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Water and Food Security in the Arabian Peninsula: Struggling for more actions Full text
2018
azaiez ouled belgacem | mohamed ben-salah | ahmed moustafa | arash nejatian
Food security is a critical issue for the Arabian Peninsula countries due fast population growth, reduced domestic food production and the tighter global food markets because of trading partners�?? strained export surpluses. Water scarcity is a major concern for the AP. The renewable water resources per capita is considered the lowest in the world and has decreased from 1250 m3 in 1950 to 76.2 m3 in 2014. Furthermore, the projected water demand in AP for the year 2025 will exceed the double of the current groundwater availability, estimated at 8030M m3. In response to the alarming water situation, ICARDA in collaboration with the National Agricultural and Extension Systems (NARES) has established a program in AP, which has developed, evaluated, and introduced technology packages that empower growers to produce high-quality crops with less water. These technologies include: 1) the integrated forage production system based on indigenous plant species; 2) the introduction of spineless cactus as animal feed; and 3) protected agriculture with associated developed technologies such as soilless culture (hydroponics). Similarly, ICARDA and NARS works on date palm has resulted in improving water and land productivity for date production. Such water saving technology packages are being transferred to farmers in AP region through ICARDA and National scientists and extension agents. Conclusively, a noticeable impact on the on-farm water management through the increased productivity per unit of water and land created. The demand for more applied research in the region is inevitable to ensure an adequate level of food security based on Climate-smart agriculture practice | Azaiez Ouled Belgacem, Arash Nejatian, Mohamed Ben-Salah, Ahmed Moustafa. (31/8/2017). Water and Food Security in the Arabian Peninsula: Struggling for more actions. Journal of Experimental Biology and Agricultural Sciences, 5, pp. 550-561.
Show more [+] Less [-]Water management and corporate social performance in the food and beverage industry Full text
2018
Weber, Olaf | Saunders-Hogberg, Grace
The food and beverage industry is one of the most water intensive industries. Therefore, an effective and efficient water management, based on eco-system related indicators, is crucial. This study analyzes the connection between indicators that address sustainable water management as a subgroup of ecosystem management and the general corporate social performance of firms. The study explores which water eco-system indicators are used in the food and beverage industry to assess corporate water risk management. Secondly, we analyzed the relationship between corporate water risk management and overall corporate social performance. Based on an analysis of 61 firms in the food and beverage sector, our results suggest that the most used indicators were Operations' Dependency on Freshwater, Change in Water Supply, Use of Water in the Facilities, Collaboration with Communities, and Water Risks for Agricultural Inputs. Indicators addressing an insideout perspective, such as Impacts on Communities were less often used. Furthermore, we found that the firms' general corporate social performance, measured by MSCI KLD-ESG indicators, is a good predictor for their use of water indicators. We conclude that the firms in the sample follow an outside-in approach for their water management activities and that water management is a significant part of corporate social responsibility activities in the sector because the business performance of food and beverage firms is interwoven with their water management activities.
Show more [+] Less [-]D2.3: policy success stories in the water-land-energy-food-climate NEXUS
2018
Witmer, Maria | Svensson, Sofia | Oakes, Robert | Avgerinopoulos, Georgios | Blanco, Maria | Blicharska, Malgorzata | Bremere, Ingrida | Castro-Campos, Bente | Conradt, Tobias | Fornier, Maïté | Hesslerová, Petra | Hole, Nicola | Indriksone, Daina | Kravčík, Michal | Laspidou, Chrysi | Martinez, Pilar | Mereu, Simone | Mitchel, Catherine | Nuriyev, Anar | Papadopoulou, Chrysaida-Aliki | Papadopoulou, Maria P. | Pokorný, Jan | Selnes, Trond | Teutschbein, Claudia
The Water-Energy-Food Nexus: Climate Risks and Opportunities in Southern Africa Full text
2018
Luxon Nhamo | Bekithemba Ndlela | Charles Nhemachena | Tafadzwanashe Mabhaudhi | Sylvester Mpandeli | Greenwell Matchaya
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present &lsquo:silo&rsquo: approach in resource management and allocation, often conducted at the national level, contributes to the region&rsquo:s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
Show more [+] Less [-]Climate change adaptation through the water-energy-food nexus in southern Africa Full text
2018
Mpandeli, S. | Naidoo, D. | Mabhaudhi, T. | Nhemachena, Charles | Nhamo, Luxon | Liphadzi, S. | Hlahla, S. | Modi, A. T.
Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustainable development. Regional and international literature on climate change adaptation opportunities and challenges applicable to southern Africa from a water-energy-food (WEF) nexus perspective was reviewed. Specifically, this review highlights climate change impacts on water, energy, and food resources in southern Africa, while exploring mitigation and adaptation opportunities. The review further recommends strategies to develop cross-sectoral sustainable measures aimed at building resilient communities. Regional WEF nexus related institutions and legal frameworks were also reviewed to relate the WEF nexus to policy. Southern Africa is witnessing an increased frequency and intensity in climate change-associated extreme weather events, causing water, food, and energy insecurity. A projected reduction of 20% in annual rainfall by 2080 in southern Africa will only increase the regional socio-economic challenges. This is exacerbating regional resource scarcities and vulnerabilities. It will also have direct and indirect impacts on nutrition, human well-being, and health. Reduced agricultural production, lack of access to clean water, sanitation, and clean, sustainable energy are the major areas of concern. The region is already experiencing an upsurge of vector borne diseases (malaria and dengue fever), and water and food-borne diseases (cholera and diarrhoea). What is clear is that climate change impacts are cross-sectoral and multidimensional, and therefore require cross-sectoral mitigation and adaptation approaches. In this regard, a wellcoordinated and integrated WEF nexus approach offers opportunities to build resilient systems, harmonise interventions, and mitigate trade-offs and hence improve sustainability. This would be achieved through greater resource mobilisation and coordination, policy convergence across sectors, and targeting nexus points in the landscape. The WEF nexus approach has potential to increase the resilience of marginalised communities in southern Africa by contributing towards attaining the Sustainable Development Goals (SDGs 1, 2, 3, 6, 7, and 13).
Show more [+] Less [-]Water management methods in food industry: Corn refinery as a case study Full text
2018
Bavar, Mostafa | Sarrafzadeh, Mohammad-Hossein | Asgharnejad, Hashem | Norouzi-Firouz, Hossein
Water pinch analysis and mathematical optimization are two approaches that can be used in an industrial unit to achieve the minimum water consumption and wastewater generation flowrates. The fundaments of these approaches are based on water reuse. In this study, water pinch analysis and mathematical optimization studies are conducted in a corn refinery to achieve minimum targets. COD and TDS were separately considered as single limiting contaminants in water pinch analysis and water network of a corn refinery plant was modified. Water consumption in the studied corn refinery decreased from 1800 m3/day to 1235 m3/day if COD was taken into account and to 1152 m3/day if TDS was. The same results are achieved for single contaminant in mathematical optimization as well. The single contaminant approaches in the most cases are useless due to process limitations in water reuse. Therefore, mathematical optimization with multi-contaminants approach is conducted to design a reasonable water distribution network. Simultaneous consideration of COD and TDS in a multi-contaminants optimization resulted in 30% decrease in water consumption and required freshwater was reduced to 1260 m3/day.
Show more [+] Less [-]Incentives for low-quality water irrigation of food crops in Morogoro, Tanzania Full text
2018
Samson, Suzana | Mdegela, RobinsonH. | Permin, Anders | Mahonge, ChristopherP. | Mlangwa, JamesE. D.
