The composition of polar lipids and the fatty acid of Korean [R.] native goats' milk
1984
Lim, J.W. (Kyongsang National Univ., Chinju (Korea R.). Coll. of Agriculture)
This experiment was carried out to analyze the composition of polar lipids and the fatty acid in colostrum and normal milk from Korean [R.] native goats. Polar lipids in colostrum and normal milk consisted of ceramide monohexoside, phosphatidyl ethanolamine, ceramide dihexoside, phosphatidyl cholone, sphingomyelin, lysophosphatidyl choline and an unidentified compound. Their contents of polar lipids in colostrum and normal milk were 8.29 and 10.66%, 20.87 and 18.35%, 27.82 and 25.08%, 27.82 and 32.69%, 2.81 and 5.87%, 6.29 and 7.44%, and 0.76%, respectively
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Este registro bibliográfico ha sido proporcionado por Southeast Asian Regional Center for Graduate Study and Research in Agriculture