da planta, em função da densidade populacional, na região do MATOPIBA. Os experimentos foram conduzidos no município de Magalhães de Almeida, MA, ano agrícola 2014/2015. Foram avaliadas as cultivares BRS Itaim, de porte ereto, BRS Tumucumaque, de porte semiereto e BRS Pajeú, de porte semiprostrado. Para as cultivares de portes ereto e semiereto utilizaram-se 8; 12; 16; 20; 24 e 28 plantas m-2 e para a cultivar de porte semiprostado de 2; 6; 10; 14; 18 e 22 plantas m-2. O delineamento experimental foi o de blocos casualizados com quatro repetições e os tratamentos constituídos pelas densidades de plantas. Os rendimentos de grãos e o número de vagens por área responderam quadraticamente ao aumento da densidade de plantas, enquanto resposta linear decrescente foi observada para o número de vagens por planta. Os rendimentos de grãos máximos das cultivares de portes ereto e semiereto foram, respectivamente, de 1.076 kg ha-1 (19,5 plantas m-2) e 1.252 kg ha-1 (18,7 plantas m-2) e para a cultivar de porte semiprostrado foi de 755 kg ha-1 (14,5 plantas m-2). O número de vagens por área foi o caráter mais correlacionado (P<0,01) com o rendimento de grãos, independentemente do tipo de porte da planta.

Soil physical and chemical analyses are relatively high-cost and time-consuming procedures. In the search for alternatives to predict these properties from a reduced number of soil samples, the use of Artificial Neural Networks (ANN) has been pointed out as a great computational technique to solve this problem by means of experience. This tool also has the ability to acquire knowledge and then apply it. This study aimed at using ANNs to estimate the physical and chemical properties of soil. The data came from the physical and chemical analysis of 120 sampling points, which were submitted to descriptive analysis, geostatistical analysis, and ANNs training and analysis. In the geostatistical analysis, the semivariogram model that best fitted the experimental variogram was verified for each soil property, and the ordinary kriging was used as an interpolation method. The ANNs were trained and selected based on their assertiveness in the mapping of considered standards, and then used to estimate all soil properties. The mean errors of ordinary kriging estimates were compared to those of ANNs and then compared to the original values using Student's t-Test. The results showed that the ANN had an assertiveness compatible with ordinary kriging. Therefore, such technique is a promising tool to estimate soil properties using a reduced number of soil samples.

RESUMO O estudo das propriedades físicas e químicas do solo é um procedimento de custo e tempo relativamente elevado. Na busca de alternativas para predizer esses atributos a partir de um número menor de amostras do solo, o uso de Redes Neurais Artificiais (RNA) tem sido apontado como uma técnica computacional com grande capacidade de resolver problemas por meio da experiência, e possuem a capacidade de aquisição e posterior aplicação deste conhecimento. Esse trabalho teve por objetivo utilizar a RNA para estimar os atributos físicos e químicos de solo. Os dados utilizados foram provenientes da análise física e química de solo, coletados em 120 pontos amostrais, os quais foram submetidos à análise descritiva, análise geoestatística, treinamento e análise das RNAs. Na análise geoestatística, para cada atributo do solo, foi verificado o modelo de semivariograma que apresentou melhor ajuste ao modelo experimental, e como método de interpolação foi usada técnica da krigagem ordinária. As RNAs foram treinadas, selecionadas considerando a assertividade no mapeamento dos padrões considerados e utilizadas na estimativa de todos dos atributos de solo. O erro médio de cada estimativa obtida pela técnica da krigagem ordinária foi comparado com o erro médio da estimativa obtida pela RNA e, posteriormente foram comparadas com os valores originais por meio do teste-t de Student. Os resultados mostram que a técnica de RNAs apresenta assertividade compatível à krigagem ordinária. O uso da técnica de RNA apresentou-se promissora para obter estimativas de atributos de solo empregando um número menor de amostras de solo. | ABSTRACT Soil physical and chemical analyses are relatively high-cost and time-consuming procedures. In the search for alternatives to predict these properties from a reduced number of soil samples, the use of Artificial Neural Networks (ANN) has been pointed out as a great computational technique to solve this problem by means of experience. This tool also has the ability to acquire knowledge and then apply it. This study aimed at using ANNs to estimate the physical and chemical properties of soil. The data came from the physical and chemical analysis of 120 sampling points, which were submitted to descriptive analysis, geostatistical analysis, and ANNs training and analysis. In the geostatistical analysis, the semivariogram model that best fitted the experimental variogram was verified for each soil property, and the ordinary kriging was used as an interpolation method. The ANNs were trained and selected based on their assertiveness in the mapping of considered standards, and then used to estimate all soil properties. The mean errors of ordinary kriging estimates were compared to those of ANNs and then compared to the original values using Student's t-Test. The results showed that the ANN had an assertiveness compatible with ordinary kriging. Therefore, such technique is a promising tool to estimate soil properties using a reduced number of soil samples.

