The emerging and least developed countries are expected to absorb virtually all the increase in the world's population. With fast-growing population and ongoing urbanization, population density with reference to cultivated land is increasing significantly. In the emerging countries the increasing standard of living and to a certain extent biofuel production are adding more pressure on the already stressed land and water resources. Currently, most hungry people live in these countries and their number has been increasing for a few years. The least developed countries especially are regular food aid recipients. The future outlook is not promising: 80-90% of the required increase in food production will need to come from existing cultivated land. However, at present only 22% of the cultivated land in emerging and 11% in the least developed countries have irrigation facilities. Drainage development is almost non-existent. Better use of already cultivated land and water resources to ensure the required food production can be the key. The role of effective water management thus is crucial to achieve the objective of food security. This paper substantiates that the improvements in agricultural water management are closely linked to global food production.

Sub-Saharan Africa is a region with a high population density and fast population growth. Low economic status, poverty and food insecurity characterize the region. Most countries are regular food aid recipients. As the population growth rate is higher than the growth in food production, future conditions may become even worse, irrespective of the potential resources within the region. Land and water resources are quite sufficient to support food production. Only 16.8% (which is about 4% of the arable land) of the potentially irrigable land has been developed for irrigated agriculture. Drainage development is almost untouched and involves only 0.4% of the agricultural area.In order to get an impression of promising options and possible constraints, with the help of the policy dialogue model PODIUM, this paper analyses the development of water management scenarios to improve food production in the region. Six sample countries - Cameroon, Democratic Republic of the Congo, Ethiopia, Nigeria, South Africa and Sudan - were considered for the analysis. Three water management scenarios were considered: focus on rainfed agriculture, focus on irrigated agriculture and a mixed scenario. The results of the analysis show that, with proper water management approaches, food security in the region is achievable.

Rice production not only consumes large amounts of irrigation water and fertilizer, but also poses a high risk of water pollution by delivering nitrogen (N) through surface runoff. To ensure sustainable rice production, many water-saving irrigation managements have been proposed and implemented, but drainage water managements receive far less attention and need to be further explored. This study aimed to determine the paddy drainage optimization management and assess its potential to water and food security in China via different scale methods (from pot and field experiments to national assessment). The national investigation of water and N fertilizer use in paddy fields implied that diffuse N pollution was expected to continue increasing, especially in the Yangtze river basin. Two-years field experiments at typical sites identified that the tillering and jointing–booting stages were critical risk stages for N runoff loss, and pot experiments on the critical stages were conducted to determine the optimal drainage water level without yield reduction. Then, the applicability of paddy drainage optimization was verified and evaluated by drainage optimization field experiment and precipitation characteristics analysis. Finally, the potential of drainage optimization on mitigating N runoff loss was estimated by scenario analysis at the national scale. After implementing paddy drainage optimization in field experiments, surface runoff and nitrogen runoff loss decreased by 27.97–78.94% and 35.17–67.95%, respectively, without affecting rice yield. By full implementation of the optimal drainage and fertilization management, N runoff loss could be reduced by 0.19 Tg yr⁻¹ at the national scale. These results suggest that paddy drainage optimization is an agro-ecosystems friendly water management for sustainable rice production, and has notable potential to ensure water and food security in China.

Food security is a high priority issue on the Chinese political agenda. China's food security is challenged by several anthropogenic, sociopolitical and policy factors, including: population growth; urbanization and industrialization; land use changes and water scarcity; income growth and nutritional transition; and turbulence in global energy and food markets. Sustained growth in agricultural productivity and stable relations with global food suppliers are the twin anchors of food security. Shortfalls in domestic food production can take their toll on international food markets. Turbulence in global energy markets can affect food prices and supply costs, affecting food security and poverty. Policy safeguards are needed to shield food supply against such forces. China must make unremitting policy responses to address the loss of its fertile land for true progress towards the goal of national food security, by investing in infrastructure such as irrigation, drainage, storage, transport, and agricultural research and institutional reforms such as tenure security and land market liberalization. The links between water and other development-related sectors such as population, energy, food, and environment, and the interactions among them require reckoning, as they together will determine future food security and poverty reduction in China. Climate change is creating a new level of uncertainty in water governance, requiring accelerated research to avoid water-related stresses.

