AGRIS - Search

AGRIS - International System for Agricultural Science and Technology

[ Title: \(water OR agua\) AND \(food OR aliment*\) ]

Advanced Search

AGROVOC Keywords

physical states

Refine search

Full text only

Include bibliographic records from aggregators

Spanish; Castilian (1)

Wolters Kluwer (1)

United States of America (1)

agent de texture (1)

emulsificantes (1)

emulsifiers (1)

estabilizadores (1)

physical states (1)

Results 1-1 of 1

Estabilizacion de emulsiones alimentarias aceite en agua por modificacion del contenido en emulsionante y estabilizante.

1996

Gallegos C. | Franco J.M. | Trujillo J.E. | Algeciras J.L.

sauces salsas viscosidad emulsificantes emulsifiers physical states estado fisico emulsifiant viscosite etat physique ...

Wolters Kluwer - United States of America

«
‹
1
›