Water rights transfer is significantly required for alleviating the ever-intensive water crisis, particularly for arid watersheds with abundant farmland and fossil fuels. However, focusing solely on the re-allocation of water rights and disregarding agricultural water saving potential imperil the security of Water-Energy-Food (WEF) nexus. Furthermore, randomness in water availability leads to water shortage risks and subsequent impact on the whole system. In this study, a risk-based optimization model (RWEF) was proposed to promote inter-sectoral water rights transfer through encouraging energy sector to invest in agricultural water-saving works and get paid back in water rights. Chance-constrained programming is incorporated to analyze the trade-offs between system benefits and water-shortage risks. The developed model was applied to the Inner Mongolia section of the Yellow River Basin, China to verify its effectiveness, considering different development levels of food and energy industries. Results indicated that 488 million m³ of water could be transformed from agriculture to energy, without compromising agricultural production. The main recipients of transferred water rights would be traditional coal-based industries, while it would be difficult for thermal power and most modern coal chemical industries to participate. The construction of water-saving works would help safeguard agricultural production under risks. Compared against two alternative models without water rights transfer mechanism, the average benefit acquired from RWEF under varied water-shortage risks would be at least 68% higher. Particularly, when confronted with extreme water-shortage risk and increased production demands, RWEF would still be able to support agricultural and energy production, while the alternative models being incapable.

With the rapid development of society and economy, changes happened dramatically in the food consumption and structure among Chinese residents. This paper analyzes the impact of residents' food consumption on water resources in China from the perspective of water footprint (WF), which is important to promote water conservation from the consumption side. After calculating the WFs of urban and rural residents' food consumption, the paper explored the drivers of WFs through the extended Stochastic Impacts by Regression on Population, Affluence, and Technology (STIRPAT) model, and then scenario analysis was applied to investigate how to reduce water depletion of food consumption in China. The results showed that (1) There were increasing trends in the per capita WFs of urban and rural residents' food consumption from 2000 to 2020, and the per capita WFs in urban were higher than that of rural. (2) Between 2000 and 2020, the total WFs of urban residents' food consumption had risen by 370.20 billion m³, while the total WFs had decreased from 407.20 billion m³ to 310.64 billion m³ in rural as urbanization increased. (3) Consumption quantity and population size were the main factors driving the changes in WFs of food consumption between urban and rural residents. (4) Under the scenarios of baseline, consumption upgrading, and saving food, an upward tendency could be observed in the WFs of rural residents' food consumption, while the WFs were expected to peak around 2030 in urban. This paper argued that it was possible to achieve the goal of reducing water depletion by controlling the food consumption of urban and rural residents. Under these conditions, this paper proposes to develop a water-saving consumption pattern in terms of optimizing the dietary structure and advocating food conservation between urban and rural residents.

The need for achieving efficient and sustainable use of water resources is pressing, however, this often requires better understanding of the potential of water conservation, taking into account the impact on return flows, and the costs in relation to sectoral benefits. Using modelling and limited observational data we explore the costs and potential water savings of 24 combinations of water conservation measures in the Rufiji basin, Tanzania. We compare these costs with estimates of the value such water savings could generate from water use in three important economic sectors; agriculture, energy and downstream ecosystems with high tourism potential. The cost of water conservation measures (median: 0.07 USD m−3) is found to be: higher than the value of most uses of water for agriculture (growing crops in expanded irrigation sites) and the median value for hydropower generation (from a new mega dam currently under construction); and lower than the ecosystem value. Nevertheless, under our modelling assumptions, the volume of additional water required to supply planned irrigation expansion in the basin could be reduced by 1.5 BCM using water conservation methods that would be financially viable, given the value of competing uses of water. Water savings of this magnitude would reduce potential trade-offs between use of water for hydropower and ecosystem services, by allowing peak environmental flow releases even in dry years, and without reducing firm energy generation. This methodology is transferable and relevant for producing realistic assessments of the financial incentives for long-term sustainable water use in agriculture, given incentives for other uses. With most reservoirs now being built for multiple purposes improved understanding of trade-offs between different sectors and functions is needed.

