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Aguas grises y agroecologia: estrategias para la reutilización del agua, la producción de alimentos y la convivencia con el semiárido | Água cinza e agroecologia: estratégias para o reuso da água, produção de alimentos e convivência com o semiárido Full text
2022
Rapozo, Bruna Maria da Silva
El presente estudio tiene como objetivo proporcionar una reflexión sobre los desafíos que enfrenta un grupo de mujeres en el municipio de Itapetim-PE para la gestión del agua y la producción agroecológica, la seguridad y la soberanía alimentaria en el contexto del semiárido. En la comunidad de Gameleira, el protagonismo de las mujeres autoorganizadas en la Asociación del Grupo de Mujeres de Sitio Gameleira ha sido estratégico para la construcción de la autonomía, la resistencia y para el fortalecimiento de la agricultura campesina a través de los principios, prácticas y conocimientos agroecológicos ancestrales. A partir de la reanudación de los conocimientos agroecológicos, las campesinas están desarrollando estrategias de gestión de los recursos naturales como, por ejemplo, la Caatinga, los suelos y las zonas de manantiales. Los principios agroecológicos, aliados a algunas tecnologías sociales como el sistema familiar de bioagua, por ejemplo, han permitido la sostenibilidad del ecosistema local, la reducción de la escasez de agua para la producción agrícola y el consumo humano y la producción de alimentos sanos en cantidad y calidad para satisfacer las necesidades de las familias de las mujeres que forman parte de la Asociación del Grupo de Mujeres de Sitio Gameleira. | O presente estudo tem como objetivo proporcionar uma reflexão em torno dos desafios enfrentados por um grupo de mulheres do município de Itapetim-PE para gestão da água e produção agroecológica, segurança e soberania alimentar no contexto do semiárido. Na comunidade da Gameleira, o protagonismo das mulheres auto-organizadas na Associação do Grupo de Mulheres do Sitio Gameleira tem sido estratégico para construção de autonomia, resistências e para o fortalecimento da agricultura camponesa através dos princípios, práticas e saberes-fazeres agroecológicos ancestrais. A partir da retomada dos conhecimentos agroecológicos, as mulheres camponesas estão desenvolvendo estratégias para manejo dos bem naturais como, por exemplo, a Caatinga, os solos e as áreas de nascentes. Os princípios agroecológicos, aliados a algumas tecnologias sociais como o sistema de Bioágua familiar, por exemplo, têm possibilitado a sustentabilidade do ecossistema local, diminuição da escassez de água para produção agrícola e consumo humano e a produção de alimentos saudáveis em quantidade e qualidade para atender às necessidades das famílias das mulheres que fazem parte da Associação do Grupo de Mulheres do Sitio Gameleira.
Show more [+] Less [-]Wageningen Research Theme Activity Plan 2023 and 2024 : Food Security and Valuing Water Programme
2022
Demmers, I.M.A.A.
