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Ecological Influences of Water-Level Fluctuation on Food Web Network Full text
2021
Que, Yanfu | Xie, Jiayi | Xu, Jun | Li, Weitao | Wang, Ezhou | Zhu, Bin
Seasonal water-level fluctuations may lead to changes in river nutrients, which causes corresponding changes in the trophic structure of an aquatic food web, and finally affects the whole ecosystem. In this study, we focused on the Ganjing River, a tributary of the Yangtze River, China. Common organisms were sampled and measured for carbon and nitrogen stable isotopes in the wet and dry seasons, respectively, and the relative contributions of different food sources were combined to construct the food web, so as to realize the influence of water-level fluctuation on aquatic food web. Our results showed that basal food sources for fish consumers were endogenous carbon sources such as POM, zooplankton and zoobenthos in the dry season, while high water level exposed fish to more diverse and abundant food sources, and the contribution proportions of exogenous carbon sources (e.g., terrestrial detritus) to consumers increased in the wet season. In parallel, the abundance and species diversity of fish were higher than those in the dry season. Most fish species had relatively higher trophic levels in the dry season compared to the wet season, because the increase in fish densities led to an increase in piscivores fish. The food web was composed of planktonic and benthic food chains in the dry season. During the wet season, the planktonic food chain was dominant, followed by the herbivorous food chain, and the benthic food chain was relatively less important. Therefore, water-level fluctuation may alter the trophic linkages within fish communities, which contributed to a more complex and interconnected food web. Moreover, as we expect, the stable isotope analysis food web was broadly in line with the gut content analysis food web.
Show more [+] Less [-]Relative importance of water and food as cadmium sources to the predatory insect Sialis velata (Megaloptera) Full text
1999
Roy, Isabelle | Hare, Landis
A key aspect of modeling contaminant uptake by animals is knowledge of the route taken by the contaminant to enter the animal. To determine the relative importance of food and water as Cd sources for benthic insects, we measured Cd accumulation by the predatory alderfly Sialis velata (Megaloptera) from either water alone or from chironomid prey (Cryptochironomus sp.). We determined that Cd uptake from prey was far more important than that from water. Chironomid prey fed to S. velata also appeared to take up the bulk of their Cd from food (meiobenthic organisms). The efficiency with which Cd was assimilated by the predator from its prey is high (50%) and comparable with values reported for several other insects. In the predator, Cd taken up from food was largely stored in gut tissues (as is the case for insect larvae in nature), whereas a greater proportion of the metal taken up from water was stored in other animal parts.
Show more [+] Less [-]Evaluation of dairy food processing wash water solids as a protein source. III. Nitrogen utilization by heifers fed medium-concentrate diets
1991
May, T. | Williams, J.E. | Caton, J.S.
Eight multicannulated heifers (average BW 415 +/- 34 kg) were used in a replicated 4 X 4 Latin square to evaluate fluid milk processing wash water solids (WWS) as a dietary N source. Heifers were fed corn/cottonseed hull-based diets containing soybean meal (control, 0% WWS N) or WWS replacing soybean meal at 33, 67, or 100% of supplemental dietary N. Total tract and ruminal DM and OM digestibilities decreased linearly or cubically (P < .05) as dietary WWS N increased. Total ruminal VFA concentration (P < .05) and propionic acid molar proportion (P < .10) were greater in heifers fed 0 vs 100% WWS N. Heifers fed 0% WWS N had the greatest (P < .05) ruminal ammonia concentration at all sampling times. Dietary WWS did not affect (P > .10) ruminal pH, fluid dilution rate, fluid flow, fluid volume, or turnover time. Total tract N digestibility decreased quadratically (P < .10) with increasing WWS N in the diet. Supplemental WWS N did not affect (P > .10) flow of duodenal ammonia N or bacterial N, or efficiency of microbial N synthesis. Diets containing WWS N resulted in a cubic increase (P < .10) in duodenal flow of essential amino acids compared with 0% WWS N; however, there were no differences in small intestinal amino acid disappearance. Data indicate that WWS can replace 33% of the soybean meal N in a corn/cottonseed hull-based diet without decreasing ruminal fermentation, fluid digesta kinetics, microbial efficiency, or small intestinal amino acid utilization.
