[ Title: (water OR agua) AND (food OR aliment*) ]
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[Interlaboratory trials of analytical methods and reference material standarization in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - Spain
Food safety and quality | Limitations of FDA's bottled water survey and options for better oversight
1992
National Agricultural Library - United States of America
Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food products. 1. ed.
1990
Wolters Kluwer - United States of America
Development of proficiency testing quality system on food and water analysis (2011-2013) | การพัฒนาระบบคุณภาพการทดสอบความชำนาญการวิเคราะห์อาหารและน้ำ พ.ศ. 2554-2556
2015
Kanokporn Atisook(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Jitpaka Suntudrob(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Wischada Jongmevasana(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)
Thai National AGRIS Centre, Kasetsart University - Thailand
Butter. Determination of water dispersion value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1985
Wolters Kluwer - United States of America
Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 8: Tea. 2. ed.
1994
Wolters Kluwer - United States of America
Wheat flour. Physical characteristics of doughs. pt. 1: Determination of water absorption and rheological properties using a farinograph.- pt. 2: Determination of rheological properties using an extensograph.- pt. 3: Determination of water absorption and rheological properties using a valorigraph. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1988
Wolters Kluwer - United States of America
