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AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]

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propriété de l'eau

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Institut national de la recherche agronomique (1)

cristallisation (1)

propriété de l'eau (1)

refroidissement (1)

réhydratation (1)

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Water and Other Food Constituents Full text

2016

Schuck, Pierre

absent

cristallisation réhydratation eau propriété de l'eau solubilisation refroidissement [spi.gproc] engineering sciences [physics] chemical and process engineering aliment

Institut national de la recherche agronomique - France

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