Soil is a dynamic and complex system that requires a considerable number of samples for analysis and research purposes. Using multivariate statistical methods, favorable conditions can be created by analyzing the samples, i.e., structural reduction and simplification of the data. The objective of this study was to use multivariate statistical analysis, including factorial analysis (FA) and hierarchical groupings, for the environmental characterization of soils in semiarid regions, considering anthropic (land use and occupation) and topographic aspects (altitude, moisture, granulometry, PR, and organic-matter content). As a case study, the São José Hydrographic Microbasin, which is located in the Cariri region of Ceará, was considered. An FA was performed using the principal component method, with normalized varimax rotation. In hierarchical grouping analysis, the “farthest neighbor” method was used as the hierarchical criterion for grouping, with the measure of dissimilarity given by the “square Euclidean distance.” The FA indicated that two factors explain 75.76% of the total data variance. In the analysis of hierarchical groupings, the samples were agglomerated in three groups with similar characteristics: one with samples collected in an area of the preserved forest and two with samples collected in areas with more anthropized soils. This indicates that the statistical tool used showed sensitivity to distinguish the most conserved soils and soils with different levels of anthropization.

Evaluating spatial variability of hydraulic properties and salinity of soils is important for an adequate agricultural management of alluvial soils, and protection of riparian vegetation. Thus, the objective of this work was to evaluate the accuracy of geophysical techniques for indirect measurements of apparent electrical conductivity (ECa), using an electromagnetic induction equipment (EM38®), and soil physical hydraulic parameters and their spatial interrelations. The study was carried out at the Advanced Research Unit of the UFRPE, in the Brígida River Basin, in Panamirim, state of Pernambuco, Brazil, in the second half of 2016. This river had a 100 m wide riparian forest strip transversely to the river bank on both sides of the river. A regular 20×10 m grid with 80 points was used to evaluate the soil hydraulic conductivity and ECa. The geostatistics showed the spatial dependence and the dependence of the soil attributes, their spatialization, and precise mapping through indirect readings. Most of the variability (86%) in soil electrical conductivity was explained by indirect readings using the EM38®. Ranges of 80 m, 380 m, and 134 m were found for soil moisture, ECa, and hydraulic conductivity, respectively, presenting strong spatial dependence. The results showed the importance of riparian forests to the maintenance of soil moisture and porosity to the improvement of soil water infiltration capacity even under severe water deficit conditions and soil subsurface layers.

Spain contains a third the entire irrigated area of Europe, accounting for 15% of the cultivated area of the country and almost 60% of the national agricultural production. Knowledge of the spatial and temporal variability of reference evapotranspiration (ETo) and the probabilistic theory of extreme events is crucial for the elaboration of sustainable irrigation projects. The objective of this work was to define the frequency distribution that best describes ETo for the design of irrigation systems in the region of Andalusia. We used ETo data for the period 2001 to 2015 from 56 meteorological stations. The values were accumulated over three consecutive days. For all accumulated periods, nine probability distributions were adjusted. The probability distribution that best described ETo for the design of irrigation systems in the region was the Gumbel II distribution. The maximum daily ETo to be considered in irrigation projects in this region is, on average, 10 mm. The accumulated ETo for periods of 5, 10, and 30 days that should be considered are, on average, 42 mm, 78, mm and 224 mm, respectively.

The aim of this study was to evaluate the chemical composition of swine wastewater (SW), and its effect on the chemical attributes of soil and plants in a long-term experiment. The area was designed for an 8-year hay production, using Tifton 85 grass (Cynodon spp.), with an average annual application of 360 m3 ha-1, divided into 6 applications. Also, soil chemical composition was evaluated at 0.0-0.20 and 0.20-0.40 m of depth, and the chemical composition of plant and vegetable materials on the ground were evaluated for two months (November and June). Concentrations of N, Ca, and Cu in SW did not decrease from the affluent to the storage lagoon. It was observed that the content of Cu, Zn, and Mn was classified as in excess in soil that could be a consequence of high levels of these micronutrients utilized in rations of swine in the SW supplier farm, mainly in the rations of piglets combined with a low extraction of these nutrients by plants. In relation to micronutrients and P (46.08 mg dm-3) in the soil, these should be evaluated in greater depth than performed in the present study, because the concentrations did not vary considerably among depths and were high. The concentrations of Cu and Zn were high in shoot plants with an average of 133.0 and 139.30 mg kg-1, respectively. The continuous use of SW should be monitored continuously through analyses of soil and waste, and alternatives must be researched to reduce the concentration of micronutrients and P in SW.

