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Quantifying the Sustainability of Water Availability for the Water-Food-Energy-Ecosystem Nexus in the Niger River Basin Full text
2018
http://orcid.org/0000-0001-8335-8160 xie hua | http://orcid.org/0000-0002-8266-0488 ringler claudia | yang jie | ringler claudia | khan hassaan f. | xie hua | yang y.c. ethan
Yang Jie et al., 'Quantifying the Sustainability of Water Availability for the Water-Food-Energy-Ecosystem Nexus in the Niger River Basin', Earth's Future 6, IFPRI, 2018 | CGIAR Research Program on Water, Land and Ecosystems (WLE)
Show more [+] Less [-]Quantifying the sustainability of water availability for the water‐food‐energy‐ecosystem nexus in the Niger River Basin Full text
2018
Yang, Jie; Yang, Y.C. Ethan; Khan, Hassaan F.; Xie, Hua; Ringler, Claudia | http://orcid.org/0000-0001-8335-8160 Xie, Hua; http://orcid.org/0000-0002-8266-0488 Ringler, Claudia
Quantifying the sustainability of water availability for the water‐food‐energy‐ecosystem nexus in the Niger River Basin Full text
2018
Yang, Jie; Yang, Y.C. Ethan; Khan, Hassaan F.; Xie, Hua; Ringler, Claudia | http://orcid.org/0000-0001-8335-8160 Xie, Hua; http://orcid.org/0000-0002-8266-0488 Ringler, Claudia
Water, food, energy, and the ecosystems they depend on interact with each other in highly complex and interlinked ways. These inter‐dependencies can be traced particularly well in the context of a river basin, which is delineated by hydrological boundaries. The interactions are shaped by humans interacting with nature and, as such, a river basin can be characterized as a complex, coupled socioecological system. The Niger River Basin in West Africa is such a system, where water infrastructure development to meet growing water, food, and energy demands may threaten a productive and vulnerable basin ecosystem. These dynamic interactions remain poorly understood. Trade‐off analyses between different sectors and at different spatial scales are needed to support solution‐oriented policy analysis, particularly in transboundary basins. This study assesses the impact of climate and human/anthropogenic changes on the water, energy, food, and ecosystem sectors and characterizes the resulting trade‐offs through a set of generic metrics related to the sustainability of water availability. Results suggest that dam development can mitigate negative impacts from climate change on hydropower generation and also on ecosystem health to some extent. | PR | IFPRI3; CRP5; ISI | EPTD | CGIAR Research Program on Water, Land and Ecosystems (WLE)
Show more [+] Less [-]Quantifying the sustainability of water availability for the water‐food‐energy‐ecosystem nexus in the Niger River Basin Full text
2018
Yang, Jie | Yang, Y.C. Ethan | Khan, Hassaan F. | Xie, Hua | Ringler, Claudia
Water, food, energy, and the ecosystems they depend on interact with each other in highly complex and interlinked ways. These interdependencies can be traced particularly well in the context of a river basin, which is delineated by hydrological boundaries. The interactions are shaped by humans interacting with nature, and as such, a river basin can be characterized as a complex, coupled socioecological system. The Niger River Basin in West Africa is such a system, where water infrastructure development to meet growing water, food, and energy demands may threaten a productive and vulnerable basin ecosystem. These dynamic interactions remain poorly understood. Trade‐off analyses between different sectors and at different spatial scales are needed to support solution‐oriented policy analysis, particularly in transboundary basins. This study assesses the impact of climate and human/anthropogenic changes on the water, energy, food, and ecosystem sectors and characterizes the resulting trade‐offs through a set of generic metrics related to the sustainability of water availability. Results suggest that dam development can mitigate negative impacts from climate change on hydropower generation and also on ecosystem health to some extent.