Exploring the environmental impact of dietary consumption has become increasingly important to understand the carbon-water-food nexus, vital to achieving UN sustainable development goals. However, the research on diet-based nexus assessment is still lacking. Here, we developed an Environmentally Extended Multi-Regional Input-Output (EE-MRIO) model with compiling a global MRIO table based on the latest Global Trade Analysis Project (GTAP) 10 database, where we specifically constructed a water withdrawal account and matched it to each economy at the sectoral level. The regional heterogeneity and synergy of carbon-water nexus affected by dietary patterns in nine countries was explored. The results show that: (1) Dietary consumption is the main use of water withdrawal for each country; Japan, the US, South Korea, and India have a high per capita dietary water footprint. Mainly due to consumption of processed rice, Japan has the highest per capita value of 488 M³/year, accounting for 63.4% of the total water footprint. (2) The total dietary carbon footprints in China, India, and the US are high, which is mainly caused by the high consumption of animal products (including dairy) either due to the large population (China, India) or animal-based diet (the US). Americans have the highest per capita dietary carbon footprint, reaching 755.4 kg/year, 2.76 times that of the global average. (3) Generally, imported/foreign footprints account for a greater share in dietary water and carbon footprints of developed countries with an animal-based diet. (4) In the nexus analysis, the US, Japan, and South Korea are key-nexus countries, vegetables, fruit and nuts, tobacco and beverages, and other food products are selected as key-nexus sectors with relatively high dietary water and carbon footprint. Furthermore, dietary consumption choices lead to different environmental impacts. It is particularly important to find a sustainable dietary route adapted to each country considering that heterogeneity and synergism exist in key-nexus sectors to achieve the relevant Sustainable Development Goals.

Use of non-degradable plastics in food packaging is alarming for the environment as they are often thrown away after short consumption. Though papers are replacing plastics in different sectors, their low water resistance limits their use in food packaging. in the past, water-resistant papers have been fabricated, but the natural degradability of the paper has been compensated. This study proposes water-resistant yet biodegradable papers from naturally abundant wastes, such as banana plant (BP) and water hyacinth (WH) and validates their properties for practical packaging uses. The resources were completely used, avoiding generation of any in-process biomass residue. This study for the first time reports the impact of ethyl cellulose (EC) coating (∼10 μm) on paper surfaces. The morphology and chemical analysis of the coated papers confirmed the consistent formation of EC layer on paper surfaces. The presence of EC significantly reduced the vapour transmission (22–30%) and moisture content (6–11%) of the papers. Water drops were stable on the coated surfaces at least for 20 min and then were wiped off leaving a dry surface. EC coating considerably increased the tensile index, i.e., 13–17% for BP and 20–35% for WH, though elongation and modulus properties remained almost unchanged. All the papers showed ultraviolet (UV)-resistance, while the coated papers were more transparent in the visible light region. Overall results confirmed the potential of the proposed EC-coated papers as a promising alternative to single-use plastics in food packaging.

Conventional fertilizers and pesticides are not sustainable for multiple reasons, including high delivery and usage inefficiency, considerable energy, and water inputs with adverse impact on the agroecosystem. Achieving and maintaining optimal food security is a global task that initiates agricultural approaches to be revolutionized effectively on time, as adversities in climate change, population growth, and loss of arable land may increase. Recent approaches based on nanotechnology may improve in vivo nutrient delivery to ensure the distribution of nutrients precisely, as nanoengineered particles may improve crop growth and productivity. The underlying mechanistic processes are yet to be unlayered because in coming years, the major task may be to develop novel and efficient nutrient uses in agriculture with nutrient use efficiency (NUE) to acquire optimal crop yield with ecological biodiversity, sustainable agricultural production, and agricultural socio-economy. This study highlights the potential of nanofertilizers in agricultural crops for improved plant performance productivity in case subjected to abiotic stress conditions.

Microplastics are extremely complex, and as the food chain comes full circle, it is dreaded that these could have a deleterious influence on humans. Although the risk of plastics to humans is not yet established, their occurrence in food and water destined for human consumption has been reported. The prevalence of micro-sized plastics in the ecosystem and living organisms, their trophic transfer along the food web, and the discernment of food species as competent indicators have become research priorities. The scale of the issue is massive, but what are the main culprits and causes, and could there be a solution in sight for this global problem? Despite the massive amount of research in the field, a collation of available data and pertinent hazard evaluation remains difficult. In order to identify the knowledge gaps and exposure pathways, several traits related to food chain assessment are presented with the goal of properly evaluating and managing this emerging risk. We apprehend three possible noxious consequences of small plastic particles, firstly, due to the plastic particles themselves; secondly, due to the extrication of tenacious organic pollutants adsorbed onto the plastics; and thirdly, due to the leaching of components such as monomers and additives from the plastics. The exigency for the standardization of protocols to bring about consistency in data collection and analysis, involving solutions, stakeholder costs, and benefits, are discussed. Harmonized methods will enable meticulous assessment of the impacts and threats that microplastics pose to the biota and increase the comparability between studies. We emphasize the contribution of the “honest broker” in science, providing an overarching analysis to devise the most viable solutions to microplastic pollution for private and public leadership to utilize.

The purpose of this work package is to analyze current policies and co-identify ways policy goals and objectives that hold potential to support transformative change and address policy incoherence across sectors to drive food, land and water systems transformation. In this regard, a flagship report on Central policies & schemes in Food, land & water sector of India, is currently being prepared. As a part of the report,the initial step is to create a database of relevant policies within FLW sectors, with information on budget allocation, main objectives & specific activities, impact areas etc.