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Bacterial canker of tomato caused by corynebacterium michiganense
1969
Strider, David L.
Bacterial canker of tomato caused by Corynebacterium michiganense; a literature review and bibliography
1969
Strider, D.L.
Use of oils for controlling ripe fruit rots of tomato caused by /phoma destructiva/ and /curvularia lycopersici/
1969
AULAKH KS | GROVER RK
Survival of Plants under Prolonged Flooded Conditions Full text
1969
Yu, Peter T. | Stolzy, L. H. | Letey, J.
Barley (Hordeum vulgare L.), corn (Zea mays L.), sunflower (Helianthus annus L.), tomato (Lycopersicum esculentum L.), and ‘Pato’ and ‘Inia’ varieties of wheat (Triticum vulgate L.) were grown in Krilium-stabilized Yolo loam in pot culture under greenhouse conditions until the root systems were well established. The plants were then subjected to full-flooded, half-flooded, and temporarily-flooded treatments. Observations of plant growth rates under treatments were made by periodically measuring top and root length. Plants were harvested after 2 to 4 weeks of treatment and the air-filled root porosity was measured for each root system. Reduction in growth rates and dry weights for all plants was observed in full-flooded as compared to nonflooded treatments. Damage caused by full-flooding was less severe in corn, sunflower and Pato wheat, and was associated with a more porous root system of these plant species as compared to the other species studied. Root porosities of these three plants were greatly increased in full-flooded as compared to non-flooded conditions. These results suggest that tolerance to excess moisture was related to plant internal aeration which might be achieved by increases in root porosity. Reduction in weight and growth rates was significant in full-flooded but not significantin half-flooded conditions when compared to control.
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