Hydrography and food distribution during a tidal cycle above a cold-water coral mound Full text
2022
De Froe, Evert | Maier, Sandra R. | Horn, Henriette G. | Wolff, George A. | Blackbird, Sabena | Mohn, Christian | Schultz, Mads | van der Kaaden, Anna-Selma | Cheng, Chiu H. | Wubben, Evi | van Haastregt, Britt | Moller, Eva Friis | Lavaleye, Marc | Soetaert, Karline | Reichart, Gert-Jan | van Oevelen, Dick
Hydrography and food distribution during a tidal cycle above a cold-water coral mound Full text
2022
De Froe, Evert | Maier, Sandra R. | Horn, Henriette G. | Wolff, George A. | Blackbird, Sabena | Mohn, Christian | Schultz, Mads | van der Kaaden, Anna-Selma | Cheng, Chiu H. | Wubben, Evi | van Haastregt, Britt | Moller, Eva Friis | Lavaleye, Marc | Soetaert, Karline | Reichart, Gert-Jan | van Oevelen, Dick
Cold-water corals (CWCs) are important ecosystem engineers in the deep sea that provide habitat for numerous species and can form large coral mounds. These mounds influence surrounding currents and induce distinct hydrodynamic features, such as internal waves and episodic downwelling events that accelerate transport of organic matter towards the mounds, supplying the corals with food. To date, research on organic matter distribution at coral mounds has focussed either on seasonal timescales or has provided single point snapshots. Data on food distribution at the timescale of a diurnal tidal cycle is currently limited. Here, we integrate physical, biogeochemical, and biological data throughout the water column and along a transect on the south-eastern slope of Rockall Bank, Northeast Atlantic Ocean. This transect consisted of 24-h sampling stations at four locations: Bank, Upper slope, Lower slope, and the Oreo coral mound. We investigated how the organic matter distribution in the water column along the transect is affected by tidal activity. Repeated CTD casts indicated that the water column above Oreo mound was more dynamic than above other stations in multiple ways. First, the bottom water showed high variability in physical parameters and nutrient concentrations, possibly due to the interaction of the tide with the mound topography. Second, in the surface water a diurnal tidal wave replenished nutrients in the photic zone, supporting new primary production. Third, above the coral mound an internal wave (200 m amplitude) was recorded at 400 m depth after the turning of the barotropic tide. After this wave passed, high quality organic matter was recorded in bottom waters on the mound coinciding with shallow water physical characteristics such as high oxygen concentration and high temperature. Trophic markers in the benthic community suggest feeding on a variety of food sources, including phytodetritus and zooplankton. We suggest that there are three transport mechanisms that supply food to the CWC ecosystem. First, small phytodetritus particles are transported downwards to the seafloor by advection from internal waves, supplying high quality organic matter to the CWC reef community. Second, the shoaling of deeper nutrient-rich water into the surface water layer above the coral mound could stimulate diatom growth, which form fast-sinking aggregates. Third, evidence from lipid analysis indicates that zooplankton faecal pellets also enhance supply of organic matter to the reef communities. This study is the first to report organic matter quality and composition over a tidal cycle at a coral mound and provides evidence that fresh high-quality organic matter is transported towards a coral reef during a tidal cycle.
Show more [+] Less [-]Hydrography and food distribution during a tidal cycle above a cold-water coral mound | Hydrography and food distribution during a tidal cycle above a cold-water coral mound Full text
2022
de Froe, Evert | Maier, Sandra R. | Horn, Henriette G. | Wolff, George A. | Blackbird, Sabena | Mohn, Christian | Schultz, Mads | van der Kaaden, Anna-Selma | Cheng, Chiu H. | Wubben, Evi | van Haastregt, Britt | Moller, Eva Friis | Lavaleye, Marc | Soetaert, Karline | Reichart, Gert-Jan | van Oevelen, Dick
Cold-water corals (CWCs) are important ecosystem engineers in the deep sea that provide habitat for numerous species and can form large coral mounds. These mounds influence surrounding currents and induce distinct hy- drodynamic features, such as internal waves and episodic downwelling events that accelerate transport of organic matter towards the mounds, supplying the corals with food. To date, research on organic matter distribution at coral mounds has focussed either on seasonal timescales or has provided single point snapshots. Data on food distribution at the timescale of a diurnal tidal cycle is currently limited. Here, we integrate physical, biogeochemical, and biological data throughout the water column and along a transect on the south-eastern slope of Rockall Bank, Northeast Atlantic Ocean. This transect consisted of 24-h sampling stations at four locations: Bank, Upper slope, Lower slope, and the Oreo coral mound. We investigated how the organic matter distribution in the water column along the transect is affected by tidal activity. Repeated CTD casts indicated that the water column above Oreo mound was more dynamic than above other stations in multiple ways. First, the bottom water showed high vari- ability in physical parameters and nutrient concentrations, possibly due to the interaction of the tide with the mound topography. Second, in the surface water a diurnal tidal wave replenished nutrients in the photic zone, supporting new primary production. Third, above the coral mound an internal wave (200 m amplitude) was recorded at 400 m depth after the turning of the barotropic tide. After this wave passed, high quality organic matter was recorded