Seasonal water-level fluctuations may lead to changes in river nutrients, which causes corresponding changes in the trophic structure of an aquatic food web, and finally affects the whole ecosystem. In this study, we focused on the Ganjing River, a tributary of the Yangtze River, China. Common organisms were sampled and measured for carbon and nitrogen stable isotopes in the wet and dry seasons, respectively, and the relative contributions of different food sources were combined to construct the food web, so as to realize the influence of water-level fluctuation on aquatic food web. Our results showed that basal food sources for fish consumers were endogenous carbon sources such as POM, zooplankton and zoobenthos in the dry season, while high water level exposed fish to more diverse and abundant food sources, and the contribution proportions of exogenous carbon sources (e.g., terrestrial detritus) to consumers increased in the wet season. In parallel, the abundance and species diversity of fish were higher than those in the dry season. Most fish species had relatively higher trophic levels in the dry season compared to the wet season, because the increase in fish densities led to an increase in piscivores fish. The food web was composed of planktonic and benthic food chains in the dry season. During the wet season, the planktonic food chain was dominant, followed by the herbivorous food chain, and the benthic food chain was relatively less important. Therefore, water-level fluctuation may alter the trophic linkages within fish communities, which contributed to a more complex and interconnected food web. Moreover, as we expect, the stable isotope analysis food web was broadly in line with the gut content analysis food web.

Lotic systems in many regions of the country have experienced habitat degradation and biodiversity loss due to agricultural activity and urbanization. Southeastern Michigan is no exception, as agriculture in the River Raisin watershed and increased urbanization in the Huron River watershed threatens both systems. To further understand the ecological impact of land use on trophic interactions in Midwestern streams and assess the use of a selected set of weighted, quantitative food web metrics as a tool for investigating the influence of anthropogenic disturbance on these systems we compared summer food webs for nine second-order streams. All streams were categorized as developed, undeveloped, or agricultural based on land cover data. Developed and undeveloped streams were located in the Huron River watershed and agricultural streams were located in the River Raisin watershed. Reach-level habitat quality was also assessed at each study site using the EPA's Rapid Habitat Assessment. Fish diets (n = 410) were analyzed to create summer food webs for each site. Comparisons of food webs were made using a suite of weighted, quantitative metrics to identify differences in fish-macroinvertebrate interactions across streams with differing land cover at the sub-basin scale and habitat quality at the local scale. Although undeveloped streams had higher species richness and less habitat degradation, no significant patterns were observed in the quantitative metrics across the three stream categories or based on reach-level habitat conditions. Decapoda, terrestrial Hymenoptera, and Chironomidae were the primary prey taxa in all stream categories. Decapods accounted for the majority of biomass consumed and the pattern of this consumption strongly influenced metric scores. The suite of quantitative metrics tested in this study did not detect significant differences in fish-macroinvertebrate food webs across land use categories, likely in part due to the dominance of a large, tolerant prey taxa in fish diets, regardless of land use and local habitat quality.

Tropical shrimp, like Litopenaeus vannamei, in land‐based recirculating aquaculture systems (RAS) are often kept at low water salinities to reduce costs for artificial sea salt and the amount of salty wastewater. Although these shrimp are tolerant against low salinities, innate immunity suppression and changes in the microbial composition in the water can occur. As especially Vibrio spp. are relevant for shrimp health, alterations in the species composition of the Vibrio community were analysed in water from six RAS, run at 15‰ or 30‰. Additionally, pathogenicity factors including pirA/B, VPI, toxR, toxS, vhh, vfh, tdh, trh, flagellin genes and T6SS1/2 of V. parahaemolyticus were analysed. The Vibrio composition differed significantly depending on water salinity. In RAS at 15‰, higher numbers of the potentially pathogenic species V. parahaemolyticus, V. owensii and V. campbellii were detected, and especially in V. parahaemolyticus, various pathogenicity factors were present. A reduced salinity may therefore pose a higher risk of disease outbreaks in shrimp RAS. Because some of the detected pathogenicity factors are relevant for human health, this might also affect food safety. In order to produce healthy shrimp as a safe food for human consumption, maintaining high water salinities seems to be recommendable.