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The influence of IAA producing bacteria on the stimulation of growth in rice | อิทธิพลของเชื้อแบคทีเรียที่ผลิต IAA ต่อการกระตุ้นการเจริญเติบโตของข้าว
2015
Insalud, N.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Sangruan, P.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Leechaikul, K.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy)
The effect of full nutrients on growth development of young rice seedling | ผลของธาตุอาหารต่อการเจริญเติบโตและพัฒนาการของต้นอ่อนข้าว
2015
Panya, K.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Insalud, N.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy)
Investigation of water evaporation from cattle manure
2015
Lantsova, E., Federal State Budget Scientific Institution ''Inst. for Engineering and Environmental Problems in Agricultural Production'' (Russian Federation) | Vtoryi, V., Federal State Budget Scientific Institution ''Inst. for Engineering and Environmental Problems in Agricultural Production'' (Russian Federation) | Vtoryi, S., Federal State Budget Scientific Institution ''Inst. for Engineering and Environmental Problems in Agricultural Production'' (Russian Federation)
One of the important factors that influence the physiological state and productivity of cows is humidity in the livestock area. It is known that 10-15 % of water vapour with respect to the total amount of vapour emissions is released from cattle manure. The aim of this study was to identify the dependence of the amount of moisture released from the stored manure on its humidity, storage time and temperature. It was found that under natural manure moisture of 85-86 % and air temperature of 26-28 ºC, the most intense release of water vapour from manure occurs in the first 5-6 hours, then the emission process stabilizes. The absolute humidity in the laboratory installation increases from 16.5 to 32.8 g•mE-3.
Show more [+] Less [-]Condition and prospects of development of organic farming in the European Union
2015
Pawlewicz, A., University of Warmia and Mazury in Olsztyn (Poland). Dept. of Agrotechnology, Agricultural Production Management and Agribusiness
In recent years, the policy of reducing negative human impact on the natural environment and the fashion for eating high-quality food influenced the development of organic farming. However, those organic crops in the world currently only cover approx. 0.9% of agricultural land, mainly in developed countries. Europe, particularly the European Union countries, besides the North America, is a leader in terms of both the area and the number of farms, and the development of organic products market. The aim of the paper is to present both the status of organic farming in the European Union in the years 2000–2012, and synthetic prospects for the development by the year 2020. Information was analysed on the organic farming i.e. the area and structure of organic crops, and the number of certified farms. An analysis of the basic data concerning the level and rate of the development of organic farming in the European Union confirmed an increase in the significance of this method of agricultural production. As a result of the support under the CAP so far, both the number of organic farms and the area of organic agricultural land have been on the increase.
Show more [+] Less [-]The study of rice diversity base on the consuming quality and location | ความหลากหลายของข้าวตามคุณลักษณะข้าวในการบริโภคและแหล่งเพาะปลูก
2015
Phonchathri, H.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Kerdrit, A.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Boonme, N.(Rice Department, Bangkok (Thailand). Chiang Mai Rice Research Center) | Naruebal, I.(Rice Department, Bangkok (Thailand). Chiang Mai Rice Research Center) | Insalud, N.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy)
Soybean waste (okara) as a valorization biomass for the bioethanol production
2015
Choi, In Seong | Kim, Young Gyu | Jung, Ja Kyun | Bae, Hyeun-Jong
Okara, an agricultural waste product that is generated in abundance by the soy industry, has tremendous potential for use as renewable biomass rather than being disposed off in landfills or incinerated. We investigated the feasibility of using okara as a raw material for the production of bioethanol using hydrolytic enzymes produced in-house and analyzed its content in fermentable sugars such as glucose and galactose, which can be fermented by Saccharomyces cerevisiae. We also performed a comparative study of the activities of hydrolytic enzymes produced in-house from various fungal species on okara biomass. The in-house enzymes were produced from fungi using okara as a carbon source and tested on okara biomass for their hydrolytic activity. The okara biomass was used raw or pretreated in an autoclave (moist heating) for 20 min at 121 °C. The chemical compositions content of raw and autoclaved biomass exhibited little difference; however, the enzymatic conversion rate increased significantly from 21.9% for the raw okara to 82.9% for the pretreated okara. The ethanol conversion yield (based on sugar content) from enzymatic hydrolysis after S. cerevisiae fermentation was 96.2%.
Show more [+] Less [-]Agricultural Production in Honduras
2015
Popenoe, Wilson
Según el Censo Agrícola de 1952, Honduras tenía algunas 1,573.000 áreas de tierra en el cultivo. Sobre 170.000 hectáreas fueron plantadas con café y 70.000 hectáreas en plátanos, o alrededor de 20% del total. Por lo tanto una quinta parte de la tierra cultivada produce la mayor parte de los productos de exportación para el país. En general, se puede decir que agrícola y otras productos extractivas se exportan a cambio de varios artículo manufacturado, ya que muy pocos de estos últimos arco producido en Hondura.
Show more [+] Less [-]Investing in sustainable agricultural production
2021 | 2015
International Food Policy Research Institute (IFPRI)
IFPRI’s work on sustainable agricultural production identifies win-win policies and innovations that limit stress on natural resources, contribute to growth and resilience in agricultural production, and reduce poverty. | Non-PR | IFPRI1; IFPRI 40th | DGO
Show more [+] Less [-]Investing in sustainable agricultural production
2015
international food policy research institute (ifpri)
International Food Policy Research Institute (IFPRI), 'Investing in sustainable agricultural production', , IFPRI, 2015 | IFPRI1; IFPRI 40th
Show more [+] Less [-]Comparison of soil properties and physical structure in good agricultural practice (GAP) and conventional mango orchards at Pongtalong sub-district, Pak Chong district, Nakhon Ratchasima province | การเปรียบเทียบสมบัติของดินและโครงสร้างทางกายภาพของสวนมะม่วงน้ำดอกไม้เกษตรดีที่เหมาะสมกับสวนมะม่วงน้ำดอกไม้ทั่วไป ตำบลโป่งตาลอง อำเภอปากช่อง จังหวัดนครราชสีมา
2015
Natthaphon Diwan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Program in Agricultural Development and Resource Management) | Kanok Lertpanich(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Program in Agricultural Development and Resource Management) | Aphisak Phophan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Plant Production Technology)
