AGRIS - International System for Agricultural Science and Technology

Results 1-6 of 6

The novel solution for acid whey permeate application in animal feeding

2020

Lakstina, J., Tukuma piens, SC, Tukums (Latvia) | Aboltina, I., Dairy laboratory, Ltd., Ulbroka, Stopiņi Municipality (Latvia) | Vanaga, L., Livestock Experimental Station “Jaunpils”, SC, Jaunpils, Jaunpils Parish (Latvia) | Jonkus, D., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Zagorska, J., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Cinkmanis, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

The influence of technological peculiarities on fermented sausages’ quality and sensory properties

2021

Gramatina, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Sauka, J., Ādažu desu darbnīca, SIA., Ādaži, Ādaži Parish, Ādaži Municipality (Latvia) | Semjonovs, A., Ādažu desu darbnīca, SIA., Ādaži, Ādaži Parish, Ādaži Municipality (Latvia) | Strode, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Straumite, E., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Total content of phenolics and antioxidant activity in crispbreads with plant by-product addition

2017

Konrade, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Klava, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Rhizobium sp. – a potential tool for improving protein content in peas and faba beans

2017

Senberga, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Dubova, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Alsina, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Strauta, L., Latvia Univ. of Agriculture, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Effect of nitrogen and sulphur fertilization on chlorophyll content in winter wheat

2017

Skudra, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology | Ruza, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

The characteristics of extruded faba beans (Vicia faba L.)

2016

Strauta, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Muizniece-Brasava, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia