Water resources are one of the important factors that influence regional crop production and the food security of humans. Most traditional models of crop water demand analysis are built on the basis of a certain crop or macroscopic analysis, which neglect regional crop allocation and the difference of water demand in different crop growing periods. In this paper, a new assessing model, the satisfied degree of crop water requirement, is developed to assess the impacts of water resources on production of six main food crops in China. The six main food crops are spring wheat, winter wheat, corn, early season rice, middle-season rice and late rice. The results show that: (1) there are serious risks of water shortage in China, even in south China with its abundant precipitation; (2) the satisfied degree of crop water demand represents great temporal–spatial changes. On spatial distribution the risks are high in major bases of food production due to influences of cropping system and crop-combinations. Northwest China is a special interesting case. In seasonal fluctuation water shortage is severe in March and September. These risks seriously restrict food production in China. The results also show that the strategic measures of water resources management must be chosen carefully to deal with food security and regional sustainable development in China.

This paper analyzes the evolution of food and nutrition security in Tunisia, judges its sustainability within water scarcity conditions and free trade areas, with a specific focus on the meat sector. For such purpose, the FAO indicators and Food Balance Sheets, as well as the Global Food Security Index are all analyzed. Virtual water, owed to meat and cereals for animal feed production and trade, was estimated to expect food security sustainability. Results indicated that Tunisian food and nutrition security (FNS) has been improved over the years, but its stability remains vulnerable because of the political and economic risks and the dependence of Tunisia on imported cereals for animal feed due to water scarcity. Tunisian agricultural policy, especially in both sectors of cereals and meat, should be readjusted to guarantee food and nutrition sustainability.

The water-energy-food nexus is a topical subject for research and practice, reflecting the importance of these sectors for humankind and the complexity and magnitude of the challenges they are facing. While the nexus as a concept is not yet mature or fully tested in practice, it has already encouraged a range of approaches in a variety of contexts. This article provides a set of definitions recognizing three perspectives that see the nexus as an analytical tool, governance framework and as an emerging discourse. It discusses the implications that an international transboundary context brings to the nexus and vice versa. Based on a comparative analysis of three Asian regions—Central Asia, South Asia and the Mekong Region—and their related transboundary river basins, we propose that the transboundary context has three major implications: diversity of scales and perspectives, importance of state actors and importance of politics. Similarly, introducing the nexus as an approach in a transboundary context has a potential to provide new resources and approaches, alter existing actor dynamics and portray a richer picture of relationships. Overall, the significance of water-energy-food linkages and their direct impacts on water allocation mean that the nexus has the potential to complement existing approaches also in the transboundary river basins.

The water-energy-food nexus is a topical subject for research and practice, reflecting the importance of these sectors for humankind and the complexity and magnitude of the challenges they are facing. While the nexus as a concept is not yet mature or fully tested in practice, it has already encouraged a range of approaches in a variety of contexts. This article provides a set of definitions recognizing three perspectives that see the nexus as an analytical tool, governance framework and as an emerging discourse. It discusses the implications that an international transboundary context brings to the nexus and vice versa. Based on a comparative analysis of three Asian regions—Central Asia, South Asia and the Mekong Region—and their related transboundary river basins, we propose that the transboundary context has three major implications: diversity of scales and perspectives, importance of state actors and importance of politics. Similarly, introducing the nexus as an approach in a transboundary context has a potential to provide new resources and approaches, alter existing actor dynamics and portray a richer picture of relationships. Overall, the significance of water-energy-food linkages and their direct impacts on water allocation mean that the nexus has the potential to complement existing approaches also in the transboundary river basins.

There is increasing interest in the development of Coenzyme Q10 (CoQ10) ingredients appropriate for functional food formulations, due to its potential health effects. The present work reported that food proteins including milk and soy proteins can effectively perform as vehicles to remarkably improve water dispersibility, stability and even bioaccessibility of CoQ10. The improvement was mainly due to the formation of protein-CoQ10 complexes, through hydrophobic interactions. The formation of complexes with CoQ10 distinctly changed the physicochemical properties of food protein particles that seemed to be more favorable for their colloidal stability. The complexation remarkably improved the stability against UV exposure or in vitro digestion, and bioaccessibility of CoQ10. In contrast, milk proteins (sodium caseinate and whey protein concentrate) were more appropriate to perform as vehicles for improved bioaccessibility of CoQ10 than soy protein isolate. The findings provide an effective strategy to improve the delivery and bioaccessibility of CoQ10 for the formulation of functional foods enriched with CoQ10.

