This work aimed to evaluate the growth and yield of banana cv. "Nanicão", in intercropping with live coverage crops in the semi - arid region. The experiment was analysed as a randomized complete block with four replications. The experiment used a split - plot design, and some variables were sub - subdivided over time. In the plots, factor "A", made of three management strategies of soil cover - the leguminous, calopo and tropi- cal kudzu, and bare soil (hoed soil); Factor "B", on the sub - plots, banana plants in three morphophysiological ages (different cycles and sizes) and factor "C", dates of collections in the sub - plots. The cultivation of banana cv. Nanicão in soil under live coverage with calopo and tropical kudzu in the semi - arid region promotes an increase in the number of fruits, fruit weight and bunches.

Desmanthus is a genus of forage legumes with potential to improve pastures and livestock produc-tion on clay soils of dry tropical and subtropical regions such as the existing in Brazil and Australia. Despite this patterns of natural or enforced after-ripening of Desmanthus seeds have not been well established. Four year old seed banks of nine Desmanthus genotypes at James Cook University were accessed for their patterns of seed softe-ning in response to a range of temperatures. Persistent seed banks were found to exist under all of the studied ge-notypes. The largest seeds banks were found in the genotypes CPI 78373 and CPI 78382 and the smallest in the genotypes CPI’s 37143, 67643, and 83563. An increase in the percentage of softened seeds was correlated with higher temperatures, in two patterns of response: in some accessions seeds were not significantly affected by tempe-ratures below 80º C; and in others, seeds become soft when temperature rose to as little as 60 ºC. At 80 °C the heat started to depress germination. High seed production of Desmanthus associated with dependence of seeds on eleva-ted temperatures to softening can be a very important strategy for plants to survive in dry tropical regions.

The study evaluated potato tuber yield and quality, using cultivar Atlantic, as a function of organomineral fertilizer doses applied in the planting furrow. The experiments were done in Cristalina, Goiás, in winter and summer cultive. The experimental design was randomized blocks, with six doses in the winter experiment and seven doses in the summer one, both with four replications. The doses were fixed according to the recommendation for mineral fertilizer. The doses evaluated were 2800 kg ha - 1 of formulation 3 - 32 - 6, 1629.10, 2443.60, 4072.70 and 4887.30 kg ha - 1 of organomineral fertilizer, corresponding to 40, 60, 80, 100 and 120% of the mineral fertilizer dose. A treatment with no fertilizer (control) was included in the summer experiment . Fertilizers were applied in the planting furrow. Side dressing fertilization was done 30 DAP, in winter crop, with 300 kg ha - 1 of formulation 20 - 00 - 20. Tubers were harvested, classified, weighed and yield (kg ha - 1 ) was determined at the end of the experiment. Results of winter crop were greater than those of sum- mer, for yield and tuber classification. Organomineral fertilizer, in the dose 4072.70 kg ha - 1 , representing 100% of the mineral one, increased the yield of tubers Class Special. Winter crop presented good results for soluble solids contents.

The objective of this study was to evaluate the effect of corn plant harvested in diferente ma-turity stages on the chemical composition, digestibility and aerobic stability of silages. The corn used in the study was the hybrid BM3061 harvested after 114, 121, 126, 133 and 140 days of sowing at five maturity stag-es based on the advancement of the grain milk line (early dent (ED), 1/3 of milk line (ML), 1/2 ML, 2/3 ML and black layer (BL)). A variation from 242.7 to 377.4 g of dry matter (DM) kg-1as fed was observed between the ED and BL stages; however, the measurements performed in this study did not exhibited major changes in the composition of these silages. The silages produced with plants that were harvested at the 1/2 ML, 2/3 ML and BL stages showed lower DM loss during the fermentative process. The silages produced with plants that were harvested at the ED and 1/3 ML stages showed higher in vitro organic matter digestibility (IVOMD) (0.584 and 0.631 g g-1 of OM, respectively). The corn silages produced at the maturity stage of 2/3 ML showed a higher aerobic stability (104 hours) during the aerobic exposure. The 1/3 and 2/3 ML maturity stages seem to be the best harvest stages for the production of corn silage in tropical climates.

