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AGRIS - International System for Agricultural Science and Technology

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reducing sugars

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Institut national de la recherche agronomique (1)

actividad del agua (1)

amino acids (1)

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Non enzymatic browning in a complex food according to time, water activity, pH and temperature

1994

Clotet, R. (Escola Superior de Barcelona (Espagne). Departimento d'Industries Agro Alimentaries, Bioquimica) | Erruz, E. | Valero, J.

reducing sugars models ph produit alimentaire foods temperatura activite de l'eau reaction de maillard lipidos aminoacidos azucares reductores experimentation en laboratoire ...

Institut national de la recherche agronomique - France

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