AGRIS - International System for Agricultural Science and Technology

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Results 1-5 of 5

Comparison of different dough rheological measurement and the path coefficient analysis on bread quality

2005

Liu Yanling,Tian Jichun,Han Xiangming

Institute of Agricultural Information, Chinese Academy of Agricultural Sciences - China

Influence of mowing period and processing method on the feeding value of caragana korshinskii

2005

Liu Qiang, Dong Kuanhu, Liu Mingxiang

Institute of Agricultural Information, Chinese Academy of Agricultural Sciences - China

Variation of pentosans in Chinese soft wheat cultivars and correlations with cookie quality

2005

Zhang Qijun,Qian Senhe,Zhang Yan

Institute of Agricultural Information, Chinese Academy of Agricultural Sciences - China

Establishment and application of breeding technology system on millet target character gene bank

2005

Liu Zhengli,Cheng Ruhong

Institute of Agricultural Information, Chinese Academy of Agricultural Sciences - China

The analysis of the biological characters in hexapod hybrids derived from Brassica carinata and Brassica campestris

2005

Li Maoteng,Zhang Chunyu,Li Zongyun

Institute of Agricultural Information, Chinese Academy of Agricultural Sciences - China