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Evaluation of dispersion properties and emulsifying ability of rice flour for use in high water content food products
2013
Matsumiya, K. (Kyoto University, Uji, Kyoto (Japan). Graduate School of Agriculture, Laboratory of Quality Analysis and Assessment) | Okuno, Y. | Matsumura, Y.
In order to utilize rice flour in food systems with high water content, rice flour was dispersed into water to prepare a rice flour suspension and emulsion. Stability of the suspension was significantly increased by heating processes in combination with homogenization processes. The improved stability was probably due to finely dispersed rice flour particles (-10microm) and gelatinized starch granules. Since oil droplets with a size of several micrometers disperse in an aqueous phase of many real food emulsions, rice flour is expected to be utilized as a fat replacer mimicking oil droplets. Emulsions were prepared dispersing soybean oil into a rice flour suspension. The emulsion was relatively stable to oil droplet coalescence for 7 days. Starch and proteins such as 10-16 kDa prolamin adsorbed to oil droplet surfaces to stabilize the emulsion. These results suggest that rice flour is expected to be utilized as a natural emulsifier in the food industry.
Show more [+] Less [-]Afrontar la escasez de agua: un marco de accion para la agricultura y la seguridad alimentaria Full text
2013
Future water resources for food production in five South Asian river basins and potential for adaptation — A modeling study Full text
2013
Biemans, H. | Speelman, L.H. | Ludwig, F. | Moors, E.J. | Wiltshire, A.J. | Kumar, P. | Gerten, D. | Kabat, P.
The Indian subcontinent faces a population increase from 1.6billion in 2000 towards 2billion around 2050. Therefore, expansion of agricultural area combined with increases in productivity will be necessary to produce the food needed in the future. However, with pressure on water resources already being high, and potential effects of climate change still uncertain, the question rises whether there will be enough water resources available to sustain this production. The objective of this study is to make a spatially explicit quantitative analysis of water requirements and availability for current and future food production in five South Asian basins (Indus, Ganges, Brahmaputra, Godavari and Krishna), in the absence or presence of two different adaptation strategies: an overall improvement in irrigation efficiency, and an increase of reservoir storage capacity. The analysis is performed by using the coupled hydrology and crop production model LPJmL. It is found that the Godavari and Krishna basins will benefit most from an increased storage capacity, whereas in the Ganges and the Indus water scarcity mainly takes place in areas where this additional storage would not provide additional utility. Increasing the irrigation efficiency will be beneficial in all basins, but most in the Indus and Ganges, as it decreases the pressure on groundwater resources and decreases the fraction of food production that would become at risk because of water shortage. A combination of both options seems to be the best strategy in all basins. The large-scale model used in this study is suitable to identify hotspot areas and support the first step in the policy process, but the final design and implementation of adaptation options requires supporting studies at finer scales.
Show more [+] Less [-]Ultralayered Co₃O₄ as a new adsorbent for preconcentration of Pb(II) from water, food, sediment and tobacco samples Full text
2013
Yavuz, Emre | Tokalıoğlu, Şerife | Şahan, Halil | Patat, Şaban
In this study, ultralayered Co₃O₄ adsorbent was synthesized and characterized by X-ray diffraction (XRD) and scanning electron microscopy (SEM). The surface area of the solid material was found to be 75.5m²g⁻¹ by BET method. The ultralayered Co₃O₄ was used for the first time as an effective adsorbent for the preconcentration of the Pb(II) ions in various samples prior to flame atomic absorption detection. Analytical parameters affecting the solid phase extraction of Pb(II) such as pH, adsorption and elution contact time, eluent volume and concentration, sample volume and common matrix ions were investigated. The recovery values for Pb(II) were found to be ≥92% even in the presence of 75,000mgL⁻¹ Na(I), 75,000mgL⁻¹ K(I), and 75,000mgL⁻¹ Ca(II) ions. 10s vortexing time was enough for both adsorption and elution contact times. The elution was easily made with 2mL of 2.0molL⁻¹ HNO₃. The reusability (170 cycles) and adsorption capacity (35.5mgg⁻¹) of ultralayered Co₃O₄ were excellent. The preconcentration factor of the method and detection limit were found to be 175 and 0.72µgL⁻¹, respectively. The described method was validated with certified reference material (RM 8704 Buffalo River Sediment, BCR-482 Licken and SPS-WW1 Batch 111-Wastewater) and spiked real samples. It was also applied for the preconcentration of Pb(II) ions in various water (well water, mineral water, waste water and sea water), food (cauliflower and barley), street sediment and tobacco samples.
