Food and beverages enrichment with water-insoluble health-promoting nutraceuticals is important, but technologically challenging. Sugar beet pectin (SBP) is a natural dietary fiber with high emulsifying capacity. However, its potential as a natural encapsulator of hydrophobic nutraceuticals for beverage enrichment, has hardly been explored. Curcumin is a potent antioxidant with numerous attributed health benefits, but very low aqueous-solubility. We herein explored SBP as a carrier for solubilization and protection of curcumin (CUR). Using spectrofluorimetry, the CUR-SBP binding constant determined was (6.74 ± 0.5) ∙ 10⁵M⁻¹. As CUR:SBP molar ratio increased from 14:1 to 140:1, CUR encapsulation capacity increased from 14.5 ± 0.8 to 127.4 ± 0.4 mg CUR/gSBP, and encapsulation efficiency moderately decreased from ~100% to 86 ± 7%. The encapsulation in SBP dramatically decreased CUR particle size, from >17 μm to <0.5 μm, in average, and conferred substantial protection to CUR during simulated shelf-life, decreasing the decay rate constant ~7 fold. Therefore, SBP is a potent natural encapsulator for hydrophobic nutraceuticals for food and even clear beverage enrichment.

Polycyclic aromatic hydrocarbons are a class of highly toxic and unremitting organic pollutants that are widely distributed in the natural environment. In this work, a metal-organic framework (MOF) designated as HKUST-1 [Cu₃(BTC)₂] was synthesized, characterized, and applied as a solid-phase extraction sorbent for the determination of a trace polycyclic aromatic hydrocarbon, anthracene (Ant) as model compound, in various real samples by spectrofluorimetry. The synthesized MOF exhibited large surface areas and high extraction ability, making it excellent candidate as sorbent for enrichment of trace anthracene. The effects of influential parameters on the performance of the dispersive micro-solid-phase extraction (Dμ-SPE) process, such as the initial anthracene concentration, pH, sorbent dosage, and shaking time, were investigated and optimized by the experiment design method. Under the optimized experimental conditions, good linearity in the range of 3–85 ng mL⁻¹ with correlation coefficient 0.997 and good sensitivity with low detection limit 0.5 ng mL⁻¹ for Ant was achieved. The method has been validated in the analysis of real tap water, soft drink, and vegetable juice samples with recoveries in the range of 86.33–103.00% and relative standard deviations in the range of 1.94–3.77%. The as-prepared HKUST-1 was used for at least four times without any obvious decline of extraction capability. The results of this study show the great potential of MOFs as sorbents in Dμ-SPE procedures for the separation and determination of trace Ant in complicated matrices.

In this work, an efficient in situ solvent formation microextraction (ISFME) was combined with stopped-flow injection spectrofluorimetry (SFIS) for the determination of copper. In the proposed approach, thiamine was oxidized with copper(II) to form hydrophobic and highly fluorescent thiochrome (TC), which was subsequently extracted into ionic liquid as an extractant phase. A small amount of an ion-pairing agent (NaPF₆) was added to the sample solution containing a water-miscible ionic liquid ([Hmim][BF₄]) to obtain a hydrophobic ionic liquid ([Hmim][PF₆]), which acted as the extraction phase. After centrifuging, phase separation was performed and the enriched analyte was determined by SFIS. ISFME is an efficient method for separation and preconcentration of metal ions from aqueous solutions with a high ionic strength. Variables affecting the analytical performance were studied and optimized. Under optimum experimental conditions, the proposed method provided a limit of detection (LOD) of 0.024μgL⁻¹ and a relative standard deviation (RSD) of 2.1%. The accuracy of the combined methodology was evaluated by recovery experiments and by analyzing certified reference material (GBW 07605 Tea). Finally, the proposed method was successfully applied to copper determination in water and food samples.