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AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]

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mycoses

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Molecular biology of food and water borne mycotoxigenic and mycotic fungi

2016

Russell, R.

mycoses mycotoxins food microbiology waterborne infection foodborne diseases foodborne diseases mycotoxicosis

National Agricultural Library - United States of America

Comparative value of cold and warm water for stock, in food consumed, and in the production of milk, butter, and beef

1888

Porter, Edward D.

minnesota insects cattle mycoses diseases feeding and feeds tuberculosis in animals

National Agricultural Library - United States of America

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