The waste water from food processing contains dissolved salts and organic matter. The amount of each depends upon the product being processed and the procedure being used. The suitability for irrigation of food processing waste water from 20 plants processing nine food products was assessed from the standpoint of electrical conductivity (EC), chloride and sodium concentrations, sodium-adsorption-ratio (SAR), and chemical oxygen demand (COD). Waste water from plants processing green beans (Phaseolus vulgaris L.), squash (Cucurbita pepo var. melopepo Alef.), tomatoes (Lycopersicon esculentum Mill.), corn (Zea mays L.), steam peeled potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas Lam.), and poultry is suitable for irrigation under most conditions. Waste water from some pea (Pisum sativum L.) and lima beans (Phaseolus lunatus L.) processing plants may be suitable for irrigation, but is of questionable suitability from others. Waste water from lye-peel potato processing is not suitable for irrigation.

The emerging foodborne and waterborne pathogen, Arcobacter, has been linked to various gastrointestinal diseases. Currently, 19 species are established or proposed; consequently, there has been an increase in the number of publications regarding Arcobacter since it was first introduced in 1991. To better understand the potential public health risks posed by Arcobacter, this review summarizes the current knowledge concerning the global distribution and the prevalence of Arcobacter in food and water. Arcobacter spp. were identified in food animals, food‐processing environments and a variety of foods, including vegetables, poultry, beef, dairy products, seafood, pork, lamb and rabbit. A wide range of waterbodies has been reported to be contaminated with Arcobacter spp., such as wastewater, seawater, lake and river water, drinking water, groundwater and recreational water. In addition, Arcobacter has also been isolated from pets, domestic birds, wildlife, zoo and farm animals. It is expected that advancements in molecular techniques will facilitate better detection worldwide and aid in understanding the pathogenicity of Arcobacter. However, more extensive and rigorous surveillance systems are needed to better understand the occurrence of Arcobacter in food and water in various regions of the world, as well as uncover other potential public health risks, that is antibiotic resistance and disinfection efficiency, to reduce the possibility of foodborne and waterborne infections.

Many countries are exposed to malnutrition within their population, either in the form of undernutrition or obesity leading to dire affects for human health. As a consequence, a ‘Decade of Action’ was certified by the UN in 2016 to promote the need to end all types of malnutrition. Within food security objectives, this study evaluates the possibility to maximise the nutritional value of agricultural output through the optimal allocation of water and energy resources. Using a hypothetical case study in Qatar, two complementary multi-objective mathematical models are developed to solve various scenarios. Firstly, the goal programming minimises the expected value of negative deviation from the desired target in food groups and nutrients. Secondly, the linear programming model increases the expected value of self-sufficiency percentage in food groups and nutrients. The results indicate the specific dependency of increasing the self-sufficiency of different nutrients on the increased production of dates group and fish group, implying that dates and fish can be considered strategic crops in terms of their contribution towards food security, owing to the fact that they require the least quantity of water and energy resources for production. As poultry and meat groups require the largest quantities of water and energy resources, optimal results do not favour their production. The optimal production mix that increases the satisfaction of nutrients at 40% of the food groups self-sufficiency satisfaction with the same amount of energy and water are as follows: 52378, 47085, 111303 tonnes of dates, milk and dairy products and fish groups respectively. This production mix will achieve 29.18%, 100%, 90.8%, and 2.5% satisfaction percentage of carbohydrates, protein, fats, and fibres respectively.

The US Atomic Energy Commission has supported a small program at the Oak Ridge National Laboratory (ORNL) to determine (i) how the heat in waste warm water from electric generating plant condensers can be transferred economically to controlled environments, such as in greenhouses or animal enclosures; and (ii) to suggest, in a conceptual effort, how the heat exchange system could be applied to an intensive food production complex which might be constructed near a power station. A heat-using complex consisting of enclosures for fish, poultry, swine, and vegetable plants has been conceived with the goal of maximizing the use of heat and the wastes from the various operations by recycling. It is hoped that the concept will prove to be sufficiently attractive that a utility or an agribusiness company will undertake a small demonstration based on some of these ideas.

Exploring the coupling characteristics of regional water resources and food security helps to promote the sustainable development of grain production and is of great significance for achieving global food security. From the aspects of regional “water supply”, “water use” and “water demand”, the coupling characteristics of water resources and food security were systematically revealed; the new challenges faced by regional food security from the perspective of water resources were clarified; and effective ways to promote the utilization of regional water resources and the sustainable development of grain production were explored. This paper took Northwest China, which is the most arid region, where water-resource utilization and food security are in contradiction, as the research area. The water-resource load index, the water footprint of grain production and the water-consumption footprint were used to quantify the regional water-resource pressure index, as well as the residential grain-consumption types, population urbanization, the industrial-grain-processing industry and their corresponding water-consumption footprints from 2000 to 2020. The coupling characteristics of water resources and food security were systematically revealed. The results showed the following: (1) In 2000–2020, the water-resource load index increased from 4.0 to 10.7, and the load level increased from III to I. At the same time, agricultural water resources were largely allocated elsewhere. (2) During the period, the food rations showed a significant decreasing trend, and the average annual reduction was 3.4% (p < 0.01). The water footprint of animal products increased, particularly for beef and poultry (the average annual growth rates were 9.9% and 6.3%, respectively). In addition, the water footprint of industrial food consumption increased by 297.1%. (3) With the improvement of the urbanization level, the water-consumption footprint increased by 85.9%. It is expected that the water footprint of grain consumption will increase by 39.4% and 52.3% by 2030 and 2040, respectively. Exploring how to take effective measures to reduce the water footprint to meet food-security needs is imperative. This study proposed measures to improve the utilization efficiency of blue and green water and reduce gray water and the grain-consumption water footprint from the aspects of regional planting-structure optimization potential, water-saving irrigation technology, dietary-structure transformation and virtual water trade; these measures could better relieve the water-resource pressure and promote the sustainable development of grain production and water-resource utilization.

Food system analysis in arid and semi-arid countries inevitably meets water availability as a major constraining food system driver. Many such countries are net food importers using food subsidy systems, as water resources do not allow national food self-sufficiency. As this leaves countries in a position of dependency on international markets, prices and export bans, it is imperative that every domestic drop of water is used efficiently. In addition, policies can be geared towards ‘water footprints’, where water use efficiency is not just evaluated at the field level but also at the level of trade and import/export. In this paper, Egyptian food systems are described based on production, distribution and consumption statistics, key drivers and food system outcomes, i.e., health, sustainable land and water use, and inclusiveness. This is done for three coarsely defined Egyptian food systems: traditional, transitional and modern. A water footprint analysis then shows that for four MENA countries, differences occur between national green and blue water volumes, and the volumes imported through imported foods. Egypt has by far the largest blue water volume, but on a per capita basis, other countries are even more water limited. Then for Egypt, the approach is applied to the wheat and poultry sectors. They show opportunities but also limitations when it comes to projected increased water and food needs in the future. An intervention strategy is proposed that looks into strategies to get more out of the food system components production, distribution and consumption. On top of that food subsidy policies as well as smart water footprint application may lead to a set of combined policies that may lead to synergies between the three food system outcomes, paving the way to desirable food system transformation pathways.