Show more [+] Less [-]Evaluation of dairy food processing wash water solids as a protein source. II. Microbial protein synthesis, duodenal nitrogen flow, and small intestinal amino acid disappearance
1991
Caton, J.S. | Williams, J.E. | May, T. | Belyea, R.L. | Beaver, E.E. | Tumbleson, M.E.
Twelve ruminally, duodenally, and ileally-cannulated Hereford heifers (average initial BW 313 +/- 20 kg) were used in a replicated experiment to evaluate dairy food processing wash water solids (WWS) as a protein source. Heifers were fed 2.8 kg of chopped (7.6 cm) hay and one of three supplements (1.5 kg/d, DM basis). Supplements were formulated to be similar in energy and contained 1.0 (control), 23.2 (WWS), and 21.6% (soybean meal; SBM) CP on an OM basis. Total N and nonammonia N entering the duodenum (g/d) were greater (P <. 10) for heifers fed WWS and SBM supplements than for controls. Bacterial N flow (g/d) at the duodenum was less (P < .10) for controls (43.9) than for WWS- (63.9) and SBM- (69.9) supplemented heifers. Feed escape N (g/d) was greater (P < .10) for WWS-fed heifers than for those fed SBM (32.1 vs 20.7 g/d, respectively). Total tract N digestion (g/d) was greatest (P < .10) for SBM, intermediate for WWS, and least for control heifers. Microbial protein synthesis (g/kg of OM intake) was enhanced (P < .10) by WWS and SBM supplementation, but efficiency of synthesis (g/kg of OM fermented) did not differ among treatments. Essential amino acid (AA) disappearance in the small intestine (g/d) was less (P < .10) for control than for the other two treatments. Nonessential AA disappearance was greatest (P < .10) for the WWS and least (P < .10) for the control treatment. Based on our short-term feeding data, WWS can be used as a protein source for ruminants, but N availability of WWS seems less than that of soybean meal.
Show more [+] Less [-]Identification and characterization of functional aquaporin water channel protein from alimentary tract of whitefly, Bemisia tabaci Full text
2011
Mathew, Lolita G. | Campbell, Ewan M. | Yool, Andrea J. | Fabrick, Jeffrey A.
Some hemipteran xylem and phloem-feeding insects have evolved specialized alimentary structures or filter chambers that rapidly transport water for excretion or osmoregulation. In the whitefly, Bemisia tabaci, mass movement of water through opposing alimentary tract tissues within the filter chamber is likely facilitated by an aquaporin protein. B. tabaci aquaporin-1 (BtAQP1) possesses characteristic aquaporin topology and conserved pore-forming residues found in water-specific aquaporins. As predicted for an integral transmembrane protein, recombinant BtAQP1 expressed in cultured insect cells localized within the plasma membrane. BtAQP1 is primarily expressed in early instar nymphs and adults, where in adults it is localized in the filter chamber and hindgut. Xenopus oocytes expressing BtAQP1 were water permeable and mercury-sensitive, both characteristics of classical water-specific aquaporins. These data support the hypothesis that BtAQP1 is a water transport protein within the specialized filter chamber of the alimentary tract and functions to translocate water across tissues for maintenance of osmotic pressure and/or excretion of excess dietary fluid.
Show more [+] Less [-]An immunohistochemical study of the gastro-entero-pancreatic endocrine cells in the alimentary tract and the pancreas of the fresh water turtle, Geoclemys reevesii
1992
Kim, J.B. | Lee, J.H. (Kyungpook National University, Taegu (Korea Republic). College of Veterinary Medicine)