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AGRIS - International System for Agricultural Science and Technology

[ Title: \\\(water OR agua\\\) AND \\\(food OR aliment*\\\) ]

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Estabilizacion de emulsiones alimentarias aceite en agua por modificacion del contenido en emulsionante y estabilizante.

1996

Gallegos C. | Franco J.M. | Trujillo J.E. | Algeciras J.L.

sauces salsas viscosidad emulsificantes emulsifiers physical states estado fisico emulsifiant viscosite etat physique ...

Wolters Kluwer - United States of America

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