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AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]
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ensayo

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[Interlaboratory trials of analytical methods and reference material standarization in water and food microbiology]

1993

Allaert Vandevenne, C. | Sanchis Almenar, V.

testage technique analytique laboratorios eau analytical methods produit alimentaire reglementation tecnicas analiticas communautes europeennes ...
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - Spain
Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food products. 1. ed.

1990

testing ensayo norme tea methods methode the metodos ...
Wolters Kluwer - United States of America
Butter. Determination of water dispersion value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.

1985

testing ensayo norme agua eau mantequilla ...
Wolters Kluwer - United States of America
Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 8: Tea. 2. ed.

1994

testing ensayo norme te testage standards the ...
Wolters Kluwer - United States of America
Wheat flour. Physical characteristics of doughs. pt. 1: Determination of water absorption and rheological properties using a farinograph.- pt. 2: Determination of rheological properties using an extensograph.- pt. 3: Determination of water absorption and rheological properties using a valorigraph. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.

1988

wheats testing standards agua rheological properties trigo ble propriete rheologique propiedades reologicas farine de cereale absorcion ...
Wolters Kluwer - United States of America