in bottom waters on the mound coinciding with shallow water physical characteristics such as high oxygen concentration and high temperature. Trophic markers in the benthic community suggest feeding on a va- riety of food sources, including phytodetritus and zooplankton. We suggest that there are three transport mecha- nisms that supply food to the CWC ecosystem. First, small phytodetritus particles are transported downwards to the seafloor by advection from internal waves, supplying high quality organic matter to the CWC reef community. Second, the shoaling of deeper nutrient-rich water into the surface water layer above the coral mound could stimulate diatom growth, which form fast-sinking aggregates. Third, evidence from lipid analysis indicates that zooplankton faecal pellets also enhance supply of organic matter to the reef communities. This study is the first to report organic matter quality and composition over a tidal cycle at a coral mound and provides evidence that fresh high-quality organic matter is transported towards a coral reef during a tidal cycle. | publishedVersion
Show more [+] Less [-]Access to health services, food, and water during an active conflict: Evidence from Ethiopia Full text
2022
Abay, Kibrom A.; Abay, Mehari Hiluf; Berhane, Guush; Chamberlin, Jordan; Croke, Kevin; Tafere, Kibrom | https://orcid.org/0000-0003-1451-2421 Abay, Kibrom; http://orcid.org/0000-0002-1947-9483 Berhane, Guush
Access to health services, food, and water during an active conflict: Evidence from Ethiopia Full text
2022
Abay, Kibrom A.; Abay, Mehari Hiluf; Berhane, Guush; Chamberlin, Jordan; Croke, Kevin; Tafere, Kibrom | https://orcid.org/0000-0003-1451-2421 Abay, Kibrom; http://orcid.org/0000-0002-1947-9483 Berhane, Guush
Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disrup tions in access to health services, food, and related critical services, in addition to the direct impacts of the conflict on health and well-being. However, the population-level impacts of the conflict have not yet been systematically quantified. We analyze high frequency phone surveys conducted by the World Bank, which included measures of access to basic ser vices, to estimate the impact of the first phase of the war (November 2020 to May 2021) on households in Tigray. After controlling for sample selection, a difference-in-differences approach is used to estimate causal effects of the conflict on population access to health services, food, and water and sanitation. Inverse probability weighting is used to adjust for sample attrition. The conflict has increased the share of respondents who report that they were unable to access needed health services by 35 percentage points (95% CI: 14–55 pp) and medicine by 8 pp (95% CI:2–15 pp). It has also increased the share of households unable to purchase staple foods by 26 pp (95% CI:7–45 pp). The share of households unable to access water did not increase, although the percentage able to purchase soap declined by 17 pp (95% CI: 1–32 pp). We document significant heterogeneity across popula tion groups, with disproportionate effects on the poor, on rural populations, on households with undernourished children, and those living in communities without health facilities. These significant disruptions in access to basic services likely underestimate the true bur den of conflict in the affected population, given that the conflict has continued beyond the survey period, and that worse-affected households may have higher rates of non-response. Documented spatial and household-level heterogeneity in the impact of the conflict may help guide rapid post-conflict responses. | PR | IFPRI3; 5 Strengthening Institutions and Governance | DSGD
Show more [+] Less [-]Near-real-time welfare and livelihood impacts of an active civil war: Evidence from Ethiopia Full text
2022
Abay, Kibrom A. | Tafere, Kibrom | Berhane, Guush | Chamberlin, Jordan | Abay, Mehari Hiluf
Ethiopia is currently embroiled in a large-scale civil war that has continued for more than a year. Using unique High-Frequency Phone Survey (HFPS) data, which spans several months before and after the outbreak of the war, this paper provides fresh evidence on the ex durante impacts of the conflict on the food security and livelihood activities of affected households. We use difference-in-differences estimation to compare trends in the outcomes of interest across affected and unaffected regions (households) and before and after the outbreak of the civil war. Seven months into the conflict, we find that the outbreak of the civil war increased the probability of moderate to severe food insecurity by 38 percentage points. Using the Armed Conflict Location and Event Data (ACLED) on households’ exposure to violent conflict, we show that exposure to one additional battle leads to 1 percentage point increase in the probability of moderate to severe food insecurity. The conflict has reduced households’ access to food through supply chain disruptions while also curtailing non-farm livelihood activities. Non-farm and wage related activities were the most affected by the conflict while farming activities were relatively more resilient. Similarly, economic activities in urban areas were much more affected than those in rural areas. These substantial impact estimates, which are likely to be underestimates of the true average effects on the population, constitute novel evidence on the near-real-time impacts of an on-going civil conflict, providing direct evidence on how violent conflict disrupts the functioning of market supply chains and livelihoods activities. Our work highlights the potential of HFPS to monitor active and large-scale conflicts, especially in contexts where conventional data sources are not immediately available.