The study was conducted in irrigated commercial orchards of ‘Paluma’ and ‘Pedro Sato’ guavas, which were mapped with a Garmin GPS unit (Cx60). Sixty five sampling points were marked on a 21 x 21 m sampling grid. Gravimetric humidity and soil penetration resistance (SPR) were evaluated with the help of an automated penetrometer rod with a type 3 cone at a 45º angle (maximum SPR 15,100 kPa). Data with non-normal distribution were analyzed by geostatistics and interpolation by ordinary kriging. SPR values were higher where machine traffic occurs than on the lines where the crop is planted. There was spatial variability of the SPR among the layers evaluated, with the layer between 0.10-0.20 m, on the line of the machine traffic, presenting a higher SPR (>4000 kPa).

ABSTRACT The study was conducted in irrigated commercial orchards of ‘Paluma’ and ‘Pedro Sato’ guavas, which were mapped with a Garmin GPS unit (Cx60). Sixty five sampling points were marked on a 21 x 21 m sampling grid. Gravimetric humidity and soil penetration resistance (SPR) were evaluated with the help of an automated penetrometer rod with a type 3 cone at a 45º angle (maximum SPR 15,100 kPa). Data with non-normal distribution were analyzed by geostatistics and interpolation by ordinary kriging. SPR values were higher where machine traffic occurs than on the lines where the crop is planted. There was spatial variability of the SPR among the layers evaluated, with the layer between 0.10-0.20 m, on the line of the machine traffic, presenting a higher SPR (>4000 kPa). | RESUMO O estudo foi conduzido em pomares comerciais de goiabeiras ‘Paluma’ e ‘Pedro Sato’, irrigados, que foram mapeados com GPS de navegação Garmin (Cx60). Houve a demarcação de 65 pontos de amostragem, demarcados em grade amostral de 21 x 21 m, sendo avaliadas a umidade gravimétrica e a resistência do solo à penetração (RSP), com auxílio de um penetrômetro automatizado, haste com cone tipo 3 com ângulo de 45º (RSP máximo de 15.100kPa). Os dados com distribuição não normal foram analisados por geoestatística e interpolação por krigagem ordinária. Os valores de RSP, onde ocorre o tráfego de máquinas, foi maior do que o avaliado na linha de plantio da cultura. Houve variabilidade espacial da RSP entre as camadas avaliadas, sendo que a camada entre 0,10-0,20 m, na linha do tráfego de máquinas, apresentou a maior RSP (>4000kPa).

