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Increasing synergies and reducing tradeoffs along the water�??energy�??food Nexus Full text
2014
land and ecosystems cgiar research program on water
Land and Ecosystems CGIAR Research Program on Water, 'Increasing synergies and reducing tradeoffs along the water�??energy�??food Nexus', International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE), 2014
Show more [+] Less [-]Modeling water management and food security in India under climate change Full text
2014
Islam, A. | Shirsath, P. B. | Kumar, S. N. | Subash, N. | Sikka, A. K. | Aggarwal, Pramod Kumar
Modeling water management and food security in India under climate change Full text
2014
Islam, A. | Shirsath, P. B. | Kumar, S. N. | Subash, N. | Sikka, A. K. | Aggarwal, Pramod Kumar
Climate change and variability will impact water availability and the food security of India. Trend analyses of historical data indicate an increase in temperature and changes in rainfall pattern in different parts of the country. The general circulation models (GCMs) also project increased warming and changes in precipitation patterns over India. This chapter presents examples of model applications in water management and crop yield simulation in India, focusing on climate change impact assessment. Simulation models have been successfully applied for rotational water allocation, deficit irrigation scheduling, etc. in different canal commands. Application of a universal soil loss equation in a distributed parametric modeling approach by partitioning watershed into erosion response units suggests that by treating only 14% of the watershed area, a 47% reduction in soil loss can be achieved. Simulation studies conducted using different hydrological models with different climate change projections and downscaling approaches showed varied hydrological responses of different river basins to the future climate change scenarios, depending on the hydrological model, climate change scenarios, and downscaling approaches used. Crop yield modeling showed decreases in irrigated and rainfed rice (Oryza sativa L.) yields under the future climate change scenarios, but the decrease is marginal for rainfed rice. Maize (Zea mays L.) yields in monsoon may be adversely affected by a rise in atmospheric temperature, but increased rain can partly offset those losses. Wheat (Triticum aestivum L.) yields are likely to be reduced by 6 to 23% and 15 to 25% during the 2050s and 2080s, respectively. A combined bottom-up participatory process and top-down integrated modeling tool could provide valuable information for locally relevant climate change adaptation planning.
Show more [+] Less [-]Modeling Water Management and Food Security in India under Climate Change Full text
2014
Islam A | Shirsath, Paresh Bhaskar | Kumer SN | Subash N | Sikka, Alok Kumar | Aggarwal, Pramod K.
Climate change and variability will impact water availability and the food security of India. Trend analyses of historical data indicate an increase in temperature and changes in rainfall pattern in different parts of the country. The general circulation models (GCMs) also project increased warming and changes in precipitation patterns over India. This chapter presents examples of model applications in water management and crop yield simulation in India, focusing on climate change impact assessment. Simulation models have been successfully applied for rotational water allocation, deficit irrigation scheduling, etc. in different canal commands. Application of a universal soil loss equation in a distributed parametric modeling approach by partitioning watershed into erosion response units suggests that by treating only 14% of the watershed area, a 47% reduction in soil loss can be achieved. Simulation studies conducted using different hydrological models with different climate change projections and downscaling approaches showed varied hydrological responses of different river basins to the future climate change scenarios, depending on the hydrological model, climate change scenarios, and downscaling approaches used. Crop yield modeling showed decreases in irrigated and rainfed rice (Oryza sativa L.) yields under the future climate change scenarios, but the decrease is marginal for rainfed rice. Maize (Zea mays L.) yields in monsoon may be adversely affected by a rise in atmospheric temperature, but increased rain can partly offset those losses. Wheat (Triticum aestivum L.) yields are likely to be reduced by 6 to 23% and 15 to 25% during the 2050s and 2080s, respectively. A combined bottom-up participatory process and top-down integrated modeling tool could provide valuable information for locally relevant climate change adaptation planning.
Show more [+] Less [-]Water scarcity, livelihoods and food security: research and innovation for development
2014
Harrington, Larry W. | Fisher, M. J.
Will improving the productivity of "green" water lead to food security? Full text
2014
colin j. chartres
Colin J. Chartres, 'Will improving the productivity of "green" water lead to food security?', 2014
Show more [+] Less [-]Resource conservation and civil society: water and food security in Pakistan Full text
2014
z. habib
Z. Habib, 'Resource conservation and civil society: water and food security in Pakistan', 2014
Show more [+] Less [-]Water and food security: stumbling toward Malthusian oblivion or pioneering cornucopia? Full text
2014
colin j. chartres
Colin J. Chartres, 'Water and food security: stumbling toward Malthusian oblivion or pioneering cornucopia?', 2014 | The International Water Management Institute (IWMI) was established in Sri Lanka by the Ford Foundation and others in the mid-1980s. Today, IWMI works in about 20 countries. Colin Chartres reflected on the history of IWMI's work and described important studies that have advanced the understanding of water and food
Show more [+] Less [-]Industry Forum: Water Recycling in Food Production and Manufacturing Summary Report Full text
2014
De Silva, Kirthi
Irrigation Schedules for Selected Food Crops Using Water Balance Book-Keeping Method Full text
2014
Ezemonye Mary Nkiru | Emeribe Chukwudi Naemeka
In the tropics, the water potential of a region cannot be adequately assessed from precipitation alone due to the seasonal character of rainfall and even more so owing to the changing climate scenario. It is therefore necessary that in any agro-climatological program, there must be a clear understanding of the actual amount of water that evaporates and transpires (AET), and the amount of water that would evaporate and transpire if water were always readily available (PET). This could be done through the method of the water balance. The present work examines the water budget of parts of the Imo river basin and its implications for improved crop production through supplementary irrigation schedules. It was observed, that the study area is already facing moisture-stress. This is because even during rainy months supplementary irrigation is required to compensate for the occasionally moisture deficit due to increased evapotranspiration. The study showed that cultivation of maize, rice and tomatoes can be carried out on an all-year round basis under a scientific irrigation scheme. Thus the study provided farmers with guideline on the period and quantity of water required for supplementary irrigation, a development which will prevents wilting of plants before the application of needed water.
Show more [+] Less [-]Integrated nutrient and water management for sustainable food production in the Sahel Full text
2014
Kimaro, A. | Akponikpè, A. | Ouattara, P.B.I. | Baco, B. | Peak, M. | Koala, S.
The symposium (2014) focused on the challenges of crop production faced by farmers in the Sahel region. The presentation covers a three-year fertilizer micro dosing (MD) project that was combined with rainwater harvesting (RWH). The techniques are assessed in terms of effects on crop production and family income. It also explores the “warrantage” or inventory credit system where harvested crops are stored and used as collateral to access loans and credit. With improving crop varieties, MD and RWH can increase yields up to 200%. There is no evidence that the process caused land degradation or yield decline, suggesting long term sustainability.
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