The objective of this study was to determine the optimum age at last weighing and compare the goodness of fit of nonlinear models used to fit longitudinal weight-age data to describe the growth pattern of Anglo-Nubian does. Weights of 104 animals from birth to 60 months of age were grouped into 10 age groups at six-month intervals. In each age group, parameters A (asymptotic weight), B (integration constant), and K (maturity index) were estimated using the Brody, Gompertz, logistic, and von Bertalanffy models. Data were analyzed using analysis of variance in a factorial design (10 age groups × 4 nonlinear models). The age group × model interaction was not significant. Mean estimates of A, B, and K were significantly different between age groups up to 30 months (p < 0.05), indicating that the estimated curve is affected by weights taken before this age independent of the model. The values of mean squared error (MSE), mean absolute deviation (MAD), coefficient of determination (R2) and Rate of convergence (RC) at each age group up to 30 months were compared to determine the goodness of fit of nonlinear models. The ranking of fit was logistic, Brody, von Bertalanffy, and Gompertz. The logistic and Brody models respectively estimated the smallest and largest asymptotic weight. Longitudinal weight records taken until 30 months of age are most appropriate for estimating the growth of Anglo-Nubian does using nonlinear models.

RESUMO Considerável número de doenças que acometem a melancia (Citrullus lanatus) são causadas por patógenos habitantes do solo no Brasil e no mundo. O objetivo do presente trabalho foi identificar e quantificar a frequência de fungos fitopatógenos associados a "podridão de raízes e declínio de ramas" em melancia, presentes nas raízes de plantas daninhas nas principais áreas produtoras no estado do Rio Grande do Norte. Foram coletadas 10 amostras de raízes de espécies de plantas daninhas de maior prevalência em 16 áreas produtoras de melancia. As plantas foram identificadas e, calculada a respectiva frequência em campo. Foi realizado o isolamento fúngico das raízes, sendo posteriormente identificados os principais fungos associados ao declínio de ramas. Foram identificadas 13 espécies de plantas daninhas, pertencentes a nove famílias botânicas. As espécies de plantas daninhas que apresentaram as maiores frequências em campo foram Amaranthus spinosus (25,0%), Trianthema portulacastrum (18,8%), Commelina sp. (18,8%) e Boerhavia diffusa (12,5%). Das raízes das plantas daninhas que apresentaram maior frequência foram isolados os gêneros Macrophomina, Rhizoctonia e Monosporascus. O primeiro foi isolado de 12 espécies de plantas, o segundo de quatro espécies e o terceiro de duas espécies. | ABSTRACT Many watermelon (Citrullus lanatus) diseases are caused by soilborne pathogens in Brazil and worldwide. The goal of this study was to identify and quantify the frequency of phytopathogenic fungi associated with watermelon root rot and vine decline that were also present in the roots of weeds in the major watermelon production regions in the state of Rio Grande do Norte, Brazil. We collected root samples from 10 of the most prevalent weed species in 16 watermelon producing areas. The plants were identified and their frequencies in the fields were calculated. The fungi found in the weed roots were isolated and the main genera associated with watermelon vine decline were identified. We identified 13 weed species belonging to nine botanical families. The weed species with the highest frequencies found in the field were Amaranthus spinosus (25.0%), Trianthema portulacastrum (18.8%), Commelina sp. (18.8%), and Boerhavia diffusa (12.5%). The fungi Macrophomina, Rhizoctonia, and Monosporascus were isolated from the roots of the weed plants. While Macrophomina was isolated from 12 different types of plants, Rhizoctonia and Monosporascus were isolated from four and two different plant species, respectively.

ABSTRACT Intercropping is a management strategy for the sustainability of agricultural systems, and is suitable for the production of vegetables. Kale is predominantly grown singly, but field observations have indicated that this crop has satisfactory productive potential when grown in intercrops with other vegetables. The objective of this work was to evaluate the agronomic performance and biological efficiency of kale plants intercropped with spice species. The experiment was carried out at the Didactic Horta of the Federal University of Ceará, Fortaleza, state of Ceará, Brazil. The experiment was conducted in a randomized block design with five replications. The treatments consisted of kale grown singly and intercropped with spice species (chives, coriander, basil, and parsley) and these spice species grown singly. The fresh and dry weights of the kale leaves, and the shoot of the spice species were evaluated. The biological efficiency was evaluated by the land use efficiency index (LUE), relative contribution of the kale crop to the LUE, area time equivalent ratio, and system productivity index. The intercropping of kale with parsley resulted in the highest fresh, and dry weights of kale leaves, showing the highest agronomic efficiency. | RESUMO A consorciação de culturas é uma estratégia de manejo que visa a sustentabilidade dos agrossistemas, sendo adequada à produção de hortaliças. A couve é preponderantemente manejada sob cultivo solteiro, mas observações de campo tem indicado que a cultura tem potencial produtivo satisfatório quando cultivada em consórcio com outras hortaliças. Neste trabalho, avaliou-se o desempenho produtivo e a eficiência biológica do consórcio de couve com espécies condimentares. O experimento foi realizado na Horta didática da Universidade Federal do Ceará, Fortaleza - CE. Os tratamentos consistiram do cultivo de couve solteira e consorciada com espécies condimentares (cebolinha, coentro, manjericão e salsa), bem como seus respectivos cultivos solteiros. O delineamento experimental utilizado foi blocos ao acaso, com cinco repetições. Avaliou-se as massas fresca e seca das folhas de couve e da parte aérea para as espécies condimentares. A eficiência biológica foi avaliada pelo índice de uso eficiente da terra, contribuição relativa da cultura de couve ao UET, razão de área equivalente no tempo e índice de produtividade do sistema. O consórcio com salsa resultou nas maiores produções de massas fresca e seca de folhas de couve, mostrando-se com a maior eficiência agronômica.

RESUMO Objetivou-se avaliar a eficiência de produtos biológicos associados à adubação biológica no biocontrole de Pratylenchus brachyurus na cultura da soja, além do impacto destestratamentos sobre o desenvolvimento da cultura. O experimento foi conduzido em casa de vegetação, na UNEMAT, Campus de Tangará da Serra, com delineamento experimental em blocos casualizados, esquema fatorial 10X2, com quatro repetições. Foram avaliados: testemunha com e sem nematoides, Trichoderma asperellum, Bacillus subtilis, Purpureocillium lilacinum, B. subtilis+ T. asperellum, B. subtilis+ P. lilacinum, T. asperellum+ P. lilacinum, B. subtilis+ T. asperellum+ P. lilacinum e abamectina. Avaliou-se o nível populacional de P. brachyurus, altura, diâmetro do colo das plantas e características microbiológicas do solo aos 60 e 120 DAS; massa seca da parte aérea aos 60 DAS; número de vagens/planta e produtividade aos 120 DAS. Observou-se que aos 60 DAS os tratamentos promoveram eficiência no controle do fitonematoides, quando associados a adubação biológica somente os tratamentos biológicos melhoraram sua eficiência. Aos 120 DAS os produtos biológicos apresentaram maior eficiência no controle de P. brachyurus que a abamectina, aumentando sua eficiência quando adicionada a adubação biológica (nas duas épocas de semeadura). As características agronômicas, número de vagens/planta e produtividade submetidas aos tratamentos biológicos apresentaram melhor desempenho, havendo interação significativa entre tais tratamentos na primeira época de semeadura e interação com à aplicação do adubo biológico para estas variedades nas segunda época de semeadura. Com relação ás características microbiológicas do solo, houve interação entre os tratamentos somente com a aplicação da adubação biológica na segunda época de semeadura. | ABSTRACT The efficiency of biological products combined with biological fertilization for controlling Pratylenchus brachyurus in soybean crops, and effects of these treatments on soybean crops were evaluate. A greenhouse experiment was conducted at the Mato Grosso State University, in Brazil, using a randomized block design with a 10×2 factorial arrangement, and four replications. The treatments consisted of Trichoderma asperellum, B. subtilis, Purpureocillium lilacinum, B. subtilis + T. asperellum, B. subtilis + P. lilacinum, T. asperellum + P. lilacinum, B. subtilis + T. asperellum + P. lilacinum and abamectin, and Controls with, and without nematodes. Nematode population, plant height, stem base diameter, and soil microbiological characteristics (at 60 and 120 days after sowing - DAS), shoot dry weight (60 DAS), and number of pods per plant, and grain yield (120 DAS) were evaluated. The treatments were efficient for the control of phytonematodes at 60 DAS; the efficiency of treatments with biological products increased when combined with biological fertilization. The biological products were more efficient for controlling the nematodes than abamectin at 120 DAS; and the percentage of control were higher when they were combined with biological fertilization, in both growing periods. The biological treatments resulted in better agronomic characteristics, and higher number of pods per plant, and grain yield, affecting the plants in the first growing period, and significant interaction with the biological fertilizer for these variables in the second growing period. The interaction between treatments and biological fertilization was significant for soil microbiological characteristics in the second growing period.