Water is a fundamental component in primary food production, whether it be rainfall, irrigation used to water crops, or for supplying drinking water for animals, while the amount of water in the soil determines it capacity to support machinery and animals. We identify that UK agriculture is exposed to five main water-related risks: agricultural drought, scarcity of water resources, restrictions on the right to abstract water, excess soil water, and inundation. Projected milder, wetter winters and hotter, drier summers by the end of the century will change the frequency, persistence, or severity of each of these risks. This paper critically reviews and synthesizes the scientific literature on the impact of these risks on primary food production and the technological and managerial strategies employed to build resilience to these changing risks. At the farm scale, the emphasis has been on strategies to build robustness to reduce the impact of a water-related risk. However, collaborative partnerships allow for a more optimal allocation of water during times of scarcity. Enhancing cross-scale interactions, learning opportunities, and catchment-scale autonomy will be key to ensuring the agricultural system can build adaptive and transformational capacity.

Water is a fundamental component in primary food production, whether it be rainfall, irrigation used to water crops, or for supplying drinking water for animals, while the amount of water in the soil determines it capacity to support machinery and animals. We identify that UK agriculture is exposed to five main water-related risks: agricultural drought, scarcity of water resources, restrictions on the right to abstract water, excess soil water, and inundation. Projected milder, wetter winters and hotter, drier summers by the end of the century will change the frequency, persistence, or severity of each of these risks. This paper critically reviews and synthesizes the scientific literature on the impact of these risks on primary food production and the technological and managerial strategies employed to build resilience to these changing risks. At the farm scale, the emphasis has been on strategies to build robustness to reduce the impact of a water-related risk. However, collaborative partnerships allow for a more optimal allocation of water during times of scarcity. Enhancing cross-scale interactions, learning opportunities, and catchment-scale autonomy will be key to ensuring the agricultural system can build adaptive and transformational capacity

In the field of irrigation, drainage and flood protection are two items crucial for the world's population, as well as for the work of the International Commission on Irrigation and Drainage (ICID) as a global association of professionals in the water sector. The first concerns the contribution of water management to food security and the second the impacts of man‐induced changes in land use and climate change on living and working in coastal and deltaic areas. These two items are presented in light of the rapidly changing and urbanizing world. The first item is mainly based on the work that was done with a great involvement of many specialists for the 6th and 7th World Water Forums and the second one on research by the author during the past decades. Copyright © 2017 John Wiley & Sons, Ltd.

Paddy rice cultivation is an important source of agricultural greenhouse gas emissions in China. The traditional flooded paddy rice fields not only use large amounts of irrigation water, but also produce significant methane (CH₄) emissions. To balance food security with environmental impacts of rice production, many water-saving irrigations technologies have been tested in the field to increase the drainage period during the rice growth cycle. However, whether these management solutions can be implemented at the regional scale needs to be further explored. Because it is too time-consuming and resource-intensive for field experiments to be carried out across large areas, we opt to assess the regional impacts of alternative irrigation schemes via computer modeling, by coupling the well-known DSSAT and DNDC models, which have been extensively validated in China. Irrigation methods tested include the traditional Continuous Flooding (CF), Midseason Drainage (MD) and Alternate Wetting and Drying (AWD). Simulation results show that compared with CF, water-saving irrigation methods can significantly reduce the CH₄ emission from paddy rice field, with slight or no loss in expected rice yields. AWD had the greatest effect in reducing irrigation water amounts and CH₄ emission. Compared with CF, CH₄ emission under the AWD were 60% - 71% lower in Northeast China sites and 34% - 65% lower in South China sites. At the same time, compared to CF, irrigation water use in AWD was reduced by 23% - 34% in northeast China sites and by 18% - 50% in south China sites. Our results suggest that policies that support expansion of AWD in paddy rice cultivation across China can lead to a “win-win” for the food-water-GHG emissions tradeoffs, and offer a viable solution for policy makers and stakeholders in China.

Many tonnes of compost are generated per year due to door step composting of both garden and kitchen waste. Whilst there are commercial outlets for the finer grade of compost (<10mm) in plant nurseries, there is little demand for the coarser material (>25mm). This paper reports part of a WRAP-sponsored (Waste Resources Action Programme) study which investigated the potential for green (GC) and mixed green and food (MC) composts to be incorporated into Sustainable Drainage (SUDS) devices such as swales, and replace the topsoil (TS) onto which turf is laid or grass seed distributed. However, it is not known whether compost can replace TS in terms of pollutant remediation, both the trapping of polluted particulates and in dealing with hydrocarbons such as oil, but also from a biofilm development and activity perspective. Using laboratory based experiments utilising leaching columns and an investigation of microbiological development in the composts studied, it was found that many of the differences in performance between MC and GC were insignificant, whilst both composts performed better in terms of pollutant retention than TS. Mixed compost in particular could be used in devices where there may be oil spillages, such as the lorry park of a Motorway Service Area due to its efficiency in degrading oil. Samples of GC and MC were found to contain many of the bacteria and fungi necessary for an active and efficient biofilm which would be an argument in their favour for replacement of TS and incorporation in swales.