Show more [+] Less [-]Quantifying the Sustainability of Water Availability for the Water‐Food‐Energy‐Ecosystem Nexus in the Niger River Basin Full text
2018
Yang, Jie | Yang, Y, C Ethan | Khan, Hassaan, F | Xie, Hua | Ringler, Claudia | Ogilvie, Andrew | Seidou, Ousmane | Djibo, Abdouramane Gado | van Weert, Frank | Tharme, Rebecca | Gestion de l'Eau, Acteurs, Usages (UMR G-EAU) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Bureau de Recherches Géologiques et Minières (BRGM)-Institut de Recherche pour le Développement (IRD)-AgroParisTech-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
International audience | Water, food, energy, and the ecosystems they depend on interact with each other in highly complex and interlinked ways. These interdependencies can be traced particularly well in the context of a river basin, which is delineated by hydrological boundaries. The interactions are shaped by humans interacting with nature, and as such, a river basin can be characterized as a complex, coupled socioecological system. The Niger River Basin in West Africa is such a system, where water infrastructure development to meet growing water, food, and energy demands may threaten a productive and vulnerable basin ecosystem. These dynamic interactions remain poorly understood. Trade‐off analyses between different sectors and at different spatial scales are needed to support solution‐oriented policy analysis, particularly in transboundary basins. This study assesses the impact of climate and human/anthropogenic changes on the water, energy, food, and ecosystem sectors and characterizes the resulting trade‐offs through a set of generic metrics related to the sustainability of water availability. Results suggest that dam development can mitigate negative impacts from climate change on hydropower generation and also on ecosystem health to some extent.
Show more [+] Less [-]Quantifying the sustainability of water availability for the water‐food‐energy‐ecosystem nexus in the Niger River Basin Full text
2018
Yang, Jie | Yang, Y.C. Ethan | Khan, Hassaan F. | Xie, Hua | Ringler, Claudia
Water, food, energy, and the ecosystems they depend on interact with each other in highly complex and interlinked ways. These interdependencies can be traced particularly well in the context of a river basin, which is delineated by hydrological boundaries. The interactions are shaped by humans interacting with nature, and as such, a river basin can be characterized as a complex, coupled socioecological system. The Niger River Basin in West Africa is such a system, where water infrastructure development to meet growing water, food, and energy demands may threaten a productive and vulnerable basin ecosystem. These dynamic interactions remain poorly understood. Trade‐off analyses between different sectors and at different spatial scales are needed to support solution‐oriented policy analysis, particularly in transboundary basins. This study assesses the impact of climate and human/anthropogenic changes on the water, energy, food, and ecosystem sectors and characterizes the resulting trade‐offs through a set of generic metrics related to the sustainability of water availability. Results suggest that dam development can mitigate negative impacts from climate change on hydropower generation and also on ecosystem health to some extent.
Show more [+] Less [-]An analysis of the water-energy-food-land requirements and CO2 emissions for food security of rice in Japan Full text
2018
Lee, Sanghyun | Taniguchi, Makoto | Mohtar, Rabi H. | Choi, Jinyong Young | Yoo, Seung-hwan | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
The aim of this study is to assess the impact of rice-based food security on water, energy, land, and CO2 emissions from a holistic point of view using the Nexus approach, which analyzes tradeoffs between water, energy, and food management. In Japan, both rice consumption and the area harvested for rice have decreased. Maintaining a high self-sufficiency ratio (SSR) in rice production is an important aspect of food security in Japan, impacting the management of key resources, such as water, energy, and land. This study has, therefore, assessed the impact of various SSRs on rice production, focusing on consumption and land-use trends. First, the rice production SSR is predicted to drop to 87% by 2025 within the logarithmic trend of rice consumption and the polynomial trend line of the harvested area of rice. This reflects the fact that rice production is expected to decline more steeply than consumption between 2016 and 2025. Second, this study sets the SSRs for rice in 2025 between 80% and 100%, reflecting a range of low-to-high food security levels. In comparison with the 2016 baseline, about 0.70 ×106 additional tons of rice will be produced. Achieving a rice production SSR of 100% will require 10,195 ×106 m3 more of water and 23.31 ×106 GJ more of energy. Furthermore, an additional 283,000 tons of CO2 will be emitted in 2025, as more energy is used. By contrast, an 80% rice production SSR scenario would save 1482 ×106 m3 of water and 3.39 ×106 GJ of energy, as well as making a 398,000-ton reduction in CO2 emissions in 2015. A lower SSR would have a positive impact on resource management but a negative impact on food security. It would also reduce the income and economic status of farmers. It is, therefore, important to consider the tradeoffs between food security and resource savings in order to achieve sustainable water, energy, food, and land management in Japan. © 2018 by the authors.
