[ Title: (water OR agua) AND (food OR aliment*) ]
Advanced Search
AGROVOC Keywords
Refine search
Results 1-1 of 1
Studies on utilization of ozone in food preservation, 1: Microbial properties of ozone on various microorganisms suspended in water
1982
Naito, S. | Shiga, I. (Aichi-ken. Food Research Inst., Nagoya (Japan))
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