Show more [+] Less [-]Biosorption of Multifold Toxic Heavy Metal Ions from Aqueous Water onto Food Residue Eggshell Membrane Functionalized with Ammonium Thioglycolate Full text
2013
Wang, Sha | Wei, Minghong | Huang, Yuming
A new biosorbent material from eggshell membrane was synthesized through thiol functionalization, which is based on the reduction of disulfide bonds in eggshell membrane by ammonium thioglycolate. The thiol-functionalized eggshell membrane was characterized, and its application as an adsorbent for removal of Cr(VI), Hg(II), Cu(II), Pb(II), Cd(II), and Ag(I) from aqueous water has been investigated. The experimental results revealed that the adsorption abilities of the thiol-functionalized eggshell membrane toward Cr(VI), Hg(II), Cu(II), Pb(II), Cd(II), and Ag(I) improved 1.6-, 5.5-, 7.7-, 12.4-, 12.7-, and 21.1-fold, respectively, compared with that of the eggshell membrane control. The adsorption mechanism and adsorption performance, including the adsorption capacity and the kinetics of the thiol-functionalized eggshell membrane for the target heavy metals, were investigated. The effects of solution pH, coexisting substances, and natural water matrices were studied. The thiol-functionalized eggshell membrane can be used as column packing to fabricate a column for real wastewater purification.
Show more [+] Less [-]Rural poverty and Food insecurity mapping at district level for improved agricultural water management in the Limpopo River Basin
2013
Magombeyi, Manuel Simba | Akpofure, Taigbenu | Barron, Jennie
The Challenge Program on Water and Food (CPWF) Phase II for the Limpopo Basin Development Challenge (LBDC) project aims to develop methods, processes, and technologies to help resource- constrained smallholder farmers mitigate poverty and food insecurity through improved agricultural water management (AWM) strategies. The purposes of this paper are to: 1) Identify areas in the Limpopo River Basin with high levels of rural poverty and food insecurity; 2) Identify areas where AWM interventions are taking place; and 3) Check whether current activities of the CPWF in the Limpopo Basin are located in areas of need as per poverty profiles and geographical location of smallholder farms. The generated poverty and food insecurity maps were based on food security surveys and estimates of consumption or income-based welfare outcomes at the district level from 2003–2013. Based on existing district level poverty and other relevant data in the basin, the study shows that the LBDC study sites are located in poor areas in the Limpopo Basin, and poverty reduction efforts should prioritize vulnerable female and child-headed households as they are the most negatively impacted by poverty and food insecurity in the four countries. Hence, with the overall aim of CPWF under LBDC to reduce poverty and food insecurity, and improve livelihoods, poverty indices should rank highly as one of the factors for project site selection. Poverty and food insecurity mapping plays an important role in identifying areas lagging behind in social and economic development, and also in facilitating targeted developmental programs such as education, health, access to credit, agricultural production support and food aid. However, it should be recognized that using district-level information often masks the existence of poverty pockets in otherwise relatively well-off districts, which could lead to poorly targeted AWM schemes. In addition, the poverty index is limited by the subjective nature of community-level and household-level factors that influence it, and this is reflected by the responses from research participants. Whereas a common poverty line for a particular time frame enables poverty comparisons across countries, local level poverty assessments, however, usually require more in-depth and diverse information that can be used in designing cost-effective and efficient anti-poverty programs and livelihoods enhancement opportunities. In order to achieve the research project’s goals of poverty and food insecurity reduction, and livelihood enhancement of smallholder farmers in the Limpopo Basin, it is of greater significance to understand trends in poverty rates rather than 1-year values at CPWF-LBDC study sites. Poverty maps that highlight areas marginalized by resource constraints help in setting priorities for developing technologies and in deploying resources where they are most needed and likely to alleviate poverty and food insecurity. This work provides background information on the Limpopo Basin.
Show more [+] Less [-]Maturation of cestodes depending on the territorial status and food supply of their host, the water vole (Arvicola terrestris) Full text
2013
Gerlinskaya, L. A. | Zav’yalov, E. L. | Chechulin, A. I. | Moshkin, M. P.