Aiming to evaluate the digestive use and performance of growing rabbits fed with diets con- taining sugarcane bagasse enriched with vinasse, 118 New Zealand white rabbits was used in a digestibility, caecotrophy and performance trials. The experimental design was completely randomized, being applied in the digestibility and caecotrophy three treatments (a reference diet, a diet containing sugarcane bagasse and a diet containing sugarcane bagasse enriched with vinasse) and in performance trial, four treatments (0, 50, 100 and 150 g kg - 1 of bagasse enriched with vinasse). The data were subjected to variance analysis and subsequently carried out comparisons between the averages of the treatments. The bagasse enriched or not with vinasse changes consumption, excretion and the digestibility coefficients of dry matter, mineral matter, organic matter, crude protein, ether extract and gross energy. The inclusion of vinasse promotes the improvement of the values of digestible energy and digestible protein of bagasse. There was no change in the dry matter of the ceco- trophes, while there wasn’t on the crude protein of cecotrophes by the inclusion of the bagasse enriched or not with vinasse. There was a reduction of the nutritional contribution in dry matter, from the inclusion of test feeds. This did not affect nutritional contribution in crude protein. The use of bagasse enriched with vinasse in diets for growing rabbits proved viable, so that the inclusion did not alter the average daily weight gain of ani- mals and therefore, the time required to reach slaughter weight.

The aim of this study was to evaluate the kinetics of ruminal fermentation dry matter and car-bohydrates of two varieties of sugar cane ensiled with different additives using a semiautomatic technique in vitro gas production. We used a completely randomized design with a factorial 2 x 5, two varieties of cane sug-ar (RB 86 7515 and IAC 86 2480) and five additives (urea, NaOH, CaO, corn and L. buchneri) and without additive treatments, with the opening of the silos being made at 60 days after ensiling. Pressure readings were performed on days 0; 2; 4; 6; 8; 10; 12; 15; 19; 24; 30; 36; 48; 72 and 96 h. The pressure caused by organic matter was recorded in a pressure transducer universal and for adjusting the parameters kinetic model was used bicompartmental. The technique of in vitro gas production satisfactorily estimated the volume of gases from silage and sugarcane raw. The higher gas volume fraction of fiber was not in IAC 86 2480, with the additive NaOH. In the fiber fraction only difference between varieties with the additive urea, and the IAC 86 2480 that had the highest volume. The cane silage IAC 86 2480, showed the best values for most of the evaluated kinetic parameters. The best results for the parameters of degradability were in silages with NaOH and CaO.

Aiming at evaluating the postharvest shelf life of banana Prata Catarina coated with cassava starch or PVC films, were harvested bunches of bananas in the physiological maturity stage. The fruits were packed in boxes and transported to the Food Chemistry Lab of the Federal Institute of Ceará, Campus of Limoeiro do Norte for 10 days at room temperature (27.5 °C and RH 62.5%). The design used was a complete-ly randomized one in 3 x 5 factorial scheme, which the first factor was treatment (control, cassava starch 3% and PVC film,) and the second period of storage (0, 4, 6, 8 and 10 days) with four replications of four fruits per plots (clusters). The use of PVC film and cassava starch 3%, influenced the physical and physicochemical char-acteristics evaluated, except for firmness and soluble solids of the „Prata Catarina‟ banana stored under ambient conditions. The use of PVC film was effective in maintaining the external appearance and reduced weight loss. However, the application of cassava starch 3%, was not effective in reducing weight loss, maintained the fruits with good appearance till the end of storage. The „Prata Catarina‟ bananas control had a shelf life of 8 days, while the bananas coated with cassava starch and PVC had a shelf life of 10 days stored at ambi-ent conditions.