The “nexus” is a potentially very appropriate approach to enhance resource efficiency and good governance in transboundary basins. Until now, however, evidence has been confined to isolated case studies and the nexus approach remains largely undefined. The methodology presented in this paper, developed for preparing a series of nexus assessments of selected river basins under the Water Convention of the United Nations Economic Commission for Europe (UNECE), is a timely contribution to this ongoing debate. The nexus assessment of a transboundary basin has the objective of identifying trade-offs and impacts across sectors and countries and to propose possible policy measures and technical actions at national and transboundary levels to reduce intersectoral tensions. This is done jointly with policy makers and local experts. Compared to an Integrated Water Resource Management approach, the water energy food ecosystems nexus approach concurrently considers multiple sectors and their evolution. This offers the opportunity to better involve key economic sectors—energy and agriculture in particular—in the dialogue over transboundary water resource uses, protection and management.

Advance knowledge of conflicting trajectories of water–energy–food (WEF) nexus is highly relevant for water policy and planning, especially for basins that cross national boundaries. The Brahmaputra River Basin in South Asia, home for 130 million people, is such a basin. Development of new hydropower projects, upstream water diversions and possible climate changes introduce concerns among riparian countries about future water supply for energy and food production in the basin. This study presents a new hydro-economic water system model of the basin coupled with ex post scenario analysis under the “nexus thinking” concept to identify and illustrate where development paths are in conflict. Results indicate that the ability of future development to remain free of conflict hinges mostly on the amount of precipitation falling in the basin in the future. Uncertain future precipitation along with uncertain future temperature and the unknown amount of upstream water diversion combine to strongly influence future water, energy and food production in the basin. Specifically, decreases in precipitation coupled with large upstream diversions (e.g., diversion in the territory of China) would leave one or more riparian countries unable to secure enough water to produce their desired energy and food. Future climate projected by General Circulation Models suggest a warmer and wetter climate condition in the region, which is associated with an increase in streamflow and easing of conflicts at the WEF nexus in the basin. The methodology presented here is expected to be generally useful for diagnosing the conditions that may cause water resources development goals to not be achieved due to either changes in climate or water use among competing users.

Weaknesses of current monomedium aproach of environmental exposure limits determination for socalled „threshold substances“, independently for water and food, are analyzed from the aspect of impact on the human health. Using the examples of mercury pollution in two geographic areas, the inconsistency and ineffectiveness of the risk assessment for the people is demonstrated if exposure limits are derived for each environmental medium independently. Using the example of air,water and food pollution by phenol in two areas, an attempt is made to prove that different exposure limits can be justifiably used for the same environmental pollutant in the same environmental medium if the multimedia approach is applied for deriving exposure limits. It is not necessary to apply the same exposure limit for a pollutant in an environmental medium neglecting exposure levels in other media; not to exceed the tolerable daily intake of the chemical in the human organism from all environmental media is essential.

The Water-Energy-Food Nexus has been promoted by a number of prominent and influential global policy actors over the last couple of years. Increasingly, the concept has emerged as a major research, policy and planning instrument to govern and address demand and supply challenges across four main development sectors: water, energy, food and ecosystems. These sectors are often considered within an interdependent relationship and intertwined framework for balancing tradeoffs and identifying synergies and opportunities. This article frames the water-energy-food nexus as a crucial policy and planning instrument for strengthening cross-sector interactions and highlights the opportunities and challenges for doing so. The article is divided into four main sections. The first section describes the major linkages between water and energy and shows that the links between water and energy goes far beyond where water and energy are needed for each other. The second section describes other nexus dimensions beyond water and energy to include dimensions such as food, ecosystems and climate change for example. The key challenges in pursuing the nexus perspective in integrated planning and management of natural resources are presented in the third section and lastly, as a way of concluding, the article outlines some of the measures that are needed to operationalize the nexus perspective. Considering the implications of this analysis for the implementation of SDGs would be an important undertaking going forward for the operations of development agencies and the means of ensuring that the interdependences among sectors are taken into account in policy formulation and implementation.

Contiene: 1. Agua segura para consumo humano; 2. Importancia de una alimentación saludable “Consume sano, vive más años”. Código: Foll 571.934 P45-3. | El objetivo de este módulo es tratar dos temas principales: agua segura para el consumo humano e importancia de una alimentación saludable “consume sano, vive más años”. Además, explica sobre las características nutricionales de la castaña, rica en selenio, considerado como uno de los frutos secos más saludables. | Biblioteca Ambiental | primera | ilustraciones a color