Show more [+] Less [-]Untangling the water-food-energy-environment nexus for global change adaptation in a complex Himalayan water resource system Full text
2018
Momblanch, Andrea | Papadimitriou, Lamprini | Jain, Sanjay K. | Ojha, Chandra S. P. | Adeloye, Adebayo J. | Holman, Ian P.
Holistic water management approaches are essential under future climate and socio-economic changes, especially while trying to achieve inter-disciplinary societal goals such as the Sustainable Development Goals (SDGs) of clean water, hunger eradication, clean energy and life on land. Assessing water resources within a water-food-energy-environment nexus approach enables the relationships between water-related sectors to be untangled while incorporating impacts of societal changes. We use a systems modelling approach to explore global change impacts on the nexus in the mid-21st century in a complex western Himalayan water resource system in India, considering a range of climate change and alternative socio-economic development scenarios. Results show that future socio-economic changes will have a much stronger impact on the nexus compared to climate change. Hydropower generation and environmental protection represent the major opportunities and limitations for adaptation in the studied system and should, thereby, be the focus for actions and systemic transformations in pursue of the SDGs. The emergence of scenario-specific synergies and trade-offs between nexus component indicators demonstrates the benefits that water resource systems models can make to designing better responses to the complex nexus challenges associated with future global change.
Show more [+] Less [-]Water management methods in food industry: Corn refinery as a case study Full text
2018
Bavar, Mostafa | Sarrafzadeh, Mohammad-Hossein | Asgharnejad, Hashem | Norouzi-Firouz, Hossein
Water pinch analysis and mathematical optimization are two approaches that can be used in an industrial unit to achieve the minimum water consumption and wastewater generation flowrates. The fundaments of these approaches are based on water reuse. In this study, water pinch analysis and mathematical optimization studies are conducted in a corn refinery to achieve minimum targets. COD and TDS were separately considered as single limiting contaminants in water pinch analysis and water network of a corn refinery plant was modified. Water consumption in the studied corn refinery decreased from 1800 m3/day to 1235 m3/day if COD was taken into account and to 1152 m3/day if TDS was. The same results are achieved for single contaminant in mathematical optimization as well. The single contaminant approaches in the most cases are useless due to process limitations in water reuse. Therefore, mathematical optimization with multi-contaminants approach is conducted to design a reasonable water distribution network. Simultaneous consideration of COD and TDS in a multi-contaminants optimization resulted in 30% decrease in water consumption and required freshwater was reduced to 1260 m3/day.
Show more [+] Less [-]Climate change adaptation through the water-energy-food nexus in southern Africa Full text
2018
Mpandeli, S. | Naidoo, D. | Mabhaudhi, T. | Nhemachena, Charles | Nhamo, Luxon | Liphadzi, S. | Hlahla, S. | Modi, A. T.
Climate change adaptation through the water-energy-food nexus in southern Africa Full text
2018
Mpandeli, S. | Naidoo, D. | Mabhaudhi, T. | Nhemachena, Charles | Nhamo, Luxon | Liphadzi, S. | Hlahla, S. | Modi, A. T.
Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustainable development. Regional and international literature on climate change adaptation opportunities and challenges applicable to southern Africa from a water-energy-food (WEF) nexus perspective was reviewed. Specifically, this review highlights climate change impacts on water, energy, and food resources in southern Africa, while exploring mitigation and adaptation opportunities. The review further recommends strategies to develop cross-sectoral sustainable measures aimed at building resilient communities. Regional WEF nexus related institutions and legal frameworks were also reviewed to relate the WEF nexus to policy. Southern Africa is witnessing an increased frequency and intensity in climate change-associated extreme weather events, causing water, food, and energy insecurity. A projected reduction of 20% in annual rainfall by 2080 in southern Africa will only increase the regional socio-economic challenges. This is exacerbating regional resource scarcities and vulnerabilities. It will also have direct and indirect impacts on nutrition, human well-being, and health. Reduced agricultural production, lack of access to clean water, sanitation, and clean, sustainable energy are the major areas of concern. The region is already experiencing an upsurge of vector borne diseases (malaria and dengue fever), and water and food-borne diseases (cholera and diarrhoea). What is clear is that climate change impacts are cross-sectoral and multidimensional, and therefore require cross-sectoral mitigation and adaptation approaches. In this regard, a wellcoordinated and integrated WEF nexus approach offers opportunities to build resilient systems, harmonise interventions, and mitigate trade-offs and hence improve sustainability. This would be achieved through greater resource mobilisation and coordination, policy convergence across sectors, and targeting nexus points in the landscape. The WEF nexus approach has potential to increase the resilience of marginalised communities in southern Africa by contributing towards attaining the Sustainable Development Goals (SDGs 1, 2, 3, 6, 7, and 13).
Show more [+] Less [-]Climate change adaptation through the water-energy-food nexus in southern Africa Full text
2018
Mpandeli, S. | Naidoo, D. | Mabhaudhi, Tafadzwanashe | Nhemachena, Charles | Nhamo, Luxon | Liphadzi, S. | Hlahla, S. | Modi, Albert Thembinkosi
Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustainable development. Regional and international literature on climate change adaptation opportunities and challenges applicable to southern Africa from a water-energy-food (WEF) nexus perspective was reviewed. Specifically, this review highlights climate change impacts on water, energy, and food resources in southern Africa, while exploring mitigation and adaptation opportunities. The review further recommends strategies to develop cross-sectoral sustainable measures aimed at building resilient communities. Regional WEF nexus related institutions and legal frameworks were also reviewed to relate the WEF nexus to policy. Southern Africa is witnessing an increased frequency and intensity in climate change-associated extreme weather events, causing water, food, and energy insecurity. A projected reduction of 20% in annual rainfall by 2080 in southern Africa will only increase the regional socio-economic challenges. This is exacerbating regional resource scarcities and vulnerabilities. It will also have direct and indirect impacts on nutrition, human well-being, and health. Reduced agricultural production, lack of access to clean water, sanitation, and clean, sustainable energy are the major areas of concern. The region is already experiencing an upsurge of vector borne diseases (malaria and dengue fever), and water and food-borne diseases (cholera and diarrhoea). What is clear is that climate change impacts are cross-sectoral and multidimensional, and therefore require cross-sectoral mitigation and adaptation approaches. In this regard, a wellcoordinated and integrated WEF nexus approach offers opportunities to build resilient systems, harmonise interventions, and mitigate trade-offs and hence improve sustainability. This would be achieved through greater resource mobilisation and coordination, policy convergence across sectors, and targeting nexus points in the landscape. The WEF nexus approach has potential to increase the resilience of marginalised communities in southern Africa by contributing towards attaining the Sustainable Development Goals (SDGs 1, 2, 3, 6, 7, and 13).
Show more [+] Less [-]Water management and corporate social performance in the food and beverage industry Full text
2018
Weber, Olaf | Saunders-Hogberg, Grace
The food and beverage industry is one of the most water intensive industries. Therefore, an effective and efficient water management, based on eco-system related indicators, is crucial. This study analyzes the connection between indicators that address sustainable water management as a subgroup of ecosystem management and the general corporate social performance of firms. The study explores which water eco-system indicators are used in the food and beverage industry to assess corporate water risk management. Secondly, we analyzed the relationship between corporate water risk management and overall corporate social performance. Based on an analysis of 61 firms in the food and beverage sector, our results suggest that the most used indicators were Operations' Dependency on Freshwater, Change in Water Supply, Use of Water in the Facilities, Collaboration with Communities, and Water Risks for Agricultural Inputs. Indicators addressing an insideout perspective, such as Impacts on Communities were less often used. Furthermore, we found that the firms' general corporate social performance, measured by MSCI KLD-ESG indicators, is a good predictor for their use of water indicators. We conclude that the firms in the sample follow an outside-in approach for their water management activities and that water management is a significant part of corporate social responsibility activities in the sector because the business performance of food and beverage firms is interwoven with their water management activities.
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