To test the effectiveness of introducing live zooplankton against direct manuring in ornamental fish ponds upon their survival and production, larvae of koi carp, Cyprinus carpio L., were cultured for 11 weeks in earthen ponds maintained according to four management regimes: (1) live zooplankton fed to carp larvae (LF); (2) direct fertilization with poultry manure (PM); (3) direct fertilization with cowdung (CD); and (4) a control treatment (C). There were three replicates for each treatment. The growth of heterotrophic bacteria and pathogenic microorganisms like Aeromonas sp. and Pseudomonas sp. were also examined in response to pond management. Values of dissolved oxygen were significantly higher (P<0.05) in the water of LF ponds, compared to other treatments, while the PM and CD treatments recorded were significantly higher (P<0.05) values of PO4 – P, NH4 – N, NO3 – N, NO2 – N, specific conductivity, alkalinity, and BOD, compared to the LF and C treatments. The percentages of organic carbon and total nitrogen in the bottom sediments were higher in the PM and CD treatments compared to LF (P<0.05). Average counts of heterotrophic bacteria in the water of PM and CD ponds were significantly higher than other treatments (P<0.05). The development of Aeromonas sp. and Pseudomonas sp. were significantly higher (P<0.05) in the PM and CD treatments. Weight gain of koi carp stocked in LF was significantly higher (P<0.05) than that of fish in the other treatments. There was a significant difference in the survival rate of koi carp among the treatments ranging from 67.21% in C to 90.11% in LF. The results suggest that raising koi carp larvae in ponds and feeding them exogenously with zooplankton would support high rates of survival and production through maintenance of better water quality and greater abundance of zooplankton in the system. Significantly lower abundance of Aeromonas sp. and Pseudomonas sp. in the LF treatment considerably lowered any possibility of occurrence of bacterial disease.

Este estudo foi realizado para avaliar os efeitos da suplementação de ácidos orgânicos nas dietas e de ácidos orgânicos e ácido ortofosfórico na água de bebida sobre o desempenho de frangos de corte. Foram utilizadas 2.112 aves divididas em seis tratamentos, cada um com oito repetições. As dietas, exclusivamente vegetais, foram formuladas à base de milho e farelo de soja sem antibióticos ou anticoccidianos. A dieta controle não foi suplementada com ácidos orgânicos. As demais foram suplementadas com misturas de ácidos orgânicos, formuladas para cada fase de crescimento (1 a 7, 8 a 21 e 22 a 35 dias de idade): mistura A: ácidos lático (52%), fórmico (1%) e acético (2%); mistura B: ácidos lático (76%), fórmico (2%) e acético (4%); mistura C: ácidos lático (50%), fórmico (8%) e acético (7%); mistura D: ácido fórmico (85%). A mistura E continha 40% de ácido lático, 5% de ácido acético e 5% de ácido ortofosfórico e foi adicionada à água de bebida. As doses adicionadas nas dietas, por fase, foram: 8,0; 4,5 e 2,5 kg/t para as misturas A, B e C e 2,5; 2,5 e 2,0 kg/t para a mistura D. A mistura E foi utilizada na água de bebida nas doses de 3,0; 2,0; 1,0 kg/1.000 L. O experimento foi conduzido em delineamento completamente casualizado. Houve um benefício geral da suplementação da mistura de ácidos sobre o ganho de peso das aves. Entretanto, não houve diferença na conversão alimentar ao final do estudo. O consumo de alimento foi menor para a mistura B, enquanto o consumo de água foi negativamente afetado pela mistura E fornecida na água. O peso relativo das seções do intestino delgado aos 7 dias de idade foi menor nas aves da dieta controle, enquanto, aos 21 dias de idade, foi menor nas aves alimentadas com a dieta suplementada com as misturas A e C. A mistura E utilizada na água determinou redução no comprimento de jejuno aos 7 dias de idade, enquanto a mistura B teve efeito negativo sobre os comprimentos de íleo e intestino delgado aos 21 dias de idade. Em comparação à dieta controle, sem suplementação de antibióticos promotores de crescimento, as dietas suplementadas com acidificantes foram eficientes em melhorar o ganho de peso de frangos de corte. | This study was carried out to evaluate the effect of the supplementation of organic acids in the diets and ortho-phosphoric acid in the drinking water on broiler performance. A total of 2,112 broiler chicks was allotted to six treatments, each one with eight replications. The diets, all vegetable, were composed by corn-soybean meal without antibiotic growth promoters or anticoccidials. A control diet did not have organic acids, whereas the other treatments had supplementation of organic acid blends as follow for the feeding phases from 1 to 7, 8 to 21, and 22 to 35 days of age: blend A: lactic acid (52%), formic (1%) and acetic (2%); blend B: lactic acid (76%), formic (2%) and acetic (4%); blend C: lactic acid (50%), formic (8%) and acetic (7%); blend D: formic acid (85%). Blend E contained 40% of lactic acid, 5% of acetic acid and 5% of ortho-phosphoric and was added to drink water. The added doses in diets, for phase, were: 8.0, 4.5, and 2.5 kg/t for blends A, B and C and 2.5, 2.5, and 2.0 kg/t for blend D. Blend E was used in drink water in doses of 3.0, 2.0, and 1.0 kg/1,000 L. A completely randomized design was used. There was a general benefit of the supplementation of the organic acid blend on weight gain of birds. However, no difference was observed for feed conversion at the end of the study. Feed intake was lower for birds fed blend B, whereas water intake was reduced by the blend E added to the drinking water. Relative weight of small intestines sections at 7 days of age was smaller in the birds on the control diet, while at the 21 days of age, was smaller in the birds supplemented with blends A and C. The blend E used in the water determined a reduction in the jejunum length at 7 days of age, while blend B had negative effects on the ileum and small intestine lengths at 21 days of age. In comparison to the control diet, without supplementation of growth promoters antibiotics, the diets supplemented with organic acids were efficient in improving the weight gain of broilers.