ABSTRACT The use of mycorrhiza is a promising biotechnology that makes coffee cultivation sustainable in the use of fertilizers. In this sense, plant growth and phosphorus contents were assessed in coffee inoculated with Rhizophagus clarus, Claroideoglomus etunicatum and Dentiscutata heterogama in soil fertilized with 0, 0.74, 1.48 and 2.96 g P2O5 kg-1. The experimental design was a randomized block design in a 4 × 4 factorial scheme with four replications. The mycorrhizal seedlings were previously produced and later transplanted to pots, simulating the field planting. The assessments were performed 150 days after transplanting. All variables were influenced by inoculation, but the effects were dependent on P doses. P doses higher than 50% of the recommended dose (0.74 g P2O5 kg-1) decreased the benefit of mycorrhiza. The fungi Rhizophagus clarus and Claroideoglomus etunicatum promoted a higher growth of coffee plants when compared to non-inoculated plants in non-sterilized soils and with a reduction in the applied P. | RESUMO O uso de micorriza é uma biotecnologia promissora a fim de tornar a cafeicultura sustentável na utilização de adubos. Nesse sentido, foi avaliado o crescimento e teores de fósforo em cafeeiro inoculado com Rhizophagus clarus, Claroideoglomus etunicatum e Dentiscutata heterogama em solo adubado com 0; 0,74; 1,48 e 2,96 g kg-1 de P2O5. O experimento foi delineado em blocos e os tratamentos foram compostos pelo fatorial 4 x 4, com quatro repetições. As mudas micorrizadas foram previamente produzidas e posteriormente transplantadas para vasos, simulando o plantio no campo. As avaliações foram realizadas aos 150 dias após o transplantio. Todas as variáveis analisadas foram influenciadas pela inoculação, porém os efeitos foram dependentes das doses de P. Doses de P maiores que 50% da dose recomendada (0,74 g kg-1 de P2O5) diminuem o benefício da micorriza. Os fungos Rhizophagus clarus e Claroideoglomus etunicatum promovem maior crescimento das plantas de café em relação às plantas não inoculadas, nos solos não esterilizados e com redução do P aplicado.

RESUMO A presença de micro-organismo, especialmente durante o armazenamento, pode levar à deterioração rápida dos frutos de macaúba (Acrocomia aculeata) e reduzir a qualidade do óleo extraído para a produção de biodiesel. Uma alternativa para garantir a qualidade do óleo é o uso de gás ozônio, um poderoso agente oxidante que possui alto poder antimicrobiano e sanitizante. O objetivo deste estudo foi avaliar a influência do ozônio gasoso em alta concentração (18,0 mg L-1) em frutos de macaúba (com e sem epicarpo) e seu efeito sobre a qualidade do óleo durante todo o armazenamento para a produção de biodiesel. A ozonização foi realizada 20 dias após a colheita, utilizando frutas com e sem epicarpo. O ozônio foi aplicado na concentração de 18,0 mg L-1 e fluxo de 1,5 L min-1 durante 10 h. Após a ozonização, os frutos foram armazenados por diferentes períodos e foram avaliados os parâmetros físico-químicos do óleo. A ozonização de frutos sem epicarpo reduziu visualmente o ataque de micro-organismos. Em geral, o processo de ozonização de frutos de macauba manteve as características visuais dos frutos e físico-químicas do óleo para produção de biodiesel em relação ao controle não tratado. Os valores médios de acidez do óleo foram menores nos tratamentos com o gás ozônio. A remoção do epicarpo tende a facilitar o processo de ozonização, já que a retirada pode facilitar a penetração do gás no fruto. | ABSTRACT The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the quality of extracted oil for biodiesel production. An alternative to ensure the quality of the oil is the use of ozone gas, a oxidizing agent that has high antimicrobial and sanitizing power. The objective of this study was to evaluate the influence of high concentrations of ozone gas on macaúba fruit and its effect on the quality of the oil throughout storage for the production of biodiesel. Ozonation was performed 20 days after harvest using fruits with and without the epicarp. Ozone was applied at a concentration of 18.0 mg L-1 and a flow of 1.5 L min-1 for 10 h. After ozonation, the fruits were stored for different periods, and the physical-chemical parameters of the oil were evaluated. The ozonation of fruits without the epicarp visually reduced microorganism attack. In general, the ozonation process of macauba fruits maintained the visual characteristics of the fruits and the physical-chemical characteristics of the oil for biodiesel production compared to untreated fruits. The average acidity values of the oil were lower in the treatments with the ozone gas. Removal of the epicarp tends to facilitate the ozonation process, potentially by improving gas penetration into the fruit.