[ Title: (water OR agua) AND (food OR aliment*) ]
Advanced Search
AGROVOC Keywords
Refine search
Results 1-1 of 1
Oxidation mechanisms in real food emulsions: oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaise
1999
Jacobsen, C. | Meyer, A.S. | Adler-Nissen, A.
ZB MED Nutrition. Environment. Agriculture - Germany