Show more [+] Less [-]Access to health services, food, and water during an active conflict: Evidence from Ethiopia Full text
2022
Abay, Kibrom A. | Abay, Mehari Hiluf | Berhane, Guush | Chamberlin, Jordan | Croke, Kevin | Tafere, Kibrom
Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disrup tions in access to health services, food, and related critical services, in addition to the direct impacts of the conflict on health and well-being. However, the population-level impacts of the conflict have not yet been systematically quantified. We analyze high frequency phone surveys conducted by the World Bank, which included measures of access to basic ser vices, to estimate the impact of the first phase of the war (November 2020 to May 2021) on households in Tigray. After controlling for sample selection, a difference-in-differences approach is used to estimate causal effects of the conflict on population access to health services, food, and water and sanitation. Inverse probability weighting is used to adjust for sample attrition. The conflict has increased the share of respondents who report that they were unable to access needed health services by 35 percentage points (95% CI: 14–55 pp) and medicine by 8 pp (95% CI:2–15 pp). It has also increased the share of households unable to purchase staple foods by 26 pp (95% CI:7–45 pp). The share of households unable to access water did not increase, although the percentage able to purchase soap declined by 17 pp (95% CI: 1–32 pp). We document significant heterogeneity across popula tion groups, with disproportionate effects on the poor, on rural populations, on households with undernourished children, and those living in communities without health facilities. These significant disruptions in access to basic services likely underestimate the true bur den of conflict in the affected population, given that the conflict has continued beyond the survey period, and that worse-affected households may have higher rates of non-response. Documented spatial and household-level heterogeneity in the impact of the conflict may help guide rapid post-conflict responses.
Show more [+] Less [-]Farm-scale water-energy-food-waste nexus analysis for a closed-loop dairy system Full text
2022
Muell, Jordan D. | Mohtar, Rabi H. | Kan, Eunsung | Assi, Amjad T. | Pappa, Valentini A. | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
Largely due to manure management, intensive livestock production is known to negatively impact air, water, and soil quality. Excessive manure is often applied to soil as fertilizer or stored in lagoon. However, some thermo-chemical methods, such as gasification and pyrolysis, can transform manure from waste into a valuable resource. The closed-loop dairy concept employs these methods to create biochar derived from cow manure for use as a soil amendment and a water filtration medium. This closed-loop concept has the potential to produce syngas and bio-oil for production of electricity, and to reduce excessive nutrients in liquid manure irrigation by filtering manure slurry stored in lagoons. It replaces solid manure with biochar in land applications to further reduce nutrient runoff and increase soil resilience against erosion. In this study, a Water-Energy-Food-Waste nexus-based analysis and resource allocation tool was developed to evaluate the economic, environmental, and social feasibility of the closed-loop dairy system. The tool utilizes several levers to simulate a user-specified dairy operation, such as number of livestock, acres farmed, quantity of effluent irrigation, distribution of manure and biochar products, and type of biomass conversions. Financial estimates from central Texas in 2018 were used to evaluate the profitability of these practices against the costs of a dairy and hay operation. The study showed that the closed-loop dairy system, while case dependent, could be profitable and, based on operational costs, a small dairy of approximately 200 cows could break even. Results also indicate that the benefits of biomass conversions to produce energy byproducts should increase with scale. This study can help many dairy farms that are considering the economic and environmental sustainability of the industry, which has been under scrutiny. Copyright © 2022 Muell, Mohtar, Kan, Assi and Pappa.