1. Colonies of the social caterpillar Eutachyptera psidii (Sallé) (Hymenoptera: Lasiocampidae) occurring on oak (Quercus) in upland forests of Mexico endure periods as long as 6 weeks, with little or no food or water between the time host trees shed their leaves in April and produce new leaves in June. 2. By monitoring the activity of both field and laboratory colonies with infrared activity monitors and data loggers, it was found that although colonies remain active during the period of deprivation, their foraging activity shifts from once nightly when food is available to once every second night when food-deprived. 3. Over a period of absolute food and water deprivation of 18 days, caterpillars lost an average of 36% of their initial mass but none perished. On average, the caterpillars regained their pre-starvation mass within a few days after food was provided and continued to grow thereafter. During the period of starvation, caterpillars were observed to chew on dead and dried leaves in the field and on sheets of paper in the laboratory. 4. To the authors' knowledge, there is no other documented instance of a species of caterpillar that exhibits the physiological capacity to engage in a similar level of persistent activity when forced to endure a prolonged period with neither food nor water.

Only a combination of nutrient load abatement and food-web management proved efficient for the management of water quality in the deep stratifying Wupper Reservoir. Reduction of nutrient loading, was completed in winter 1992/1993, but resulted only in reduced winter/spring mixing of phosphorus concentrations. Since the capacity of the diatom spring bloom to remove nutrients from the trophogenic layer of this slightly eutrophic water-body was never exhausted, the surplus of total phosphorus available to support summer algal growth remained unchanged. Thus, nutrient reduction alone did not improve the water quality, as expected. Subsequent replacement of the smaller Daphnia cucullata by the larger Daphnia galeata-hyalina complex that was attributable to successful food-web management did, however, result in a shift from a turbid to a clear water regime in 1999. Clearly, the zooplankton community, and therefore food-web structure, played an integral role in nutrient recycling and in the repartitioning of the phosphorus pool. As diatom settling and grazing became much more tightly linked with the appearance of the larger-bodied Daphnia galeata-hyalina complex, which exploits lower-level food resources as early as May, daphnids increasingly acted as a sink for phosphorus. This increased export fluxes out of the pelagic zone and leaves a smaller surplus of total phosphorus to support the accumulation of summer algae. Consequently, water transparency and total chlorophyll concentrations in summer improved with food-web restructuring, indicating real oligotrophication of Wupper Reservoir driven by internal feedbacks.

