Studies on the drying methods of sea foods: fixed-bed drying of cuttlefish
1982
Hur, J.W. (Gyeongsang National Univ., Jinju (Korea R.). Dept. of Food Science and Technology)
For the removal of initial water content in cuttlefish, the effects of fixed-bed drying condition on the drying rate were investigated. The drying rate of cuttlefish dried at fixed-bed condition was also faster than that at natural convection type or hot air dryer. By controlling air temperature and its direction to cut-and-peeled sample the drying time can be reduced to 2 hrs. Shirai's equation and Arrhenius' law were applicable to fixed-bed dried cuttlefish. Drying rate constant (k) by Shirai's equation, and Arrhenius' plot were presented
Mostrar más [+] Menos [-]Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Southeast Asian Regional Center for Graduate Study and Research in Agriculture