AGRIS - International System for Agricultural Science and Technology

Results 11-20 of 84

Trends in the development of organic farming in Poland and Latvia compared to the EU

2020

Pawlewicz, A., University of Warmia and Mazury in Olsztyn (Poland). Dept. of Agrotechnology, Agricultural Production Management and Agribusiness | Brodzinska, K., University of Warmia and Mazury in Olsztyn (Poland). Dept. of Agrotechnology, Agricultural Production Management and Agribusiness | Zvirbule, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Economics and Social Development | Popluga, D., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Economics and Social Development

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Characteristics and challenges of the Internet of Things in entrepreneurship

2020

Licite-Kurbe, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Economics and Social Development | Chandramohan, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Economics and Social Development

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

The effect of separated expansion chamber parameters on exhaust pressure oscillations in single cylinder motorcycle engine

2020

Banis, K., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Engineering

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Four-link spiral model in the concept of “smart specialization” innovative industrial development

2020

Chernova, O., Southern Federal Univ., Rostov-on-Don (Russian Federation). Faculty of Economics | Klimuk, V., Baranovichi State Univ. (Belarus) | Lazdins, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Economics and Social Development

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Backwardness of Central and Eastern Europe as a heritage of the Soviet period

2020

Ancans, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Economics and Social Development

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

The novel solution for acid whey permeate application in animal feeding

2020

Lakstina, J., Tukuma piens, SC, Tukums (Latvia) | Aboltina, I., Dairy laboratory, Ltd., Ulbroka, Stopiņi Municipality (Latvia) | Vanaga, L., Livestock Experimental Station “Jaunpils”, SC, Jaunpils, Jaunpils Parish (Latvia) | Jonkus, D., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Zagorska, J., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Cinkmanis, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Simulation of the flat-parallel movement of a bridge agricultural unit with an articulated frame

2020

Bulgakov, V., National Univ. of Life and Environmental Sciences of Ukraine, Kiev (Ukraine) | Ivanovs, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Volskyi, V., National Scientific Centre “Inst. for Agricultural Engineering and Electrificationˮ of Ukraine, Hlevakha, Vasylkiv distr., Kiev reg. (Ukraine) | Kuvachоv, V., Dmytro Motornyi Tavria State Agrotechnological Univ., Melitopol, Zaporizhzhia obl.(Ukraine) | Ihnatiev, Ye., Dmytro Motornyi Tavria State Agrotechnological Univ., Melitopol, Zaporizhzhia obl.(Ukraine)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Influence of germination conditions and parameters on the content of total phenolic compounds and scavenging activity in germinated seeds

2020

Bernate, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology | Sabovics, M., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology | Tomsone, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

The influence of technological peculiarities on fermented sausages’ quality and sensory properties

2021

Gramatina, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Sauka, J., Ādažu desu darbnīca, SIA., Ādaži, Ādaži Parish, Ādaži Municipality (Latvia) | Semjonovs, A., Ādažu desu darbnīca, SIA., Ādaži, Ādaži Parish, Ādaži Municipality (Latvia) | Strode, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Straumite, E., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Impact of crop rotation and soil tillage on the severity of winter wheat leaf blotches

2021

Bankina, B., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Bimsteine, G., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Arhipova, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Kaneps, J., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Darguza, M., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia