[ Title: (water OR agua) AND (food OR aliment*) ]
Advanced Search
AGROVOC Keywords
Refine search
Results 1-1 of 1
The packaging influence on the quality of the food (the food which is sensitive on the steam water and the oxygen)
2006
Radonjic, V. (Visa tehnicka skola, Cacak (Serbia)) | Markovic, S.Lj. (Visa tehnicka skola, Cacak (Serbia)) | Ciric, R. (Visa tehnicka skola, Cacak (Serbia))
In this paper we have shown that one of the most important characteristic of a packaging is protection of the wrapped product from the influences of the outer. A special emphasis has been put on the analysis of the importance of a packaging in the preventing steam and oxygen harm the product itself.
Show more [+] Less [-]
Matica Srpska Library - Serbia