Show more [+] Less [-]Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm Full text
2022
Yaping Heng | Ming Wang | Hongwei Jiang | Shumin Gao | Jin Zhang | Jinlin Wan | Tingji Song | Zhandong Ren | Yuchan Zhu
Food-borne diseases are widespread all over the world, and food safety has attracted much attention. This study is the first to use plasma to activate acidic electrolyzed water (AEW) to obtain a new disinfectant for food processing. The germicidal efficacy of plasma-activated acidic electrolyzed water (PA-AEW) on B. subtilis suspension and biofilm was investigated. Furthermore, the synergistic effect of different bactericidal factors was inferred by investigating the physicochemical parameters of PA-AEW and the influencing factors of bactericidal effect. The results demonstrate that PA-AEW is a highly effective and rapid disinfectant. The killing logarithm (KL) value of PA-AEW on B. subtilis suspension could reach 2.33 log10CFU/mL with a sterilization time of 10 s, which is significantly higher than that of AEW (KL = 0.58 log10CFU/mL) and plasma-activated water (PAW) (KL = 0.98 log10CFU/mL) (significant difference, p <: 0.01). Moreover, the KL value of the B. subtilis biofilm of PA-AEW was 2.41 log10CFU/mL, better than that of PAW and AEW (significant difference, p <: 0.01), indicating that PA-AEW has important application prospects in food processing. The synergistic effect should come from the interaction between reactive chlorine species (RCS) and reactive oxygen and nitrogen species (RONS) in PA-AEW.
Show more [+] Less [-]Food-waste enables carboxylated gold nanoparticles to completely abat hexavalent chromium in drinking water Full text
2022
Maddaloni, Marina | Alessandri, Ivano | Vassalini, Irene
In this work we demonstrate that the synergistic combination of organic molecules extracted from food waste can empower different types of carboxylated gold nanoparticles (Au NPs) in removal of Cr(VI) species from both milliQ and real water solutions. In particular, chitosan extracted from shrimp’s shell and dissolved in an acidic active medium based on a 1:3 M mixture of ascorbic and citric acid allows citrate-capped Au NPs to improve their abatment efficiency from 18.4 to > 99% in milliQ and 80.6% in drinking water. When citrates are exchanged with 3-mercaptopropionic or 11-mercaptoundecanoic acids, the efficiency reaches 100% in both milliQ and drinking water. 11-mercaptoundecanoic acid is found to be the best capping agent in terms of efficiency and stability. Crossing of cyclic voltammetry and UV–Vis data enabled to define the main role of each individual component in abatment of Cr(VI). This study further advances research on the rational design of hybrid nanoparticle/polymer systems for environmental remediation, inspired by criteria of circular economy and environmental sustainability.
Show more [+] Less [-]Development of a fully water-dilutable mint concentrate based on a food-approved microemulsion Full text
2022
Benkert, Claudia | Freyburger, Auriane | Huber, Verena | Touraud, Didier | Kunz, Werner
Mentha spicata L. disappears in winter. The lack of fresh mint during the cold season can be a limiting factor for the preparation of mint tea. A fresh taste source that can be kept during winter is mint essential oil. As the oil is not soluble in water, a food-approved, water-soluble essential oil microemulsion was studied, investigating different surfactants, in particular Tween® 60. The challenge was to dissolve an extremely hydrophobic essential oil in a homogeneous, stable, transparent, and spontaneously forming solution of exclusively edible additives without adulterating the original fresh taste of the mint. Making use of the microemulsions’ water and oil pseudo-phases, hydrophilic sweeteners and hydrophobic dyes could be incorporated to imitate mint leaf infusions aromatically and visually. The resulting formulation was a concentrate, consisting of ∼ 90% green components, which could be diluted with water or tea to obtain a beverage with a pleasant minty taste.
