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Food, man & water
1978
Food service directors and dietitians in many parts of the United States are having to cope with rationed water and use filtered water. Throughout the country, theEnvironmental Protection Agency reports that one third of our drinking water supply is contaminated. The water problem might well become more serious than the energy crisis. An in depth report on what has happened and what should be known about one of the nation's most urgent, but least accepted, problems is presented. Illustrative photographs and numerous tables accompany the report.
Show more [+] Less [-]Water activity and food
1978
Troller, John A. | Christian, J. H. B.
Żywność-woda-przemysł | Food-water-industry
1978
Miętkiewski, Eugeniusz
Structures of water in aqueous systems [State of water in food].
1978
Luck W.A.P.
Indicators of viruses in water and food.
1978
Berg G. (ed.)
Food from water | Eau, source et nourriture
1978
Indicators of viruses in water and food
1978
Berg, Gerald
Water and the food industries [Quality, regulation].
1978
Mrak E.M.
