[A proteinaceous yeast in the feeding of chickens for meat]
1986
Xhelaj, A. (Instituti i Kerkimeve Zooteknike, Tirane (Albania)) | Toro, S.
An imported fodder yeast with a 64-65% content of gross protein was tested for feeding chickens grown for meat (broilers), replacing in their feed 50 to 100% of the fish flour and using it as a source for the protein rations enrichment
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Este registro bibliográfico ha sido proporcionado por Polytechnic University of Tirana