Arable land and water resource scarcity for food production to fulfill the growing demand is a global challenge. Expansion of rice cultivation in Thailand without planning increases land and water depletion especially for the low-productivity rice cultivation areas. The Thai government has an agricultural zoning policy on promoting rice cultivation using land suitability classes for efficient use of land and costs; however, there is still some rice grown on land with low suitability. The study evaluated the land suitability class implications on major and second rice cultivation in view of the Land-Water-Food Nexus performance using Chainat, a key province of rice cultivation in Thailand, as the study area. The land and water intensity indicators were calculated using a normalized approach as the Land-Water-Food Nexus Index (LWFNI). The geographic information system (GIS) tool was used to analyze land-use classification, interpolate the rainfall, and overlay the land suitability classification with the Land-Water-Food Nexus of rice. Rice cultivation on highly suitable areas has a higher LWFNI score for resource efficiency and economic value. Scenarios were considered for changing rice cultivation in marginally and unsuitable areas to alternative crops to conserve water and reduce costs. The option for alternative crops to replace the base case with major rice and mungbean scenario was the most water-saving at about 3,601 m3/ha/year and made a profit increase of about 84,106 baht/ha. Additionally, the major rice and peanut scenario achieved the most profit increase of about 302,366 baht/ha and saved water at about 2,081 m3/ha/year.

Biomass is a promising resource in Malaysia for energy, fuels, and high value-added products. However, regards to biomass value chains, the numerous restrictions and challenges related to the economic and environmental features must be considered. The major concerns regarding the enlargement of biomass plantation is that it requires large amounts of land and environmental resources such as water and soil that arises the danger of creating severe damages to the ecosystem (e.g. deforestation, water pollution, soil depletion etc.). Regarded concerns can be diminished when all aspects associated with palm biomass conversion and utilization linked with environment, food, energy and water (EFEW) nexus to meet the standard requirement and to consider the potential impact on the nexus as a whole. Therefore, it is crucial to understand the detail interactions between all the components in the nexus once intended to look for the best solution to exploit the great potential of biomass. This paper offers an overview regarding the present potential biomass availability for energy production, technology readiness, feasibility study on the techno-economic analyses of the biomass utilization and the impact of this nexus on value chains. The agro-biomass resources potential and land suitability for different crops has been overviewed using satellite imageries and the outcomes of the nexus interactions should be incorporated in developmental policies on biomass. The paper finally discussed an insight of digitization of the agriculture industry as future strategy to modernize agriculture in Malaysia. Hence, this paper provides holistic overview of biomass competitiveness for sustainable bio-economy in Malaysia.