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Fixed acids determined during the traditional Caesarean section in cows
1976
Sevcik, A. | Kacmarik, J. | Elecko, J. (Vysoka Skola Veterinarska, Kosice (Czechoslovakia))
The yield of melons irrigated at pre-determined growth stages [in Israel]
1976
Rudich, Y. (Ministry of Agriculture, Bet Dagan (Israel). Agricultural Research Organization) | Ilsar, G. (Moshav Moledet (Israel))
Uplna bilance dusiku u selat metodou analyzy tel.
1976
Prokop V.
Special need funds granted University of Arizona Cooperative Extension Service | Development of self-determined group projects in expanded nutrition education in low-income teenage youth
1976
Jones, Howard E. | Stairs, Gerald R.
Abstract: This report presented an analysis of the effectiveness of a teenage food and nutrition program planned by the teenagers under the direction of teen leaders recruited and trained by Extension personnel.
Show more [+] Less [-]2,4-D levels in the S. Saskatchewan River in 1973 as determined by a GLC method
1976
Choi, K.L. (Dep. Chem. Engineering, Univ. Saskatchewan, Saskatoon (Canada)) | Que Hee, S.S. | Sutherland, R.G.
Grizzly bear ranges and movement as determined by radiotracking [in the Yellowstone National Park, Wyoming].
1976
Craighead C.F. Jr.
The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method
1976
Hirn, J. | Pekkanen, T.J. (College of Veterinary Medicine, Helsinki (Finland). Dept. of Food Hygiene) | Stabel-Taucher, R. (State Veterinary Medical Institute, Helsinki (Finland))
The Occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method Full text
1976 | 2005
Hirn, Jorma | Stabel-Taucher, Ruth | Pekkanen, Timo J
v | ok | kirjasto Aj-K | Eräiden suomalaisten ja tuontivihannesten bromipitoisuudet määritettynä polarograafisella menetelmällä
Show more [+] Less [-]The occurrence of bromine in some Finnish and imported vegetables determined by a polarographic method Full text
1976
Jorma Hirn | Ruth Stabel-Taucher | Timo Pekkanen
The bromide content of 59 Finnish and imported vegetable samples was determined by a modified polarographic method. 10 lettuce samples out of 20 were found to contain bromide in excess of 5 ppm fresh matter, which is the maximum level tolerated for bromide in some countries. These lettuce samples originated from Holland and Spain. In addition the natural bromide level of 2ppm was exceeded in some conserved and fresh vegetable samples, but was always less than 5 ppm.
Show more [+] Less [-]The categories of aluminium- and iron-humus complexes in Ando soils determined by selective dissolution.
1976
Wada K. | Higashi T.
