This article investigates Qatar’s sustainability crisis of the high levels of water, electricity and food use. The high levels of consumption have been enabled by Qatar’s significant hydrocarbons wealth, a generous rentier state’s redistributive water governance, and structural dependence on imported food and food production subsidies. The water crisis is silent because it does not generate supply disruptions nor any public discontentment. The geopolitical blockade Qatar is experiencing sparked discussions in policy circles on the best ways to ensure food security, but has only exacerbated its water insecurity. The blockade makes more urgent than ever the necessity to maximize and increase synergies among different sectors.

Many countries are exposed to malnutrition within their population, either in the form of undernutrition or obesity leading to dire affects for human health. As a consequence, a ‘Decade of Action’ was certified by the UN in 2016 to promote the need to end all types of malnutrition. Within food security objectives, this study evaluates the possibility to maximise the nutritional value of agricultural output through the optimal allocation of water and energy resources. Using a hypothetical case study in Qatar, two complementary multi-objective mathematical models are developed to solve various scenarios. Firstly, the goal programming minimises the expected value of negative deviation from the desired target in food groups and nutrients. Secondly, the linear programming model increases the expected value of self-sufficiency percentage in food groups and nutrients. The results indicate the specific dependency of increasing the self-sufficiency of different nutrients on the increased production of dates group and fish group, implying that dates and fish can be considered strategic crops in terms of their contribution towards food security, owing to the fact that they require the least quantity of water and energy resources for production. As poultry and meat groups require the largest quantities of water and energy resources, optimal results do not favour their production. The optimal production mix that increases the satisfaction of nutrients at 40% of the food groups self-sufficiency satisfaction with the same amount of energy and water are as follows: 52378, 47085, 111303 tonnes of dates, milk and dairy products and fish groups respectively. This production mix will achieve 29.18%, 100%, 90.8%, and 2.5% satisfaction percentage of carbohydrates, protein, fats, and fibres respectively.

Food security is a critical issue for the Arabian Peninsula countries due fast population growth, reduced domestic food production and the tighter global food markets because of trading partners‘ strained export surpluses. Water scarcity is a major concern for the AP. The renewable water resources per capita is considered the lowest in the world and has decreased from 1250 m3 in 1950 to 76.2 m3 in 2014. Furthermore, the projected water demand in AP for the year 2025 will exceed the double of the current groundwater availability, estimated at 8030M m3. In response to the alarming water situation, ICARDA in collaboration with the National Agricultural and Extension Systems (NARES) has established a program in AP, which has developed, evaluated, and introduced technology packages that empower growers to produce high-quality crops with less water. These technologies include: 1) the integrated forage production system based on indigenous plant species; 2) the introduction of spineless cactus as animal feed; and 3) protected agriculture with associated developed technologies such as soilless culture (hydroponics). Similarly, ICARDA and NARS works on date palm has resulted in improving water and land productivity for date production. Such water saving technology packages are being transferred to farmers in AP region through ICARDA and National scientists and extension agents. Conclusively, a noticeable impact on the on-farm water management through the increased productivity per unit of water and land created. The demand for more applied research in the region is inevitable to ensure an adequate level of food security based on Climate-smart agriculture practice.

As the demand for services and products continues to increase in light of rapid population growth, the question of energy, water and food (EWF) security is of increasing importance. The systems representing the three resources are intrinsically connected and, as such, there is a need to develop assessment tools that consider their interdependences. Specifically when evaluating the environmental performance of a food production system, it is necessary to understand its life cycle. The objective of this paper is to introduce an integrated energy, water and food life cycle assessment tool that integrates EWF resources in one robust model and at an appropriate resolution. The nexus modelling tool developed is capable of providing an environmental assessment for food production systems utilising a holistic systems approach as described by a series of subsystems that constitute each of the EWF resources. A case study set in Qatar and characterised by an agriculture sub-system, which includes the production and application of fertilisers and the raising of livestock, a water sub-system represented by mechanical and thermal desalination processes and an energy sub-system, which includes fossil fuel in the form of combined cycle natural gas based energy production and solar renewable energy is used to illustrate the model function. For the nexus system analysed it is demonstrated that the food system is the largest contributor to global warming. The GWP can be reduced by up to 30% through the utilisation of solar energy to substitute fossil fuels, which, however, comes with a significant requirement for land investment.