This study reported for the first time the occurrence of the pink hibiscus mealybug Maconelli-coccus hirsutus (Green, 1908) (Hemiptera: Pseudococcidae) in Maceió, Alagoas, Brazil attacking the following fruit species: soursop (Annona muricata L.) (Annonaceae), guava (Psidium guajava L.) (Myrtaceae), mango (Mangifera indica L.) (Anacardiaceae), carambola (Averrhoa carambola L.) (Oxalidaceae), acerola (Malpighia glaba L.) (Malpighiaceae), cajazeiro (Spondias lutea L.) (Anacardiaceae) and cupuaçuzeiro (Theobroma gran-diflorum) (Willd. ex Spreng.) Schum.) (Malvaceae). The percentages of injured plants were recorded for each plant species in the field. Damaged plants showed short internodes, wrinkled leaves, fruit deformation, and sooty mold developed on the honeydew excreted by the mealybugs. Infested plant structures were taken to the Laboratory of Entomology of the Center for Agricultural Sciences, of the Federal University of Alagoas, where the mealybug species was identified through morphological characteristics. The following injury percentages were recorded on the plants: soursop (100%), guava (10%), mango (10%), carambola (100%), acerola (100%), cajá (50%) and cupuaçu (100%). The mealybug collected in Maceió, AL; Brazil was identified as Maconelli-coccus hirsutus (Green, 1908) (Hemiptera: Pseudococcidae). It was the first record of this species in the state of Alagoas and infestation by pink hibiscus mealybug on the host plants mango, acerola and cajazeiro in Brazil.

Much of the cassava flour produced in northern Brazil is handmade and contains a small amount of turmeric powder, a natural colorant produced by the family producers, the colorant is added to the flour because local consumers prefer a product of intense yellow color, being therefore of interest to evaluate the effect of adding different concentrations of natural turmeric colorant in centesimal composition of tradition-al cassava flour. The flours were manufactured with different concentrations of saffron powder (without tur-meric; 0.003% turmeric; 0.03% turmeric and 1% turmeric), collected immediately after production in transpar-ent plastic bags, transported by plane and analyzed for moisture, ash, protein, lipids, fiber and total carbohy-drates content, as well as for acidity, pH, water activity and instrumental color. The increase in concentration of turmeric affected the ash content of handmade cassava flour starting from 0.03%, and at the concentration used by producers (0.003%), this level was similar to the flour without turmeric. In addition, concentrations starting from 0.03% caused a significant increase in the intensity of the yellow color.

The post-harvest of floral stems is one of the main features observed in the production of flowers for cutting, becoming a prerequisite for product quality and successful marketing. In this sense, the objective was to evaluate the conservation of heliconias inflorescences with or without renewal of the water maintenance, previously fertilized with increasing doses of nitrogen and potassium. Inflorescences of Heliconia psittacorum x H. spathocircinata cultivar Golden Torch were used and grown in open conditions in the Floriculture area at UFPI, city of Bom Jesus, Piauí State under increasing doses of fertilization with N and K. The stems were harvested in the morning, standardized and placed in containers with 500 mL of water. The design was a randomized block in factorial 4 x 4 x 2, corresponding to: i) N doses (0, 120, 180, and 240 g N hole-1 ), ii) K doses (0, 120, 180, and 240 g K2O hole-1 ), and iii) renewing the water maintenance in vase (with and without renewal) with three replicates of three stems each. Some evaluations were observed during the Study, such as: the water uptake by the flower stems; loss of fresh weight of the flower stems, dry weight of the flower stems and post-harvest longevity. The dose of 180 g hole-1 both as N and K provided the longevity of the flower stems with quality maintenance. The absorption of water by the flower stems and its dry mass after harvesting are influenced by previous fertilizer N and K. The renewal of the water maintenance also positively influence the longevity of flower stems and its a management indicated to maintain quality post-harvest.