This article highlights the link between low-quality water and food crops irrigation. A cross-sectional research was conducted to assess factors motivating farmers to use low-quality water from the waste stabilisation ponds for food crops irrigation in urban and peri-urban areas in Morogoro Urban and Mvomero, in Morogoro Region, Tanzania, from October 2013 to March 2015. Data were collected through farmers’ survey (n = 80), in-depth interviews with key informants (n = 7) and focus group discussions (n = 4). Both descriptive and inferential statistics were used in results presentation. The findings indicated alternative way of earning income during dry seasons, lack of alternative sources of irrigation water, alternative source of employment, the need to produce food, land availability near the low-quality water, plant nutrients in the water and limited awareness of the health problems associated with low-quality water irrigation as incentives for farmers to irrigate food crops using low-quality water. The results further showed that farming using low-quality water has been their livelihood strategy; farmers meet their family needs such as school fees, health and food by using the income generated from the sale of vegetables and paddy. Regardless of all these benefits, the existing use of low-quality water in farming activities is informal. Besides, there are no regulations guiding its use with no declaration to whether the resource is suitable for food crops irrigation. However, banning the practice on the ground of health risks might be devastating to farmers. This practice should therefore be regulated in such a way that low-quality water disposed from the ponds is considered as a potential source of water for food crops irrigation.
Show more [+] Less [-]Engaging stakeholders in research to address water–energy–food (WEF) nexus challenges Full text
2018
Hoolohan, C. | Larkin, A. | McLachlan, C. | Falconer, R. | Soutar, I. | Suckling, J. | Varga, L. | Haltas, I. | Druckman, A. | Lumbroso, D. | Scott, M. | Gilmour, D. | Ledbetter, R. | McGrane, S. | Mitchell, C. | Yu, D.
The water–energy–food (WEF) nexus has become a popular, and potentially powerful, frame through which to analyse interactions and interdependencies between these three systems. Though the case for transdisciplinary research in this space has been made, the extent of stakeholder engagement in research remains limited with stakeholders most commonly incorporated in research as end-users. Yet, stakeholders interact with nexus issues in a variety of ways, consequently there is much that collaboration might offer to develop nexus research and enhance its application. This paper outlines four aspects of nexus research and considers the value and potential challenges for transdisciplinary research in each. We focus on assessing and visualising nexus systems; understanding governance and capacity building; the importance of scale; and the implications of future change. The paper then proceeds to describe a novel mixed-method study that deeply integrates stakeholder knowledge with insights from multiple disciplines. We argue that mixed-method research designs—in this case orientated around a number of cases studies—are best suited to understanding and addressing real-world nexus challenges, with their inevitable complex, non-linear system characteristics. Moreover, integrating multiple forms of knowledge in the manner described in this paper enables research to assess the potential for, and processes of, scaling-up innovations in the nexus space, to contribute insights to policy and decision making.
Show more [+] Less [-]The water-energy-food nexus: climate risks and opportunities in southern Africa Full text
2018
Nhamo, Luxon | Ndlela, B. | Nhemachena, Charles | Mabhaudhi, Tafadzwanashe | Mpandeli, S. | Matchaya, Greenwell C.
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present ‘silo’ approach in resource management and allocation, often conducted at the national level, contributes to the region’s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
Show more [+] Less [-]Water-Energy-Food Nexus : A Platform for Implementing the Sustainable Development Goals Full text
2018
Stephan, Raya | Mohtar, Rabi H. | Daher, Bassel | Embid, Antonio | Hillers, Astrid | Ganter, Carl | Karlberg, Louise | Martin, Liber | Nairiz, Saeed | Rodriguez, Diego J. | Sarni, Will
This article was developed as an outcome of the “Water-Energy-Food Nexus” High Level Panel (HLP) which took place at the XVI World Water Congress, Cancun Mexico, June 1, 2017. The HLP’s goal was to demonstrate the extent of interconnection between the water, energy, and food Sustainable Development Goals (SDGs) of the United Nations. The HLP highlighted lessons learned from various thematic and regional case studies and experiences. The panel focused on exploring the possible trade-offs among possible pathways for implementation of the SDGs, and on identifying holistic assessment criteria for accounting for potential competition of multiple implementation plans at different scales. This focus led to substantial discussion about ways to improve policy coherence through improved communication between policy and science across both sectors and scales.
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