The sustainability of food production systems is inherently linked with energy, water and food (EWF) resources directly and in-directly throughout their lifecycle. The understanding of the interdependencies between the three resource sectors in the context of food production can provide a measurable account for resource requirements, while meeting food security objectives. The energy, water and food Nexus tool developed by the authors has been designed to model the inter-dependency between energy, water and food resources, whilst conducting an environmental assessment of product systems. With emphasis on the inter-linkages between EWF resources, the tool quantifies material flows, natural resource and energy consumption at component unit process level. This work integrates greenhouse gas control and waste to power technologies within the energy, water and food Nexus tool and evaluates the environmental impact of a hypothetical food product system designed to deliver a perceived level of food self-sufficiency (40%) for the State of Qatar. Multiple system configurations, representative of different pathways for the delivery of consistent food products are evaluated, transforming a once linear product system into a circular design. The sub-systems added consist of a biomass integrated gasification combined cycle which recycles solid waste into useful forms of energy that can be re-used within the nexus. In addition, a carbon capture sub-system is integrated to capture and recycle CO2 from both the fossil fuel powered and the biomass integrated gasification combined cycle energy sub-systems. The integration of carbon capture with the biomass integrated gasification combined cycle transforms the carbon neutral biomass integrated gasification combined cycle process to a negative greenhouse gas emission technology known as bio-energy with carbon capture and storage. For the different scenarios and sub-system configurations considered, the global warming potential can be theoretically balanced (reduced by ∼98%) through the integration of photovoltaics, biomass integrated gasification combined cycle and carbon capture technologies. The peak global warming potential, i.e. a fully fossil fuel dependent system, is recorded at 1.73 × 10⁹ kg CO2 eq./year whilst the lowest achievable global warming potential is 2.18 × 10⁷ kg CO2 eq./year when utilising a combination of photovoltaics, carbon capture integrated with combined cycle gas turbine in addition to the integrated negative emission achieving system. The natural gas consumption is reduced by 7.8 × 10⁷ kg/year in the best case configuration, achieving a credit. In the same scenario, the photovoltaics land footprint required is calculated to a maximum of 660 ha. The maximum theoretically achievable negative emission is 1.09 × 10⁹ kg CO2/year.

The paper introduces a framework and set of methodologies that define the linkages between the interconnected resources of water, energy and food, and enable explicit corresponding quantifications. The paper presents a new water–energy–food (WEF) Nexus modelling tool (WEF Nexus Tool 2.0) based on that framework which offers a common platform for scientists and policy-makers to evaluate scenarios and identify sustainable national resource allocation strategies. The tool is applied to a case study focusing on Qatar, a hyper-arid Gulf country.

Purpose: The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach: Pesticides were quantified in dates, leafy vegetables, fruiting vegetables, water and soil samples using a gas chromatography-electron capture detector and gas chromatography-mass spectrometry. These pesticides were α-benzene hexachloride (BHC), ß-BHC, heptachlor, aldrin, g-chlordane, endosulfan I, α-chlordane, dieldrin, endrin and methoxychlor. Additionally, food exposure risk assessment was performed by estimating daily intakes of OCP. Findings: Most analyzed samples contained at least one OCP residue. Endosulfan was the only pesticide that was not detected. The concentrations of OCP in samples were below the maximum residue level (MRL) except endosulfan. Among all the samples analyzed, ˜18% of those exceeded the MRL with respect to the concentrations of methoxychlor and heptachlor. Only intake of methoxychlor (0.018 mg/day) exceeded the MRL (0.01 mg/day). Dates and fruiting vegetables were likely to pose a higher risk than leafy vegetables because they contained heptachlor, endrin and methoxychlor. Leafy vegetables might pose a greater risk than dates and fruiting vegetables because of the presence of β-BHC and dieldrin. Originality/value: Eight out of ten OCPs that were measured were found to be below the MRL. These pesticides should be eliminated from the food supply based on the Qatar National Implementation Plan of the Stockholm Convention in 2010. Based on the intake risk assessment, overall, the intake of OCP may not pose a major risk to human health as the concentrations of OCP were below MRL, except methoxychlor. Water and soil are the potential sources of contamination of OCP in foods that were tested in Qatar. To limit the health risks associated with OCPs, there is a need for close monitoring of food and agricultural practices and the types of pesticides imported into Qatar.

Groundwater is a precious freshwater resource heavily relied upon by agricultural activities in many parts of the world, and especially by countries with limited water resources located in arid regions. Groundwater resources are under severe pressures due to population increase, urbanisation and socio-economic development, with potential for causing long-term threats to human life and natural ecosystems. This study attempts to investigate the impacts of local and regional climatic trends, and establish key forcing functions that have changed local groundwater resources. The main questions answered through this study include: Are these changes beneficial or detrimental? If they are detrimental, what is the future outlook for impacts on the ecosystem? What are the corrective actions needed to avert the long-term risks in arid environments? In view of this, the methodology developed in this study focuses on a joint time-series statistical analysis using ground data as well as Gravity Recovery and Climate Experiment (GRACE) satellite data. Results show a substantial depletion in the groundwater thickness (0.24 ± 0.20 cm/year) during the period of observation (2002–2020). Long-term temperature data indicates that the annual mean temperature increased significantly by 1.02 °C between 1987 and 2016, while total rainfall exhibited a slight decreasing trend. In addition to groundwater extraction, fluctuations in monthly rainfall, soil moisture, evapotranspiration and relative humidity support the groundwater thickness reduction of GRACE datasets. The use of desalinated water and wastewater reuse in the agriculture sector may reduce the pressure on groundwater resources. Optimization, adaptation and mitigation in the EWF nexus will further improve the sustainability of the EWF resources.