This study provides a comprehensive assessment of global biomass potential estimates, focusing on the various factors affecting these potentials, such as food supplies, water use, biodiversity, energy demands and agro-economics. In addition, a number of studies analysing GHG balances of bioenergy are discussed. After an extensive inventory of recent studies in the different areas (food, water, biodiversity, agro-economics and energy demand); this study integrates the complicated linkages between the various factors, quantifying the consequences of the linkages and knowledge found in the inventory within the limits of the presently available models. The results are translated into an overview of the uncertainties in biomass resource potential estimates and summarises the available knowledge and knowledge gaps. This analysis leads to policy relevant recommendations for sustainable biomass use in the future including R&D needs. Social, legal and institutional aspects of biomass production and use ¿ although of large political relevance ¿ have not been part of this study. Including these aspects might reduce the available biomass potentials compared to technical estimates discussed in this study

Twelve non-pregnant female goats (West African Dwarf, WAD and Red Sokoto, RS) were used to investigate the effect of volumetric (0%, 33% and 67%) water restriction on feed intake and weight gain over a period of eight weeks. The goats are of 2 age groups: younger and older than 1 year. The experiment was arranged in a modified cross-over design with three treatment periods of 1 week each. In-between each treatment period was a 2-week wash-out period, when the effect of the previous was expected to have worn off. The average water intake (WI) was determined for the first 7 days of the experiment when all the animals were given water ad libitum. The 3 treatments were: (i) ad libitum supply of water every day; (ii) 33% reduction from average WI; and (iii) 67% reduction. Water drunk had positive and significant (p1 year old; r= 0.615). All the four classes of goats showed positive highly significant (p | Doce cabras no preñadas (West African Dwarf, WAD y Red Sokoto, RS) fueron empleadas para investigar el efecto de la restricción volumétrica (0%, 33% and 67%) del suministro de agua sobre la ingestión de alimento y ganancia de peso durante ocho semanas. Los animales se agruparon por edad en menores y mayores de un año. El experimento se dispuso según un diseño cruzado, modificado con tres periodos de tratamiento de una semana cada uno. Entre cada periodo se intercaló uno de lavado de dos semanas durante el que se eliminaba el efecto del experimento precedente. La ingestión media de agua (WI) fue determinada para los siete primeros dias del experimento durante los cuales a todos los animales se suministraba agua ad libitum. Los tratamientos fueron: (i) suministro de agua ad libitum, (ii) reducción del 33% sobre la ingestión media y (iii) 67% de reducción. El agua bebida mostró correlación positiva (p

An indoor aquaponic system (i.e., the integration of fish culture with hydroponic plant production in a recirculating setup) was operated for maximizing water reuse and year-round intensive food production (Nile tilapia, Oreochromis niloticus, and leaf lettuce) at different fish feed to plants ratios. The system consisted of a fish culture component, solid removal component, and hydroponic component comprising six long channels with floating styrofoam rafts for holding plants. Fish culture effluents flowed by gravity from the fish culture component to the solid removal component and then to the hydroponic component. Effluents were collected in a sump from which a 1-horsepower in-line pump recirculated the water back to the fish culture tanks at a rate of about 250 L/min. The hydroponic component performed as biofilter and effectively managed the water quality. Fish production was staggered to harvest one of the four fish tanks at regular intervals when fish attained a minimum weight of 250 g. Out of the total eight harvests in 13 mo, net fish production per harvest averaged 33.5 kg/m³ of water with an overall water consumption of 320 L/kg of fish produced along with the production of leaf lettuce at 42 heads/m² of hydroponic surface area. Only 1.4% of the total system water was added daily to compensate the evaporation and transpiration losses. A ratio of 56 g fish feed/m² of hydroponic surface effectively controlled nutrient buildup in the effluents. However, plant density could be decreased from 42 to 25-30 plants/m² to produce a better quality lettuce.