Show more [+] Less [-]Access to health services, food, and water during an active conflict: Evidence from Ethiopia Full text
2022
Abay, Kibrom A. | Abay, Mehari Hiluf | Berhane, Guush | Chamberlin, Jordan | Croke, Kevin | Tafere, Kibrom
Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disrup tions in access to health services, food, and related critical services, in addition to the direct impacts of the conflict on health and well-being. However, the population-level impacts of the conflict have not yet been systematically quantified. We analyze high frequency phone surveys conducted by the World Bank, which included measures of access to basic ser vices, to estimate the impact of the first phase of the war (November 2020 to May 2021) on households in Tigray. After controlling for sample selection, a difference-in-differences approach is used to estimate causal effects of the conflict on population access to health services, food, and water and sanitation. Inverse probability weighting is used to adjust for sample attrition. The conflict has increased the share of respondents who report that they were unable to access needed health services by 35 percentage points (95% CI: 14–55 pp) and medicine by 8 pp (95% CI:2–15 pp). It has also increased the share of households unable to purchase staple foods by 26 pp (95% CI:7–45 pp). The share of households unable to access water did not increase, although the percentage able to purchase soap declined by 17 pp (95% CI: 1–32 pp). We document significant heterogeneity across popula tion groups, with disproportionate effects on the poor, on rural populations, on households with undernourished children, and those living in communities without health facilities. These significant disruptions in access to basic services likely underestimate the true bur den of conflict in the affected population, given that the conflict has continued beyond the survey period, and that worse-affected households may have higher rates of non-response. Documented spatial and household-level heterogeneity in the impact of the conflict may help guide rapid post-conflict responses.
Show more [+] Less [-]Comprehensive Evaluation of Water–Energy–Food System Security in the China–Pakistan Economic Corridor Full text
2022
Cao, Mengzhu | Chen, Yaning | Duan, Weili | Li, Yaqi | Qin, Jingxiu
Comprehensive Evaluation of Water–Energy–Food System Security in the China–Pakistan Economic Corridor Full text
2022
Cao, Mengzhu | Chen, Yaning | Duan, Weili | Li, Yaqi | Qin, Jingxiu
The safety of the water–energy–food (WEF) system in the China–Pakistan Economic Corridor (CPEC) is critical to the sustainable development of resources, the economy, and society in the region. This paper uses the projection pursuit model of a real-code accelerated genetic algorithm (RAGA-PP) to comprehensively evaluate the WEF system security of the CPEC for the period 2000–2016. The results show that from 2000 to 2016, the projection value of the WEF system was reduced from 2.61 to 0.53, and the overall system security showed a downward trend. Moreover, the CPEC increased by 6.13 × 10⁷ people, resulting in a rapid decrease in per capita water resources and decreased security of the water resources subsystem. With the rising social and economic development in recent years, the per capita energy consumption has likewise risen, leading to a decline in the energy subsystem. At the same time, the per capita grain output in the study area has increased from 185 to 205 kg, and the safety of the food subsystem has been enhanced. However, the significant increase in irrigated areas (from 1.82 × 10¹⁰ to 1.93 × 10¹⁰ hectares) has further highlighted the contradiction between the supply and demand of surface water resources, and the number of tube wells increased by 7.23 × 10⁵, resulting in the consumption of a large amount of electricity and diesel resources. The water–energy (WE) subsystem also became less safe. With the implementation of water resources management policies over the past few decades, the proportion of agricultural water consumption dropped from 95.06% in 2000 to 93.97% in 2016, and the safety of the water–food (WF) subsystem increased. Unfortunately, agricultural irrigation consumes a large amount of power resources, leading to a reduction in the security of the energy–food (EF) subsystem. The research results from the present study could provide a scientific basis for the coordinated development of WEF systems across the CPEC region.