The banana tree is grown in an extensive tropical region throughout the world, usually by small producers. The present work had the objective of evaluating irrigation systems in banana production in the Açu-RN Valley, aiming at alternatives so that they can be recommended to farmers in the Açu Valley region. The experiment was carried out in the area of the School Farm of the IFRN Campus Ipanguaçu, located in the municipality of Ipanguaçu-RN. The experiment was carried out in a randomized complete block design with subdivided plots and eight replications. The irrigation systems were: irrigation, drip irrigation, micro sprinkler and alternative irrigation. The plots were composed of eight useful plants with spacing in double rows 4 x 2 x 2 m. Eight characteristics related to production were evaluated: bunch mass (MC); number of leaves (NP); number of fruits per cluster (NFC); mean mass of the leaves (MMP); diameter of the fruit of the second seed (DF2P); length of the fruit of the second seed (CF2P); mean fruit mass (MMF); productivity (Prod). The data were submitted to analysis of variance and the means were compared by the Tukey test at 5% of probability. In the first cycle of production the sprinkler irrigation system was the one that presented better results the productivity of the Pacovan banana tree; in the 3rd cycle the alternative irrigation system was the one that showed better results the productivity of the banana tree; where the electrical conductivity correlated with the sodium adsorption ratio in the irrigation water, contributed to a moderate limitation of use.

RESUMO A bananeira é cultivada em uma extensa região tropical em todo mundo, geralmente por pequenos produtores. O presente trabalho teve o objetivo de avaliar sistemas de irrigação na produção de banana no Vale do Açu-RN, visando alternativas para que possam ser recomendados aos agricultores da região do Vale do Açu. O experimento foi realizado na área da Fazenda Escola do IFRN Campus Ipanguaçu, localizado no município de Ipanguaçu-RN. O ensaio foi conduzido por um período de três ciclos de produção, em delineamento de blocos casualizados com parcelas subdivididas e oito repetições, sendo representados por quatro sistemas de irrigação: aspersão, gotejamento, microaspersão e alternativo. As parcelas foram constituídas de oito plantas úteis com espaçamento em fileiras duplas 4 x 2 x 2 m. Foram avaliadas oito características relacionadas à produção: massa do cacho (MC); nº de pencas (NP); nº de frutos por cacho (NFC); massa média das pencas (MMP); diâmetro do fruto da segunda penca (DF2P); comprimento do fruto da segunda penca (CF2P); massa média de frutos (MMF); produtividade média (Prod). Os dados foram submetidos a análise de variância e as médias foram comparadas pelo teste de Tukey a 5% de probabilidade. No 1º ciclo de produção o sistema de irrigação por aspersão foi o que apresentou melhores resultados a produtividade da bananeira Pacovan; no 3º ciclo o sistema de irrigação alternativo foi o que mostrou melhores resultados a produtividade da bananeira; onde a condutividade elétrica correlacionada com a razão de adsorção do sódio na água de irrigação, contribuiram para moderada limitação de uso. | ABSTRACT The banana tree is grown in an extensive tropical region throughout the world, usually by small producers. The present work had the objective of evaluating irrigation systems in banana production in the Açu-RN Valley, aiming at alternatives so that they can be recommended to farmers in the Açu Valley region. The experiment was carried out in the area of the School Farm of the IFRN Campus Ipanguaçu, located in the municipality of Ipanguaçu-RN. The experiment was carried out in a randomized complete block design with subdivided plots and eight replications. The irrigation systems were: irrigation, drip irrigation, micro sprinkler and alternative irrigation. The plots were composed of eight useful plants with spacing in double rows 4 x 2 x 2 m. Eight characteristics related to production were evaluated: bunch mass (MC); number of leaves (NP); number of fruits per cluster (NFC); mean mass of the leaves (MMP); diameter of the fruit of the second seed (DF2P); length of the fruit of the second seed (CF2P); mean fruit mass (MMF); productivity (Prod). The data were submitted to analysis of variance and the means were compared by the Tukey test at 5% of probability. In the first cycle of production the sprinkler irrigation system was the one that presented better results the productivity of the Pacovan banana tree; in the 3rd cycle the alternative irrigation system was the one that showed better results the productivity of the banana tree; where the electrical conductivity correlated with the sodium adsorption ratio in the irrigation water, contributed to a moderate limitation of use.