Responses of VA mycorrhizal fungus, Glomus mosseae, on the growth and nutrition of mulberry tree
1986
Kim, J.C. | Moon, J.Y. (Seoul National Univ., Suwon (Korea R.))
This study was carried out to acquire some basic information on nutritional and physiological effects of vesicular arbuscular mycorrhizae (VAM) on mulberry trees inoculated with Glomus mosseae, Gerd. and Trap. grown in clay for 65 days and treated with 5 different levels of phosphorus, ie 30, 60, 120, 240, 480 ppm as (NH4)2 HPO4. At the end of the experimental period the levels of fixed phosphate in the soil was measured. And the native VAM fungi were collected to select the most effective VAM species on mulberry tree. The nutritional and biochemical effects of VA mycorrhizae on the mulberry leaves were also studied
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