This study aims at analyzing the impact of water and soil conservation strategies on households? food security in the North-western part of Benin. It was conducted in the municipalities of Boukombé and Ouaké. Three villages were studied. From random way, 180 producers were investigated. The causes of soil degradation, water and soil conservation strategies, available food supply and food consumption frequency were collected. Degradation factors were analyzed using discourse analysis and prioritized using the Friedman test. Food supply and frequency of consumption were compared between beneficiaries and non-beneficiaries of the projects using the Student t test. Land degradation is caused by socio-cultural factors (overexploitation of lands, trees? cutting, late bush fires, grazing, agroforestry and monoculture) and natural factors (heavy rains and steep gradient of the soils). The first three factors are respectively the exploitation of land, trees? cutting and late bush fires practice in both towns. Food reserves before the new crops were not affected by exogenous strategies released by the erosion control projects. But the frequency of food consumption is improved statistically among project beneficiaries than non-beneficiaries. This confirms the theory of Boserup | E Janvier et al., 'Impacts of water and soil conservation strategies on households? food security in North West of Benin', International Journal of Agricultural Science Research, vol. 3(10), pp.196-202, Academe Research Journals, 2014

CGIAR Research Program on Water, Land and Ecosystems (WLE) | International Food Policy Research Institute (IFPRI), 'Alternative pathways for sustainable energy development and implications for water and food security in the Philippines', , IFPRI, 2016

J Egah, 'Impacts of water and soil conservation strategies on households' food security in North West of Benin', International Journal of Agricultural Science Research, pp.196-202, 2014 | Th is study aims at analyzing the impact of water and soil conservatio n strategies on householdsâ?? food security in the North - western part of Benin. It was conducted in the municipalities of Boukombé and Ouaké. Three villages were studied. From random way, 180 producers were investigated. The causes of soil degradation, water and soil conservation strategies, available food supply and food consumption frequency were collected. Degradation factors were analyzed using discourse analysis and prioritized using the Friedman test. Food supply and frequency of consumption were compar ed between beneficiaries and non - beneficiaries of the projects using the Student t test. Land degradation is caused by socio - cultural factors (overexploitation of land s , trees â?? cutting , late bush fires, grazing, agroforestry and monoculture) and natural fa ctors (heavy rain s and steep gradient of the soils ). The first three factors are respectively the exploitation of land, trees â?? cutting and late bush fires practice in both towns. Food reserves before the new crops were not affected by exogenous strategies released by the erosion control projects. But the frequency of food consumption is improved statistically among project beneficiaries than non - beneficiaries. This confirms the theory of Boserup

The importance of integrating water, energy, and food (WEF) resource management into nexus approach has been widely recognized. However, despite its rapid growth, there are little discussion of the knowledge transfer from nexus research to practice of WEF nexus implementation in Africa. This research examines the WEF nexus implementation baseline through critical analysis of present studies and official project reports initiated by African government institutions from 2011 to 2021. The findings indicate that numerous WEF nexus research projects in Africa focus on generating fundamental knowledge with limited practice. Indeed, among the 237 WEF-related applied projects analyzed, only 26 projects correspond to the nexus approach in three resource sectors. Many proposed projects are managed at the level of individual resource areas and are prioritized according to urgent needs or regional contexts rather than being integrated for mutual benefit. The word "production" receives a high score in the statistics of term frequency and inverse document frequency (TF-IDF), expressing that it is considered very relevant in the process of implementing the nexus approach. The results of the similarity index between the content messages of the academic articles and the project implementers' reports show a low similarity score of 0.25, indicating some imbalance in understanding and adapting nexus concepts between these two critical sectors. Hence, reflecting on the various nexus opportunities reviewed in this study, such as Bonn nexus conceptions and projects allocation, may serve as a focal point and assist WEF nexus implementers, particularly scholars, in resolving the numerous ambiguities that exists in WEF nexus research and practice.

Report submitted to Food and Agriculture Organization (FAO) under the project, "Comparative assessment of water usage and impacts arising from biofuel projects in SOUTHEAST ASIAn Countries?, commissioned by the Letter of Agreement No LOA/RAP/2009/38. Thailand and Malaysia are two SOUTHEAST ASIAn countries with rapidly growing biofuel demand. Increasing use of biofuel envisages reducing dependence of petroleum products for transport and mitigating environmental impacts by reducing carbon emissions. It also expects to contribute to rural development and poverty reduction. However, the impacts of expanding production of feedstock for biofuel on water supply are not well understood. This paper assesses the water footprints and impacts of sugarcane molasses and cassava based bioethanol in Thailand, and palm oil based biodiesel in Malaysia. The water footprint of a commodity or service is the water depleted in its life cycle of its production or consumption. The total water footprints of sugarcane molasses and cassava bioethanol production in Thailand are estimated to be 1,646 and 2,304 m3/tonne, respectively, and of palm oil biodiesel in Malaysia is 3,730 m3/tonne. However, the contributions from irrigation are only a small fraction --9.0, 0.7 and 0.3%-- of the total water footprints of molasses and cassava bioethanol, and palm oil biodiesel respectively. In terms of irrigation water use,cassava is a better feedstock for bioethanol production than sugarcane molasses. In Thailand, the total annual irrigation water footprints in bioethanol production --54 million m3 (mcm) for molasses and 15 mcm for cassava-- is only 0.02% of the total renewable water resources. In Malaysia, total annual irrigation water footprint of palm oil biodiesel production is only 0.001% of the total renewable water resources. A significant spatial variation of irrigation water footprints of molasses based ethanol exists across provinces in Thailand, indicating potential for reducing water footprints. The total irrigation water footprints in biofuel production in the future in both countries will also be negligible in comparison to total water availability. However, the impact of wastewater generated in the production processes can have significant impacts on quality of local water resources. A part of the waste water, called 'spent wash', is applied as fertilizer, and over use of it can affect soil and neighboring water resources. The proposed plans on biofuel production in the future can generate more 'spent wash' than that can be used in crop fields as fertilizer. Spent wash has found to have high PH value, temperature, biological and chemical oxygen contents etc. The usual practice of storing spent wash in a pond for a long period near a plant can have detrimental impact on soil, streams' and groundwater quality. In sum, this study concludes that from the perspective of quantity of irrigation water use, the increasing biofuel production does not pose a major problem in Thailand or in Malaysia, and cassava is a better feedstock than sugarcane molasses for bioethanol production. However, the quality of water resources with increasing effluents generated by the biofuel plants could be a major environmental bottleneck to guard against | Upali A. Amarasinghe, Nishadi Eriyagama, Wannipa Soda, 'Growing biofuel demand in Thailand and Malaysia: water use and impacts. Project report submitted to Food and Agriculture Organization (FAO) under the project, "Comparative assessment of water usage and impacts arising from biofuel projects in SOUTHEAST ASIAn Countries?', International Water Management Institute (IWMI), 2014