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AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]

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analyse chimique

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Det Biovidenska belige Fakultets bibliotek (1)

Wolters Kluwer (1)

United States of America (1)

analyse chimique (2)

chemical analysis (2)

ash content (1)

colorant alimentaire (1)

colorantes alimentarios (1)

Results 1-2 of 2

[The 12th intercalibration of the Danish Food Institute, May 1986: Additive analysis: Quantitative determination of water-soluble synthetic food colorants]

1987

Knuthsen, P.

colorant alimentaire analyse chimique chemical analysis food colorants colorantes alimentarios normalisation/ laboratoire normalizacion/ laboratorios analisis quimico standardizing/ laboratories

Det Biovidenska belige Fakultets bibliotek - Denmark

Tea. Determination of water-soluble ash and water-insoluble ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed.

1988

ash content teneur en cendres chemical analysis analyse chimique norme contenido de ceniza metodos the analisis quimico ...

Wolters Kluwer - United States of America

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