Cestodes found in water voles (Arvicola terrestris L., 1758) trapped over six breeding seasons in the same local habitats included the following species: Arvicolepis transfuga (Spassky et Merkuscheva 1967), Paranoplacepala blanchardi (Moniez 1891), P. omphalodes (Hermann 1783), Parandria feodorovi (Gulyaev et Chetchulin 1996), Aprostatandrya dentate (Galli-Valerio 1905), and Arostrilepis microtis (Gulyaev et Chetchulin 2005). The dependence of cestode maturation on interannual variation in the food supply, territorial status, and morphofunctional characters of the hosts was analyzed in the two most abundant species, A. transfuga and P. feodorovi. The results showed that differences in host sex and food supply had no significant effect on cestode maturation. Judging from the proportion of gravid helminths of either species, the rate of their maturation was higher in nonresident than in resident voles. This proportion negatively correlated with body weight of male or female voles. It also negatively correlated with male fecal testosterone level, whereas correlations with fecal protein and progesterone levels were positive. The observed relationships do not explain why the occurrence frequency of gravid cestodes was higher in nonresident water voles, because they either did not differ from residents in parameters relevant to cestode maturation (body weight, fecal protein and testosterone levels) or the difference was opposite in direction (fecal progesterone was higher in resident voles). Nevertheless, an increase in the proportion of gravid cestodes in nonresident water voles may provide for more effective dispersal of these parasites.
Show more [+] Less [-]Perda de água em ramos de amoreira em função do cultivar e de técnicas de manejo alimentar Full text
2013
Antonio José Porto
O experimento foi conduzido na Unidade de Pesquisa e Desenvolvimento de Gália, APTA/SAA, no ano de 2003, tendo por objetivo avaliar a perda de água em ramos de dois cultivares de amoreira (IZ 13/6 e IZ 40), manejados sob duas formas (inteiro e picado) e em diferentes frequências do trato (dois, três, quatro e cinco tratos). O delineamento experimental adotado foi inteiramente casualizado, em esquema fatorial 2x2x4, com quatro repetições. Entre os cultivares estudados não houve variação significativa quanto a perda de água. Os ramos picados perderam menos água. A perda de água diminuiu nos intervalos e aumentou no período total, a medida que se aumentou a frequência do trato.
Show more [+] Less [-]Perda de água em ramos de amoreira em função do cultivar e de técnicas de manejo alimentar Full text
2013
Antonio José Porto
O experimento foi conduzido na Unidade de Pesquisa e Desenvolvimento de Gália, APTA/SAA, no ano de 2003, tendo por objetivo avaliar a perda de água em ramos de dois cultivares de amoreira (IZ 13/6 e IZ 40), manejados sob duas formas (inteiro e picado) e em diferentes frequências do trato (dois, três, quatro e cinco tratos). O delineamento experimental adotado foi inteiramente casualizado, em esquema fatorial 2x2x4, com quatro repetições. Entre os cultivares estudados não houve variação significativa quanto a perda de água. Os ramos picados perderam menos água. A perda de água diminuiu nos intervalos e aumentou no período total, a medida que se aumentou a frequência do trato.
Show more [+] Less [-]Decision support system to maximize economic value of irrigation water at the Egyptian governorates meanwhile reducing the national food gap Full text
2013
El-Gafy, Inas K. | El-Ganzori, Akram M. | Mohamed, Ali I.
The water resources and agricultural policies in Egypt tend to minimize the food gap, increase self-sufficiency, maximize the economic value of water, decrease the cultivated area of voracious crop water and optimize the water allocation and use. The main goal of the present study is developing a decision support system that can be utilized to assist in achiving these polices and stategies. The decision support system was applied to: (i) analyze of the current situation of the consumed water and the cultivated areas by main crops and their net return, (ii) calculate economic value of irrigation water for main crops at twenty two governorates in Egypt, and (iii) solve a linear optimization problem where the objective function is maximizing the economic value of the irrigation water, and finally (iv) propose an optimal cropping pattern at the Egyptian governorate level. The paper concludes that proposing a cropping pattern at the governorate level is essential where it provides a reliable and accurate view of the economic value of irrigation water rather than the national level. The proposed cropping pattern reduces the national food gap and the cultivated areas of voracious crops water, and saves the irrigation water. Alternatives to utilize the saved water due to the proposed cropping pattern are suggested.
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