Show more [+] Less [-]Comprehensive Evaluation of Water–Energy–Food System Security in the China–Pakistan Economic Corridor Full text
2022
Mengzhu Cao | Yaning Chen | Weili Duan | Yaqi Li | Jingxiu Qin
The safety of the water&ndash:energy&ndash:food (WEF) system in the China&ndash:Pakistan Economic Corridor (CPEC) is critical to the sustainable development of resources, the economy, and society in the region. This paper uses the projection pursuit model of a real-code accelerated genetic algorithm (RAGA-PP) to comprehensively evaluate the WEF system security of the CPEC for the period 2000&ndash:2016. The results show that from 2000 to 2016, the projection value of the WEF system was reduced from 2.61 to 0.53, and the overall system security showed a downward trend. Moreover, the CPEC increased by 6.13 ×: 107 people, resulting in a rapid decrease in per capita water resources and decreased security of the water resources subsystem. With the rising social and economic development in recent years, the per capita energy consumption has likewise risen, leading to a decline in the energy subsystem. At the same time, the per capita grain output in the study area has increased from 185 to 205 kg, and the safety of the food subsystem has been enhanced. However, the significant increase in irrigated areas (from 1.82 ×: 1010 to 1.93 ×: 1010 hectares) has further highlighted the contradiction between the supply and demand of surface water resources, and the number of tube wells increased by 7.23 ×: 105, resulting in the consumption of a large amount of electricity and diesel resources. The water&ndash:energy (WE) subsystem also became less safe. With the implementation of water resources management policies over the past few decades, the proportion of agricultural water consumption dropped from 95.06% in 2000 to 93.97% in 2016, and the safety of the water&ndash:food (WF) subsystem increased. Unfortunately, agricultural irrigation consumes a large amount of power resources, leading to a reduction in the security of the energy&ndash:food (EF) subsystem. The research results from the present study could provide a scientific basis for the coordinated development of WEF systems across the CPEC region.
Show more [+] Less [-]Comprehensive Evaluation of Water–Energy–Food System Security in the China–Pakistan Economic Corridor Full text
2022
Mengzhu Cao | Yaning Chen | Weili Duan | Yaqi Li | Jingxiu Qin
The safety of the water–energy–food (WEF) system in the China–Pakistan Economic Corridor (CPEC) is critical to the sustainable development of resources, the economy, and society in the region. This paper uses the projection pursuit model of a real-code accelerated genetic algorithm (RAGA-PP) to comprehensively evaluate the WEF system security of the CPEC for the period 2000–2016. The results show that from 2000 to 2016, the projection value of the WEF system was reduced from 2.61 to 0.53, and the overall system security showed a downward trend. Moreover, the CPEC increased by 6.13 × 10<sup>7</sup> people, resulting in a rapid decrease in per capita water resources and decreased security of the water resources subsystem. With the rising social and economic development in recent years, the per capita energy consumption has likewise risen, leading to a decline in the energy subsystem. At the same time, the per capita grain output in the study area has increased from 185 to 205 kg, and the safety of the food subsystem has been enhanced. However, the significant increase in irrigated areas (from 1.82 × 10<sup>10</sup> to 1.93 × 10<sup>10</sup> hectares) has further highlighted the contradiction between the supply and demand of surface water resources, and the number of tube wells increased by 7.23 × 10<sup>5</sup>, resulting in the consumption of a large amount of electricity and diesel resources. The water–energy (WE) subsystem also became less safe. With the implementation of water resources management policies over the past few decades, the proportion of agricultural water consumption dropped from 95.06% in 2000 to 93.97% in 2016, and the safety of the water–food (WF) subsystem increased. Unfortunately, agricultural irrigation consumes a large amount of power resources, leading to a reduction in the security of the energy–food (EF) subsystem. The research results from the present study could provide a scientific basis for the coordinated development of WEF systems across the CPEC region.
Show more [+] Less [-]