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[ Title: (water OR agua) AND (food OR aliment*) ]
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Application of the SAFES (systematic approach to food engineering systems) methodology to the sorption of water by salted proteins Full text

2007

Chenoll, C. | Betoret, N. | Fito, P.J. | Fito, P.

National Agricultural Library - United States of America

Water and chloride sodium migration in food gels : effect of the gel composition and the applied process | Etude des migrations de l'eau et du chlorure de sodium dans des gels alimentaires : influence de la composition du gel et du procédé appliqué Full text

2004

Boudhrioua, Nourhène | Génie industriel alimentaire (GENIAL) ; Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [Cnam] (Cnam)-Institut National Agronomique Paris-Grignon (INA P-G)-Ecole Nationale Supérieure des Industries Agricoles et alimentaires | ENSIA (AgroParisTech) | Jean-Dominique Daudin

Institut national de la recherche agronomique - France

Etude des migrations de l'eau et du chlorure de sodium dans des gels alimentaires : influence de la composition du gel et du procédé appliqué | Water and chloride sodium migration in food gels : effect of the gel composition and the applied process Full text

2004

Boudhrioua, Nourhène

Institut national de la recherche agronomique - France

Pre-concentration and determination of cadmium and lead ions in real water, soil and food samples using a simple and sensitive green solvent-based ultrasonic assisted dispersive liquid–liquid microextraction and graphite furnace atomic absorption spectrometry Full text

2018

Ghorbani, Mahdi | Akbarzade, Samaneh | Aghamohammadhasan, Mohsen | Seyedin, Orkideh | Afshar Lahoori, Nahid

National Agricultural Library - United States of America