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Food Crop Irrigation with Oilfield-Produced Water Suppresses Plant Immune Response Full text
2019
Miller, Hannah | Trivedī, Paṅkaja | Qiu, Yuheng | Sedlacko, Erin M. | Higgins, Christopher P. | Borch, Thomas
Oil and gas extraction in the western United States generates significant volumes of produced water (PW) that is typically injected into deep disposal wells. Recently, crop irrigation has emerged as an attractive PW reuse option, but the impact on plant immune response is not known. In this study, we conducted a 3-month greenhouse pot study. Spring wheat (Triticum aestivum) was irrigated 3 times a week with 150 mL (∼80–100% of soil water holding capacity) with one of four irrigation treatments: tap water control, 10% PW dilution, 50% PW dilution, and salt water (NaCl50) control containing the same amount of total dissolved solids as PW50 to determine the effect on disease resistance. The wheat leaves were inoculated with either bacterial or fungal pathogens and changes in pathogenesis-related PR-1 and PR-5 gene expression were measured from the leaf tissue. PW50 experienced the largest relative suppression of PR-1 and PR-5 gene expression compared to noninfected wheat, followed by PW10, NaCl50, and the tap water control. A combination of PW contaminants (boron, total petroleum hydrocarbons, and NaCl) are likely reducing PR-gene expression by reallocating metabolic resources to fight abiotic stresses, which then makes it more challenging for the plants to produce PR genes to fight pathogens. This study provides the first evidence that plant disease resistance is reduced due to irrigation with reused PW, which could have negative implications for food security.
Show more [+] Less [-]Seasonal Variations of Water Temperature, Food Availability, Size, and Reproduction on the Hemocyte Parameters in the Scallop Chlamys farreri Full text
2012
Lin, Tingting | Zhou, Kai | Lai, Qifang | Yao, Zongli | Li, Ziniu | Xing, Jing
It is well known that immune defenses of bivalves against environmental and pathogenic stresses are primarily attributable to hemocytes. Hemocyte parameters are being used progressively as indicators to assess the host immune status. Moreover, there is increasing evidence that seasonal variations on the immune status have two origins: exogenous and endogenous. In this work, we investigated the effects of seasonal exogenous (water temperature and food availability) and endogenous (size and reproduction) factors on the hemocyte parameters in the scallop Chlamys farreri. Scallops were monthly collected from February to December 2009 at 2 sampling sites differing in culture mode: Qingdao for monoculture and Weihai for scallop—kelp polyculture. Six hemocyte parameters including total hemocyte count (THC), granulocyte percentage (GP), intrahemocytic phenoloxidase (PO), acid phosphatase (ACP), superoxide dismutase (SOD), and peroxidase (POD) were analyzed. Results illustrated that all hemocyte parameters exhibited marked seasonal variations, following a similar pattern at both sites. High values of THC, GP, PO, and POD were observed in spring and early summer, a period of favorable water temperature and high food availability and gonad index, whereas low values were found in summer and early autumn, a period corresponding to reproduction completion and high water temperature. Moreover, SOD was lowest in February and highest in August, and correlated positively with water temperature. Hemocyte parameters in the scallop C. farreri varied greatly among seasons, and their values were generally low during summer and early autumn, suggesting that scallops had a depressed immune status during this period.
Show more [+] Less [-]High-fibre pelleted rations decrease water intake but do not improve physiological indexes of welfare in food-restricted female broiler breeders Full text
2006
Hocking, P.M.
1. A 3 x 2 factorial experiment was conducted with three diets and two lines of broiler breeder females to evaluate the contribution of low-energy rations for improving the welfare of feed-restricted birds during rearing. Experimental diets were fed from 6 to 16 weeks of age and were created by diluting a conventional grower (Control) ration containing 11.0 MJ ME/kg with 200 (8.8 MJ ME/kg) or 400 (6.6 MJ ME/kg) g oat hulls/kg using Optimoist to facilitate the pelleting process. Welfare was assessed by changes in behaviour and physiological variables at 8, 12 and 16 weeks of age. Birds were fed restricted quantities of feed to meet recommended body weight targets. 2. There was a decrease in the proportion of observations of drinking and an increase of preening in birds fed on the two experimental diets compared with the control. There was a linear decrease in litter moisture and the number of litter changes with increasing diet dilution, and water intake at 12 weeks was higher in the control than in the two experimental diets. There were no changes in physiological indexes of welfare (heterophil-lymphocyte ratio, plasma corticosterone and antibody responses) associated with the dietary treatments. 3. There were no important differences in the growth, behaviour or physiological responses to dietary treatment between the two lines of broiler breeders. Changes with age were similar to those reported in other experiments. 4. It was concluded that low-energy pelleted diets would improve litter conditions but not improve indexes of welfare in feed-restricted broiler breeders.
Show more [+] Less [-]Water and Food restriction decreases immunoreactivity of oestrogen receptor alpha and antioxidant activity in testes of sexually mature Coturnix coturnix japonica Full text
2020
Baghel, Kalpana | Niranjan, Mukesh K. | Srivastava, Rashmi
Food and water are closely associated with reproductive willingness in vertebrates. These are important for animals and their non‐availability act as stressors which decrease sex steroid secretion suppressing reproductive behaviour. Oestrogen plays a crucial role in reproduction via its receptors alpha (ERα) and beta (ERβ). This study tested the hypothesis that ERα in testes of male Japanese quail is regulated during water and food deprivations. The present study reveals that both water and food deprivations cause oxidative stress and subsequently decrease catalase and superoxide dismutase activity, while these increase malondialdehyde and hydrogen peroxide. Both deprivations reduce plasma oestradiol whereas elevate corticosterone level. The immunofluorescent localization of ERα in the testes occurs predominantly in the seminiferous tubules of control while reduces after both food and water deprivations. All types of spermatogenic cells were seen in control testis, while after water and food deprivations size of seminiferous tubules and spermatogenic cells population decreased. Scanning electron microscopic study exhibited fully mature sperms in clusters with head and elongated flagellum, whereas after water deprivation maximum sperms were distorted, scattered with highly reduced head. On food deprivation, only few sperms were seen with head and tail. Thus, taking into account the localization of ERα in testis, it is obvious that oestrogens produced locally are involved in regulation of spermatogenesis and spermiogenesis during stress.
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