[ Title: (water OR agua) AND (food OR aliment*) ]
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Global change: impacts on water and food security
2010
Ringler, C. (ed.) | Biswas, A.K. (ed.) | Cline, S.A. (ed.)
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Food and Agriculture Organization of the United Nations - Italy
Agua y riego para la seguridad alimentaria en Nicaragua
2002
Fandiño, M. | Vallecillo, R.,Facil.
Centro Nacional de Información y Documentación Agropecuaria - Nicaragua
Food strategy study: the Republic of Cape Verde: preliminary report. v. 1: General outline of the strategy.- v. 2: Water resources and irrigation.- v. 3: Food storage.- v. 4: Food and water technology.- v. 5: Fisheries.- v. 6: Export marketing of fish and fish products.- v. 7: Harbour development and inter-island shipping.- v. 8: Marketing of agriculture products.- v. 9: Nutrition.- v. 10: Maps and drawings
Day, C. (ed.) | Best, R. (ed.)
Food and Agriculture Organization of the United Nations - Italy
[Sanitary quality in equipments, surfaces, hand of foods manipulators and water of some establishments that market foods in of Joao Pessoa city, Paraiba, Brazil]. Qualidade sanitaria de equipamentos, superficies, agua e maos de manipuladores de alguns estabelecimentos que comercializam alimentos na cidade de Joao Pessoa, PB.
2004
Souza E.L. de | Silva C.A. da | Sousa C.P. de
Wolters Kluwer - United States of America
[Hygiene and sanitation at sales outlets for food prepared on the public thoroughfare. Market management/development in conjunction with the municipalities of Kinshasa. Construction on three pilot markets: water fountains - pilot stands - waste treatment - drainage - latrines]
1994
Baris, D.
Food and Agriculture Organization of the United Nations - Italy
