AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]
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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review Full text

2007

Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin | Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Library of Antonin Svehla - Czechia

In vitro synthetic enzymatic biosystems at the interface of the food-energy-water nexus: A conceptual framework and recent advances Full text

2018

Zhu, Zhiguang | You, Chun | Ma, Yanhe | Zhang, Yi-Heng P Job

National Agricultural Library - United States of America