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Water for Food - The Continuing Debate Full text
1997
Meyer, Wayne Stewart | School of Earth and Environmental Sciences
Wayne S. Meyer
Show more [+] Less [-]Food ingestion and water turnover in hummingbirds: how much dietary water is absorbed? Full text
1999
McWhorter, T. | Martinez del Rio, C.
Hummingbirds are specialized nectarivores that feed on dilute solutions of sugars with trace amounts of amino acids and electrolytes. Their diets contain excess water that, if absorbed, must be eliminated. It has been hypothesized that in hummingbirds only a small fraction of this dietary water may be absorbed in the intestine. Here, we report the results of experiments designed to examine the relationship between nectar intake and water turnover in hummingbirds. Our results also allow the estimation of water absorption across the intestine and therefore test the hypothesis that ingested water in hummingbirds passes largely unabsorbed through the gastrointestinal tract. We found that fractional and total water turnover increased linearly with water ingestion. At low sucrose concentrations, food intake rates between four and five times body mass per 12 h were not unusual. A simple mass-balance model suggested that 78 % of ingested water was absorbed in the gastrointestinal tract and hence must be processed by the kidneys. However, fractional water absorption was variable and did not appear to be correlated with food or water intake parameters. Our results do not lend support to the hypothesis that the bulk of dietary water passes through the intestine unabsorbed. Although hummingbird kidneys appear well suited to excrete large volumes of dilute urine, rates of energy assimilation in hummingbirds may be constrained by excess water elimination when these birds are feeding on nectars with a low sugar concentration. | T.J. McWhorter and C. Martinez del Rio
Show more [+] Less [-]Cockroaches that exchange respiratory gases discontinuously survive food and water restriction Full text
2012
Schimpf, Natalie G. | Matthews, Philip Gordon Dougall | White, Craig R. | School of Earth and Environmental Sciences : Ecology and Evolutionary Biology
Natalie G. Schimpf, Philip G. D. Matthews, and Craig R. White
Show more [+] Less [-]Modeling the cadmium balance in Australian agricultural systems in view of potential impacts on food and water quality Full text
2013
de Vries, W. | McLaughlin, M.
The historical build up and future cadmium (Cd) concentrations in top soils and in crops of four Australian agricultural systems are predicted with a mass balance model, focusing on the period 1900-2100. The systems include a rotation of dryland cereals, a rotation of sugarcane and peanuts/soybean, intensive dairy production and intensive horticulture. The input of Cd to soil is calculated from fertilizer application and atmospheric deposition and also examines options including biosolid and animal manure application in the sugarcane rotation and dryland cereal production systems. Cadmium output from the soil is calculated from leaching to deeper horizons and removal with the harvested crop or with livestock products. Parameter values for all Cd fluxes were based on a number of measurements on Australian soil-plant systems. In the period 1900-2000, soil Cd concentrations were predicted to increase on average between 0.21 mg kg(-1) in dryland cereals, 0.42 mg kg(-1) in intensive agriculture and 0.68 mg kg(-1) in dairy production, which are within the range of measured increases in soils in these systems. Predicted soil concentrations exceed critical soil Cd concentrations, based on food quality criteria for Cd in crops during the simulation period in clay-rich soils under dairy production and intensive horticulture. Predicted dissolved Cd concentrations in soil pore water exceed a ground water quality criterion of 2 μg l(-1) in light textured soils, except for the sugarcane rotation due to large water leaching fluxes. Results suggest that the present fertilizer Cd inputs in Australia are in excess of the long-term critical loads in heavy-textured soils for dryland cereals and that all other systems are at low risk. Calculated critical Cd/P ratios in P fertilizers vary from <50 to >1000 mg Cd kg P(-1) for the different soil, crop and environmental conditions applied. | W. de Vries and M.J. McLaughlin
Show more [+] Less [-]Food intake, conversion efficiency, and feeding behaviour of tobacco hornworm caterpillars given artificial diet of varying nutrient and water content Full text
1988
Timmins, W. | Bellward, K. | Stamp, A. | Reynolds, S.
Fifth stadium tobacco hornworm caterpillars, Manduca sexta (L.), given artificial diet diluted to varying extents with either cellulose or water compensated for the food's reduced nutrient content by eating more of it. This compensation was, however, in most cases not sufficient to maintain normal growth rates. When the water content of the diet was reduced, the insects ate less than the usual fresh weight of food but maintained their intake of nutrients. Nevertheless, growth rate was impaired. The insects were better able to compensate for dilution of their food with water than with cellulose. The efficiency of conversion of ingested food (ECI) was decreased when the diet was adulterated with cellulose. At moderate dilution (50% nutrient) this was due mostly to decreased approximate digestibility (AD), but at greater dilution (25% and 10% nutrient content) the efficiency of conversion of digested food (ECD) was decreased. ECI was maintained when the water content of the diet was increased to give 50% nutrient concentration, but was decreased when water content was changed more radically (200%, 25% and 10% nutrient diets). This was due mostly to increased metabolic costs (decreased ECD) in all cases. The retention time of food in the gut was progressively decreased (i.e. speed of passage was increased) as nutrients were replaced by cellulose. By contrast, dilution of the diet with water resulted in only slight changes in retention time, except at extreme dilution (10% nutrient content) when retention time was reduced. Compensation of food intake was achieved by spending more (or less) time eating. Video analysis of feeding behaviour showed that there were significant changes in the length of feeding bouts and of interfeed gaps when caterpillars fed on diets of altered composition. For diets diluted with cellulose, changes in bout length and bout frequency contributed substantially to the increased time spent feeding on the adulterated food. For diets diluted with water, however, almost all of the compensatory change in behaviour was due to increased bout length, with bout frequency affected only slightly. This suggests that volumetric feedback contributes principally to the termination of feeding bouts in caterpillars, while nutrient flow may affect both the initiation and termination of feeding. | W. A. Timmins, K. Bellward, A. J. Stamp and S. E. Reynolds
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