Sources of errors in the determination of iodine value of palm oil by Wijs method
1982
Oh, F.C.H.
The iodine value (IV) of palm oil and fractions were determined by Wijs Method. The various factors affecting the results and possible sources of error were investigated. Error analysis of each term in the equation for calculation and the precision of the method of determination within and between laboratories have also been studied
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Este registro bibliográfico ha sido proporcionado por Southeast Asian Regional Center for Graduate Study and Research in Agriculture